Elia Restaurant (Brooklyn) Near Me - Pickup and Delivery

Elia Restaurant

8611 3rd Ave, Brooklyn, NY 11209, USA

Online ordering hours: Closed

Opens 5:00 PM

Order for later

Lamb Chops

$59.00

Mousaka

$34.00

Grilled Branzino

$45.00

Beet Salad

$19.00

Spanakopita

$18.00

Seafood Yuvetsi

$59.00

Avgolemono

$13.00

French Fries

$12.95

Grilled Octopus

$29.00

Tuna Tartare

$24.00

Yiayia's Meatballs

$16.00

Full Menu

closed

The most commonly ordered items and dishes from this store

Beet Salad
Roasted Beets, baby arugula, roasted pistachios, garlic manouri cream & skordolia foam
$19.00

Mousaka
Layers of eggplant, potatoes and braised beef ragu topped with homemade yogurt béchamel sauce
$34.00

Spanakopita
Spinach and leeks with feta, crisped in flaky filo triangles
$18.00

Avgolemono
$13.00

Lamb Chops
Day marinated, grilled over an oak wood fire, potato cake, and sautéed spinach
$59.00

Grilled Branzino
Lemon potatoes and roasted seasonal vegetables
$45.00

Lamb Yuvetsi
Braised lamb shank, baked in clay pot, orzo, tomato & kefalotyri cheese
$47.00

Xoriatiki Salata
Served with beefsteak tomatoes, cucumbers, red onions, feta cheese, olives, extra virgin olive oil, and red wine vinegar.
$26.00

Romaine Salad
Shredded romaine, baby arugula, kefalotyri cheese, toasted almonds, pita bread croutons
$19.75

Side Pita Bread
$5.00

Avgolemono
$13.00

Romaine Salad
Shredded romaine, baby arugula, kefalotyri cheese, toasted almonds, pita bread croutons
$19.75

Beet Salad
Roasted Beets, baby arugula, roasted pistachios, garlic manouri cream & skordolia foam
$19.00

Xoriatiki Salata
Served with beefsteak tomatoes, cucumbers, red onions, feta cheese, olives, extra virgin olive oil, and red wine vinegar.
$26.00

Small Greek Salad
Served with beefsteak tomatoes, cucumbers, red onions, feta cheese, olives, extra virgin olive oil, and red wine vinegar.
$18.95

Taramosalata
Caviar mousse, lemon, olive oil, grated onions, bread, almonds.
$9.95

Htipiti
Roasted red pepper puree with feta cheese. “Htipiti”
$9.95

Meltzanosalata
Grilled eggplant puree with yogurt and walnuts. “Melitzanosalata”
$9.95

Tzatziki
Yogurt spread with cucumber, garlic & dill. “Tzatziki”
$9.95

Skordolia
Potato puree with almonds, garlic & olive oil. “Skordolia”
$9.95

Hummus
Chick pea confit, roasted garlic , fresh lemon juice, extra virgin olive oil
$9.95

Three Spreads
Choice of three Greek spreads: tzatziki, htipiti, skordolia. Includes options like melitzanosalata, taramosalata, hummus.
$26.00

Saganaki
Sautéed kefalograviera cheese flamed with ouzo, finished with squeezed lemon
$19.00

Zucchini & Eggplant Chips
Tempura fried sliced zucchini and eggplant served with skordolia and Tzatziki
$18.95

Tuna Tartare
Sushi grade Ahi Tuna over wild mushrooms "a la grecque", shredded filo tuile
$24.00

Elia Mussels
Steamed Prince Edward Island mussels, ouzo feta broth, garlic, leaks, crumbled feta
$21.00

Crispy Calamari
Fried chickpea, lemon, and onion with citrus mayo & tomato salsa
$23.00

Grilled Octopus
Grilled over an oak-wood fire, marinated red onions, olives and capers
$29.00

Grilled Calamari
Thin sliced calamari sautéed with zucchini, olives, capers, saffron yogurt
$22.95

Spanakopita
Spinach and leeks with feta, crisped in flaky filo triangles
$18.00

Pork Ribs
BBQ ribs, coriander-oregano crust, and lemony coriander yogurt
$18.00

Yiayia's Meatballs
Greek village meatballs made with seasoned ground beef, trahana, zucchini, mint, parsley & tzatziki
$16.00

Seared Chicken
Dartagnan Chicken panseared, caramelized root vegetables and watercress
$34.00

Lamb Yuvetsi
Braised lamb shank, baked in clay pot, orzo, tomato & kefalotyri cheese
$47.00

Lamb Chops
Day marinated, grilled over an oak wood fire, potato cake, and sautéed spinach
$59.00

Grilled Shrimp
Grilled Gulf shrimp, with toasted Israeli Couscous, English peas and an English pea lemon purée
$37.00

Grilled Branzino
Lemon potatoes and roasted seasonal vegetables
$45.00

Lamb Ravioli
Homemade ravioli stuffed with braised Lamb Shank, sage, butter white wine sauce, lamb reduction
$36.00

Mousaka
Layers of eggplant, potatoes and braised beef ragu topped with homemade yogurt béchamel sauce
$34.00

Seafood Yuvetsi
Grilled clams, mussels, calamari, shrimp, day boat scallops, saffron orzo, crumbled feta
$59.00

Bass
Sea bass, choice of deboned, filet, or whole.
$51.00

Dorado
Choice of preparation style - deboned, filet, or whole fish.
$49.00

Salmon phyllo
Grilled Gulf shrimp, with toasted Israeli Couscous, English peas and an English pea lemon purée
$38.00

Rib -Eye
Patates tiganites & seasonal roasted vegetables
$64.00

Greek Fries
Crushed red pepper, kefalotiri cheese
$12.95

Quinoa Salad
Greek olive oil, lemon juice, preserved lemon, pine nuts and scallions
$13.00

Lemon Potatos
Lemon vinaigrette, fleur de sel, chives
$12.95

Horta
Steamed leafy seasonal greens, extra virgin olive oil, fresh lemon juice
$12.95

Orzo Pasta
Lemon vinaigrette, fleur de sel, chives
$12.95

Side Olives
Greek olive oil, lemon juice, preserved lemon, pine nuts and scallions
$6.00

Side Feta Cheese
Greek olive oil, lemon juice, preserved lemon, pine nuts and scallions
$9.50

Side Pita Bread
$5.00

French Fries
Crispy, golden potato fries, lightly salted.
$12.95

Seasonal Vegetables
A medley of fresh greens, carrots, and red onions, lightly sautéed and garnished with microgreens.
$13.00

Sautéed Spinach
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
$13.00

sliced cucumbers
$4.00

Greek Yogurt
Greek yogurt, Attiki Honey,  walnuts,  strawberries and sour cherry
$14.00

Rizogalo
Served with preserved cherries and fresh granola.
$14.00

Choc Craver
Double layered chocolate sponge and dense dark chocolate cream encased in dark chocolate with vanilla gellato.
$15.00

Sorbet
$12.50

Baklava
Sweet and flaky pastry filled with nuts, honey, and aromatic spices
$15.00

Pistachio  ice cream
$12.00

Bottle Flat Water
$9.75

Lg Sparkling Water
$9.75

Lemonade
Refreshing citrus beverage.
$4.50