Elyse Restaurant (S Second St) Near Me - Pickup and Delivery

Elyse Restaurant (S Second St)

Elyse Restaurant

151 S Second St, San Jose, CA 95113, USA

Online ordering hours: All day

Unavailable

Full Menu

all day

Appetizers

Consuming raw and undercooked meats, shellfish, and seafood increase the risk of food borne illness.

Head-on Grilled Shrimps
Spicy. Head-on shrimps (5 x) marinated in a spicy lime leaf sauce. Served with a spicy ponzu lime leaf sauce.
$16.00

Mushroom Tartelette
Vegetarian. Baked puff pastry topped with creamy mushroom, onion confit, salsa verde, and Parmesan cheese.
$14.00

Grilled Pork Spring Rolls
Grilled pork wrapped with lettuce, cucumber, mint leaves, and pickled daikon and carrots.
$11.00

Vegetarian Spring Rolls
Vegetarian. Fried tofu and braised bean curd wrapped with lettuce, cucumber, mint leaves, and pickled daikon and carrots.
$10.00

Crispy Chicken Wings
Fried marinated chicken wings in tangy spicy sauce.
$14.00

Shrimp Mango Ceviche
Spicy. Citrus-cured shrimp mixed with diced mango, shallot, serrano chili pepper, tomato, cilantro, and green onion.
$12.00

Small rice
$1.00

Salads

Consuming raw and undercooked meats, shellfish, and seafood increase the risk of food borne illness.

Salade Nicoise
Seared rare tuna, green beans, salad, potatoes, cherry tomatoes, poached egg and balsamic herb dressing.
$16.00

Brussels Sprouts Salad
Vegetarian. Fried Brussels sprouts, dijon dressing, and Parmesan cheese (can be made vegan by omitting the cheese).
$14.00

Soup

Consuming raw and undercooked meats, shellfish, and seafood increase the risk of food borne illness. All our soups are made without MSG. Entrée size.

Filet Mignon Pho
Gluten free. Rice noodles in flavorful beef broth simmered for over 10 hours.
$16.00

Entrées

Roasted Lamb
Half-rack lamb served with a traditional ratatouille and rosemary-wine sauce.
$34.00

Glazed Sea Bass
Pan-seared glazed sea bass, served with sautéed bok choy, ginger ponzu sauce, and confit red bell peppers.
$38.00

Braised Short Ribs Bourguignon
Bone-in braised Angus beef short ribs served in red wine sauce with onion, carrot, garlic, herbs and a side of Belgian style fries.
$32.00

Seared Salmon
Pan-seared salmon served with garlic noodles, salsa verde and Parmesan cheese.
$26.00

Rib Eye Steak Sauce Champignon
Angus beef rib eye steak served with chive mashed potato, broccoli, and mushroom creamy sauce.
$34.00

Coq Au Vin
Slow-cooked chicken quarters with red wine, mushroom, and onion confit. Served with garlic mashed potatoes and roasted vegetables.
$28.00

Shaken Filet Mignon
Sautéed filet mignon, served with tomato garlic rice, cucumber, and red and green bell peppers.
$24.00

Vegan-beef Shaken Tofu
Vegetarian. Sautéed vegan-beef tofu, served with red and green bell peppers, oyster mushroom, and a choice of tomato garlic rice or garlic noodles.
$20.00

Desserts

Belgian Chocolate Lava Cake
Dark chocolate lava cake, vanilla ice cream and raspberry coulis.
$12.00

Belgian Tiramisu
Belgian-style tiramisu with speculoos.
$10.00

Classic French Crème Brûlée
Vanilla bean custard with caramelized sugar crust, mint and berry.
$12.00

Apple Tarte Tatin
Caramelized apple tart, baked upside-down.
$12.00

Caffeinated Teas

Organic Black Tea
Hot or iced.
$4.00

Organic Jasmine Green Tea
Hot only.
$4.00

Caffeine Free / Decaf Teas

Organic Lavender Tulsi Herbal Tea
$4.00

Lemon Ginger Herbal Tea
$4.00

Chamomile Tea
$4.00

Decaf Earl Grey Tea
$4.00

Soft Drinks

Coke
$3.00

Diet Coke
$3.00

Sprite
$3.00

Ginger Ale
$3.00

San Pellegrino Sparkling Water
$4.00

Orange Juice
$4.00

Apple Juice
$4.00

Pineapple Juice
$4.00

Cranberry Juice
$4.00

Coffees

French Pressed
$5.00

Accessibility StatementTerms of ServicePrivacy Policy