Faccia a Faccia (Newbury St) Near Me - Pickup and Delivery
Faccia a Faccia (Newbury St)
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Faccia a Faccia
278 Newbury Street, Boston, MA
Online ordering hours: ClosedOpens Oct 25
Order for later
Featured Items
CHICKEN MILANESE
$40.70
BOLOGNESE
$39.60
HANGER STEAK
$52.80
BRANZINO
$49.50
MARKET SALAD
$22.00+
SQUID INK TROTTOLE
$41.80
MOZZARELLA STICKS
$27.50
CAVATELLI
$35.20
GRILLED OCTOPUS
$28.60
BURRATA
$26.40
LAMB RIBS
$25.30
ARTICHOKES
$19.80
WHIPPED RICOTTA
$23.10
GF BAGUETTE
$9.90
STUFFED OLIVES
$14.30
GRANDMA BREAD
$9.90
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
CHICKEN MILANESE
Shaved Artichoke Salad, Burgundy Truffles, Chicken Jus
Allergens: poultry
$40.70
BOLOGNESE
pork & beef sugo, peccorino, marjoram
ALLERGENS:
pork, beef, dairy, gluten, allium (This dish CANNOT be made diary, allium, or pork free)
$39.60
MOZZARELLA STICKS
mozzarella sticks
ossetra caviar GF
$27.50
CAVATELLI
cacio e pepe black peppercorn, parmesan crema, pecorino
ALLERGENS:
dairy, allium, gluten
$35.20
HANGER STEAK
creamed corn, roasted tomatoes, shoestring fries (Gluten Free and Celiac Safe)
Allergens: Dairy, Allium, Alcohol
$52.80
GRANDMA BREAD
tomato, basil pesto
ALLERGENS:
Allium, Gluten, Treenut, Dairy, Nightshades
Can be made to accommodate dairy allergies if we remove basil pesto, can be made tree-nut free if we remove the pesto
$9.90
ARTICHOKES
fried artichokes, modern roman style
ALLERGENS:
legume, allium, nightshade
$19.80
SQUID INK TROTTOLE
jonah crab, melted leeks, calabrian chili
ALLERGENS:
gluten, dairy, shellfish, allium
Can be made to accommodate gluten
$41.80
***GF BOLO
pork & beef sugo, pecorino, marjoram (Gluten Free & Celiac Safe)
Allergens: dairy, pork, allium, nightshade (This dish CANNOT be made with any of these allergens removed)
$39.60
***GF CAVATELLI
black peppercorn, parmesan crema, pecorino (Gluten Free and Celiac Safe)
Allergens: dairy
$35.20
Snacks
GF BAGUETTE
From Verveine Cafe
$9.90
GRANDMA BREAD
tomato, basil pesto
ALLERGENS:
Allium, Gluten, Treenut, Dairy, Nightshades
Can be made to accommodate dairy allergies if we remove basil pesto, can be made tree-nut free if we remove the pesto
$9.90
STUFFED OLIVES
anchovy, pork sausage, red pepper
ALLERGENS:
pork, dairy, allium, finfish, egg, nightshade
No accommodations can be made to this dish.
$14.30
ARTICHOKES
fried artichokes, modern roman style
ALLERGENS:
legume, allium, nightshade
$19.80
WHIPPED RICOTTA
strawberries, favas, truffle pecorino, aged balsamic, sourdough
Iggy's toast
allergens: Allium, Citrus, Truffle(mushroom), Alcohol
$23.10
EXTRA CRACKERS
$2.20
MOZZARELLA STICKS
mozzarella sticks
ossetra caviar GF
$27.50
SIDE SOURDOUGH
House-made focaccia with a chewy sourdough base, typically finished with a drizzle of extra virgin olive oil and a sprinkle of ground parmesan.
$6.60
SIDE POMO
pomodoro
Small Plates
MARKET SALAD
allergens: gluten, egg, dairy, allium *possibly others based on what’s local!
$22.00+
AUTUMN SALAD
$26.40
BURRATA
Burrata, dates, celery, walnuts
$26.40
LAMB RIBS
date bbq sauce, marjoram salsa
ALLERGENS:
allium, alcohol, nightshade, finfish
No accommodations can be made to this dish.
$25.30
GRILLED OCTOPUS
black rice, guanciale, peewee tomatoes, charred leek vinaigrette
ALLERGENS:
pork, egg, nightshade, allium, legume
Accommodations that can be made are no pork without the guanciale
$28.60
RAZOR CLAMS
Razor clams are typically prepared with garlic, white wine, and herbs, offering a savory experience reminiscent of classic Italian small plates.
$26.40
EXTRA SIDE OF CROSTINI
Toasted artisan bread typically served with a selection of toppings such as olive tapenade, ricotta, or prosciutto.
$6.60
Pasta
CAVATELLI
cacio e pepe black peppercorn, parmesan crema, pecorino
ALLERGENS:
dairy, allium, gluten
$35.20
CHITARRA
$35.20
SQUID INK TROTTOLE
jonah crab, melted leeks, calabrian chili
ALLERGENS:
gluten, dairy, shellfish, allium
Can be made to accommodate gluten
$41.80
BOLOGNESE
pork & beef sugo, peccorino, marjoram
ALLERGENS:
pork, beef, dairy, gluten, allium (This dish CANNOT be made diary, allium, or pork free)
$39.60
MUSHROOM CAPPELLETTI
Filled cappelletti pasta with roasted mushrooms, creme fraiche, and thyme, enhanced by whiskey barrel-aged shoyu.
$39.60
AGNOLOTTI
Pasta typically filled with ricotta and spinach, served in a light sauce, often complemented by sage or a touch of truffle.
$37.40
KIDS PASTA
Kids pasta with butter, cheese, or pomodoro
$25.30
Meat And Fish
BRANZINO
salsa verde, pesto alla trapanese, fingerlings (Gluten Free, Celiac Safe)
ALLERGENS:
treenuts, finfish, nightshade, dairy, allium, citrus
Accommodations can be made to this dish are no pesto which will remove the almonds & dairy
$49.50
CHICKEN MILANESE
Shaved Artichoke Salad, Burgundy Truffles, Chicken Jus
Allergens: poultry
$40.70
HANGER STEAK
creamed corn, roasted tomatoes, shoestring fries (Gluten Free and Celiac Safe)
Allergens: Dairy, Allium, Alcohol
$52.80
PORK
polenta, nardello peppers, lemon caper vinaigrette
ALLERGIES - alcohol, capsaicin, citrus, allium, pork, dairy, nightshade
$48.40
Gluten Free Pasta
***GF BOLO
pork & beef sugo, pecorino, marjoram (Gluten Free & Celiac Safe)
Allergens: dairy, pork, allium, nightshade (This dish CANNOT be made with any of these allergens removed)
$39.60
***GF CAVATELLI
black peppercorn, parmesan crema, pecorino (Gluten Free and Celiac Safe)
Allergens: dairy
$35.20
***GF TROTTOLE
jonah crab, melted leeks, calabrian chili (Gluten Free & Celiac Safe)
ALLERGENS: dairy, shellfish, allium
$40.70
***GF CUSTOM PASTA
Choice of gluten-free pasta shapes with various sauces such as garlic oil, butter and cheese, cheese and pepper, tomato, or seasonal vegetables.
$33.00
***GF KIDS PASTA
Gluten-free pasta options for kids. Choose from bucatini or orecchiette.
$22.00+
***GLUTEN FREE & DAIRY FREE PASTA
Corn and rice pasta typically includes garlic and oil, combined with vegetables and cherry tomatoes for a gluten-free and dairy-free option.
$35.20
**GF CHITARRA
$35.20
Allergy
**ALLERGY**
This dish is designed for those with allergies, typically prepared with careful attention to common allergens. Ingredients and preparation methods vary based on specific dietary needs.
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