e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from El Mariachi Restaurant at 765 Rockville Pike in Rockville. Order online and track your order live. No delivery fee on your first order!

El Mariachi Restaurant 765 Rockville Pike - Order Pickup and Delivery

You'll need to go to El Mariachi Restaurant to pick up this order: 765 Rockville Pike

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Grilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo.

QUESADILLA

Two fresh corn tortillas, wrapped around your choice of chicken, beef, or cheese, and baked with our green tomatillo sauce and red chili sauce and cheese.

ENCHILADAS*

A large four tortilla wrapped around your choice of chicken or beef. Then deep-fried until golden and crispy. Served with sour cream, guacamole, and pico de gallo.

CHIMICHANGA*

Tender strips of steak or chicken, charcoal grilled and served sizzling hot with tortillas, sour cream, guacamole, pico de gallo, rice, and beans

FAJITAS NORTENAS AL CARBON

Corn tortilla chips covered with beans and melted cheese served with guacamole, sour cream, and pico de gallo.

NACHOS

GUACAMOLE DIP

Charcoal grilled steak served with guacamole and rice.

CARNE ASADA A LA MEXICANA

Sweet corn cake served with sour cream. A favorite in Mexico.

TAMALES DE ELOTE

Fried ripe plantains served with sour cream.

PLATANOS

Two fresh soft flour tortilla wrapped around your choice of grilled chicken breast or fajita steak. Served with cheese, sour cream and pico de gallo.

TACOS AL CARBON

Popular Items

Tender white fish, marinated with fresh lime juice, onions, peppers, and cilantro.

CEVICHE DE PESCADO

CHILE CON QUESO

Zesty Chichuahua cheese and chorizo sausage fondue served piping hot with flour tortillas.

QUESO FUNDIDO CON CHORIZO

A native Yucatan soup made with a rich chicken broth, shredded chicken, and fresh lime.

SOPA DE LIMA YUCATECA

TAMALES DE POLLO

Tostones

Crab Soup

Chipotle Soup

CHICKEN QUESADILLA / FRIES APP

Antojitos

Lettuce, tomatoes, hearts of palm, red onions, eggs, and our homemade house dressing.

BRAZILIAN SALAD

Crisp mixed greens, tomatoes, sliced red onions, cucumbers, radishes and avocado. Served with house dressing.

EL MARIACHI SALAD

Fresh avocado salad garnished with tomatoes, radishes, and egg wedges. Served with tostadas.

ENSALADA DE GUACAMOLE

Spring Mix lettuce topped with diced red tomatoes, cucumbers, strawberries, mango, apples, chicken, beef, and shrimp. Served with Passion Fruit dressing.

ENSALADA EXOTICA

Ensalada

Green poblano chile pepper filled with white cheese and seasoned beef, then dipped in egg batter and lightly fried.

CHILES RELLENOS

Two cheese enchiladas and a chile relleno.

CHIHUAHUA PLATTER*

Jumbo shrimp partnered with tender strips of steak & chicken served sizzling hot over a bed of onions and green peppers. Served with tortillas, sour cream, guacamole, pico de gallo, rice, and beans

TRIO FAJITAS

Cheese chile relleno, fajita steak, rice and black beans.

PUEBLA PLATTER

Two fresh corn tortillas wrapped around shredded chicken and topped with a traditional Mole sauce, cheese, pickled onions, and jalapeños.

MOLE ENCHILADAS*

Cheese chile relleno, chicken enchilada and tamale.

SANTAFE PLATTER*

Beef enchilada, cheese chile relleno, and chicken tacos.

SACRAMENTO PLATTER*

SALTADO DE POLLO

Two flour tortillas with melted Monterey cheese and covered with shrimp scallops in a creamy seafood sauce.

SEAFOOD ENCHILADA

CHICKEN QUESADILLA DELUX

BEEF QUESADILLA DELUX

PLATO NORTEÑO

BURRITO

A large flour tortilla wrapped around shrimp and scallops and topped with a creamy seafood sauce. Served with beans, rice, pico de gallo, and sour cream.

SEAFOOD BURRITO

A large flour tortilla wrapped around shrimp and scallops then fried to a golden crisp. Served with beans, rice, pico de gallo, and sour cream.

SEAFOOD CHIMICHANGA

Tex-Mex Platters

A combination of scallops, shrimp, squid, mussels, and fish (catch of the day) cooked in a casserole with sherry wine and herbs.

MARISCADA IN GULF SAUCE

Slices of beef tongue in a rich Spanish sherry wine sauce.

LENGUA AL VINO

Sautéed strips of prime sirloin with fresh tomatoes, cilantro, red onions, green peppers and a special Peruvian sauce.

LOMO SALTADO

Boneless grilled chicken breast - seasoned with fresh lemon and herbs and served in homemade Durango sauce.

PECHUGA A LA PARRILLA

Charcoal broiled pork, marinated in imported Mayan spices, served with black beans.

POC CHUC YUCATECO

Cuban style morsels of pork, marinated in criolla sauce and roasted in Sevillas’s bitter oranges.

MASITAS DE PUERCO

Fresh broiled trout topped with shrimp, scallops and Acapulco sauce.

PESCADO ACAPULCO

Roasted, boneless half chicken marinated in Caribbean marination and topped with sweet Spanish onions.

POLLO ASADO

Cena

One-half pound of shrimp seasoned with spices, then broiled and served on a sizzling platter with Mexican butter. Served with rice and beans.

CAMARONES AL CANCUN

Shrimp, scallops, and squids with cilantro, jalapeño peppers, tomatoes, and onions in a Peruvian sauce. Served with rice and beans.

MARISCOS SALTADOS

Half a duck, roasted and topped with brown sherry wine sauce, and green olives. Served with rice and beans.

PATO IN OLIVE

A fresh trout, broiled and topped with fresh tomatoes, cilantro, red onions, jalapeño peppers, and our special Criolla sauce. Served with rice and beans.

PESCADO CRIOLLO

A fresh fillet of salmon topped with our light garlic and Spanish caper sauce. Served with rice and beans.

SALMON IN PACIFICO SAUCE

Beef and shrimp fajitas served on a sizzling platter. Served with rice and beans.

TIA JUANA PLATTER

Pan-fried rainbow trout topped with sautéed spinach sauce and served with mashed potatoes.

TRUCHA PRIMAVERA

House Specialties

Made with fresh corn tortillas. Filled with spinach and baked with our special sauce.

SPINACH ENCHILADAS

BLACK BEAN  BURRITO

Vegetarian Entrees

FRESH TENDER CALAMARI RINGS, LIGHTLEY FRIED AND SERVED WITH OUR CHIPOTLE AIOLI SAUCE AND TARTAR SAUCE

FRIED CALAMARI

A TENDER LOBESTER TAINL AND SCALLOPS TOPPED WITH CREAMY MARICSO SAUCE, AND PARTNERED WITH SESONED SHRIMP, OVER A SIZZLING BED OF ONIONS AND PEPPERS. SERVED WITH RICE, BEANS, PICO DE GALLOM SOUR CREAM, AND TORTILLAS

FAJITAS DE MARISCOS

GRILLED SALMON FILLER TOPPED WITH OUR HOMEMAFE CRABMEAT SAUCE. SERVER WITH VEGETABLE AND A SIDE OF RICE

SALMON CON SALSA DE CONGREJO

SAUTEED CHICKEN BREAT TOPPED WITH MUSHROOM MADERIA SAUCE, ASPARAGUS AND MONTEREY JACK CHEESE. SERVED WITH MASHED POTATOES.

POLLO APANADO

BROILED SHRIMPS STUFFED WITH FRESH SEASONED CRABMEAT IN A LIGHT MARISCO SAUCE. SERVED WITH RICE AND BLACK BEANS.

CAMARONES RELLENOS

TENDER, SLOW DOOKED BBQ RIBS SERVED ON A SIZZLING PLATTER WITH GUACAMOLE, SOUR CREAM, PICO DE GALLO, TORTILLAS, AND RICE AND BEANS

COSTILLA A LA BARBACOA

SHRIMP AND CHICKEN SAUTEED WITH ONIONS, TOMATOES, AND PEPPERS IN A SPICY CAJUN SAUCE.

CAJUN JAMBALAYA

FRESH FILET OF TILAPIA MARINATED IN OUR HOMEMADE BEER SAUCE AND LIGHTLY FRIED. SERVER WITH MANGO PICO DE GALLO, TARTAR SAUCE, CABBAGE, RICE AND BEANS

TACOS DE PESCADO

A feast for 5-6 people! Including chicken & steak fajitas, BBQ Ribs, Mexican Chorizo, Mexican Rice, Beans, Guacamole, Pico de Gallo, Sour cream, Flour Tortillas, and Chips & Salsa!

PARILLADA MEXICANA

GAMBAS AL AJILLO

SUPER TUCSON

Especiales De La Cena

RICE (SIDE)

GRILLED BEEF (SIDE)

SHREDDED CHEESE (SIDE)

TACO AL  CARBON (SINGLE)

BEANS (SIDE)

PICO DE GALLO (SIDE)

FRIES (SIDE)

GRILLED CHICKEN (SIDE)

ENCHILADA (SINGLE)

CHIPS & SALSA

SOUR CREAM (SIDE)

MARISCO SAUCE (SIDE)

SHRIMP (SIDE)

CHILE RELLENO (SINGLE)

ONIONS (SIDE)

TORTILLA (1)

TORTILLAS (3)

LETTUCE (SIDE)

VEGGIES (SIDE)

JALAPENOS (SIDE)

KIDS CHICKEN/FRIES

SIDE AVOCADO

Pico Platter

Mushed Potaoes

SHREDDED TACO ( SINGLE )

CARROTS/ CUCUMBER

Sides

A hand-rolled scoop of vanilla ice cream covered in coconut shavings and almond crumbs.

CAJETAS

A handcrafted scoop of vanilla ice cream, rolled in a special mixture and fried lightly brown. Covered in caramel sauce and topped with whip cream.

FRIED ICE CREAM

Fluffy pasties lightly fried, topped with pure honey, powdered sugar and cinnamon, ice cream.

El Mariachi Restaurant

Most Liked Items From The Menu

Popular Items

Popular Items

Antojitos

Ensalada

Tex-Mex Platters

Cena

House Specialties

Vegetarian Entrees

Especiales De La Cena

Sides

Dessert

Soda

Coffee

Juice

Mix Drink

El Mariachi Restaurant Near Me - Pickup and Delivery