
El Patron Grill
216 W Main St, Gaylord, MI 49735, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Steak & Cheese Burrito
À La Carte Quesadillas
Wet Burrito
Tacos De Carne Asada
"El Patron Burrito"
Coke Products
Chuy's Special
Cheese Dip
Rice
Jarritos Mexican Bottle Pop
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Quesos Fundidos
Taquitos Dip
Choriqueso
Chunky Guacamole
Patron Sampler
Patron Dip
Cheese Dip
Trio Dip
Soup
Guacamole Dip
Nachos
All nachos comes with cheese sauce served over chips and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Nachos "El Patron"
Nachos Texanos
Fajita Nachos
Shrimp Fajita Nachos
Nachos Locos
Nachos Carbon
Nachos Fries
Nachos Supremos
Nachos À La Carte
Burritos
All burritos are wet. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Burritos Texanos
Burrito Vallarta
Burrito Tapatio
Burrito California
Burrito Loco
Steak & Cheese Burrito
"El Patron Burrito"
Burrito Fajita
Burrito Deluxe
Burritos Verdes
Burrito De La Casa
Wet Burrito
Hot & Spicy Burrito
The Extras
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Chips and Salsa
Refried Beans
Rice
French Fries
Grilled Shrimp
Pico De Gallo
Shredded Cheese
Jalapeños
Cilantro
Sour Cream
Tomatoes
Onions
Lettuce
Side Guacamole 2 Oz
Mild Salsa
Hot Tomatillo Sauce
Tortillas Corn or Flour (3 Pieces)
À La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Tamale Pork
Chile Relleno
Enchilada Beef, Chicken or Cheese
Beef, Chicken or Bean Burrito
Beef or Chicken Taco Hard Shell
Soft Flour Shell Taco
Tostada Beef, Chicken or Beans Topped with Lettuce, Sour Cream, and Tomatoes
Quesadillas
All quesadillas have cheese inside. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Quesadilla Verde
Quesadilla Vallarta
Quesadilla Suprema
Quesadilla "El Patron"
Fajita Quesadilla
Quesadilla Acapulco
À La Carte Quesadillas
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Fajita Taco Salad
Taco Salad
Texas Bowl
"El Patron" Taco Salad
Tijuana Bowl
Grilled Chicken or Steak Salad
À La Parrilla!! - Molcajetes Mexicanos
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Molcajete Jalisco
Molcajete Lobster
Fajitas
All fajitas are served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour tortillas. Add broccoli to any fajita for an additional charge.
Fajitas Texanas
Fajitas Steak or Chicken
Fajitas Mix
Fajitas Fundidas
Fajitas Tropicales
Fajitas Cozumel
Fajitas Patron
Steaks
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Steak De La Casa
Steak and Shrimp
Carne Asada
Carne Asada El Patron
Chicken a la Parrilla
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Choripollo
Pollo Diabla
Pollo Supremo
Pollo Monterrey
Pollo Jalisco
Pollo San Jose
Pollo Light
Pollo "El Patron"
Mexican Tacos
Served on a flour or corn tortillas with onions and cilantro, on the side rice and beans a side of hot tomatillo salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Tacos De Carnitas
Tacos De Chorizo
Tacos De Pollo Asado
Tacos De Carne Asada
Tacos Al Pastor
Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Enchiladas Super Rancheras
Enchiladas Suizas
Enchiladas Verdes
House Enchiladas
Hot Spicy Enchiladas
Enchiladas De Mole
Veggie Plates
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Veggie Fajitas
Veggie Taco Salad
Veggie Fajita Taco Salad
Veggie Chimichanga
Veggie Burrito
Veggie Enchiladas
Veggie Fajita Quesadilla
Quesadilla Vegetarian
Veggie Tacos
Veggie Combo
Combos
No substitutions. Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Combo Special
1. Beef Taco, Two Beef Enchiladas, and Your Choice of Rice or Beans
2. One Beef and One Cheese Enchilada with Rice and Beans
3. Three Beef Tacos with Rice and Beans
4. Beef Burrito and Beef Enchilada with Rice and Beans
5. Beef Burrito and Beef Taco with Rice and Beans
6. One Chile Relleno, One Beef Burrito, and One Beef Enchilada
7. Beef Enchilada and Beef Taco with Rice and Beans
8. One Pork Tamale, One Beef Burrito, and One Beef Enchilada
9. One Chile Relleno, One Beef Enchilada, Rice, and Beans
10. Two Pork Tamales, Rice, and Beans
House Specialties
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Mexican Paella
Ribs "El Patron"
La Deliciosa
Carnitas
Chuy's Special
Tierra Mazatlan
Flautas Mexicanas
Chiles Poblanos
Plato Loco
Chile Verde
Chile Colorado
Chimichangas
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Chimichanga De La Casa
Chimichanga
Chimichanga Grilled Steak or Chicken
Seafood Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
Grilled Shrimp Salad
Enchiladas De Jaiba
Arroz Con Camarón
Shrimp Enchiladas
Shrimp Jalisco
Shrimp & Cheese Burrito
Shrimp Fajita Quesadilla
Shrimp Al Ajo
Shrimp a La Diabla
Shrimp Supremo
Shrimp Taco Salad
Shrimp Fajita Chimichanga
Fish or Shrimp Tacos
Shrimp Fajitas
Kids' Little Amigos
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
1. Grilled Steak or Chicken: Topped with Cheese Dip, Served with Rice and Beans
2. Grilled Shrimp Topped with Cheese Dip Served with Rice and Beans
3. Chicken Tenders Served with French Fries
4. Cheese Quesadilla Served with Rice and Beans
5. One Beef Taco Served with Rice and Beans
6. One Beef Burrito Served with Rice and Beans
7. One Beef Enchilada Served with Rice and Beans
8. Corn Dog and Fries
9. Plain Beef Nachos Topped with Cheese Dip
10. Cheese Pizza
Sweet Stuff
Consuming raw or undercooked meats, poultry, seafood, shellfish, crustaceans or eggs can increase the risk of foodborne illness. Some plates take a little longer than usual to prepare.
