e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Ferris' Upstairs Seafood & Oyster Bar at 536 A Yates Street in Victoria. Order online and track your order live. No delivery fee on your first order!

Ferris' Upstairs Seafood & Oyster Bar 536 A Yates Street - Order Pickup and Delivery

You'll need to go to Ferris' Upstairs Seafood & Oyster Bar to pick up this order: 536 A Yates Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

cutlery/napkins

In the bag

6 fresh shucked local oysters, sherry mignonette, lemon
*consuming raw shellfish may increase the risk of food borne illness




Fresh Shucked Oysters

Oysters

Daily Olives

Chorizo Puffs with Rosemary Honey

Snacks

Chicken Liver Parfait

oceanwise prawns, crème fraiche, baguette


Lobster Bisque

roasted pecans,
ambrosia apple, goats cheese, 
lemon peel & honey vinaigrette


Mixed Greens

roasted cauliflower, crispy 
prosciutto, fried capers, pine nuts, mint, hazelnut vinaigrette, shaved pecorino romano 


Roasted Cauliflower Salad

sherry braised beets, pistachios, goats cheese, 
ajo blanco


Golden Beets

Tuna sashimi, aji amarillo, soy, crispy leeks, cilantro.

Tuna Crudo

Smaller Plates

Fried Halooumi cheese,  eggplant, romesco, tomato, baby kale, guindilla pepper aioli, honey sherry reduction, brioche bun

Fried Haloumi Sandwich & Fries

Phillip's beer batter, housemade tartar, coleslaw, pickles, brioche bun

Halibut Burger & Fries

Seared rare albacore tuna, avocado, bacon, tomato, red onion jam, lettuce, piquillo aioli, brioche bun

Tuna B.L.A.T & Fries

Sandwiches

Red wine braised shortribs, mushroom ravioli, kale, porcini & truffle cream, pecorino romano

Braised Beef Shortribs

haloumi cheese, local vegetables 
salbitxada, hazelnuts, charred leek vinaigrette


Polenta

Oceanwise prawns, wild smoked salmon, linguine, lemon & cream

Prawn & Smoked Salmon Linguine

Local clams, leeks, pine nuts, bacon, cream.

Clam Linguine

catalan seafood stew, local fish & shellfish, tomato fennel broth, hazelnut picada, saffron aioli, grilled bread 


Suquet

grilled local octopus, shellfish, 
scallops, prawns, paella rice, squid ink aioli


Arroz Meloso

crab, piquillo pepper, cheddar, pecorino & manchego cheese, mixed greens with lemonpeel & 
honey vinaigrette


Crab Mac & Cheese

white bean & chorizo ragout, smoked paprika, quince gastrique


Duck Confit

Main Dishes

Basque Cheesecake

molten center, sour cherry compote
& whipped cream


Chocolate Lava Cake

Chocolate Pot De CremeREME

Ginger Caramel Cake

Warm Chocolate Brownie

Desserts