Flavours of Indus (Lygon St) Near Me - Pickup and Delivery
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Flavours Of Indus
104 Lygon Street, Carlton, VIC
Online ordering hours: 11:00 AM - 10:35 PMUnavailable
Featured Items
1. Onion Bhaji
A$7.50
1. Yellow Dal Tarka
A$14.00
2. Vegetarian Samosa (2pc)
A$7.50
3. Garlic Naan
A$3.50
3. Saffron Rice
A$8.00
4. Bombay Potatoes
A$14.50
5. Honey Chilli Cauliflower
A$14.50
9. Mango Chicken
A$16.50
11. Malai Kofta
A$14.90
13. Shaam Savera
A$14.90
Full Menu
11:00 am - 10:35 pmNon Vegetarian Starter
1. Chicken Samosa (2pc)
Savoury pastry fried and contains chicken mince, peas and some spices.
A$8.00
2. Lamb Samosa (2pc)
Savoury pastry fried, containing lamb mince, peas and some spices.
A$8.50
3. Chicken 65
Chicken breast spicy deep fried. Crispy chicken marinated with pickled flavoured.
A$15.50
4. Chicken Tikka
Chicken is marinated in yogurt and spices is cooked in tandoor.
A$17.00
5. Chicken Chilli
Fried chicken mixed with soy sauce, capsicum, onions and spices.
A$17.00
6. Tandoori Chicken (with Bone)
Dish which claims its origin in the Punjab regions of individed Indian subcontinent in an all time favorite dish. Marinated chicken in yogurt and spices is cooked in tandoor with bones.
A$17.50
7. Chicken Honey Chilli
Fried chicken mixed with honey, chilli and some flavoured sauces.
A$17.50
8. Amritsari Fish
This beautiful double fried fish, also known as lahori fish, has its origin in Punjab in undivided India. The fish is marinated in a spice mix, coated in green flour and fried to crisp perfection and served with lemon juice and chat masala.
A$18.00
9. Saffroni Malai Tikka
It is soft and tender as chicken is marinated with yogurt, mild aromatics, saffron, cream, cashew and cooked in tandoor.
A$17.50
10. Lamb Manchurian
Fried lamb mince dumplings mixed with foi sauces and some vegetables.
A$17.50
11. Lamb Chops
Lamb marianted with yogurt, traditional spices and cooked in tandoor.
A$17.50
Veg. Starter
1. Onion Bhaji
Sliced onions mixed with green flour and flavoured spices and fried.
A$7.50
2. Vegetarian Samosa (2pc)
Savoury pastry fried containing potatoes, peas, cashew and spices.
A$7.50
3. Vegetarian Manchurian
Fried veg dumplings finished in foi sauces and vegetables.
A$13.90
4. Gobi Manchurian
Fried cauliflower finished in foi sauces and vegetables.
A$13.90
5. Honey Chilli Cauliflower
Fried cauliflower finished in honey, chilli and spring onions.
A$14.50
6. Vegetarian Cocktail Kebab
A popular Indian vegetarian kabab is cooked with a flavoured blend of mixed veg and mixed with shredded cheese, potato and spices. It is served with mind sauce.
A$14.50
7. Paneer Tikka
A vegetarian alternative to chicken tikka, where marinated cottage cheese pieces are cooked to perfection in a tandoor.
A$15.50
Lamb
1. Lamb Rogen Josh
Pieces of lamb simmered with flavorful gravy predominant with fennel and other kashmiri spices and slow cooked until tender.
A$16.99
2. Lamb Madaras
Lamb cooked with mustard seeds, fresh curry leaves, coconut milk and south Indian.
A$16.99
3. Lamb Vandaloo
A fairy spicy goan dish cooked with vinegar, chillies and spices for lovers of hot food.
A$16.99
4. Lamb Korma
Special preparation with cashews, cardamon in mughali style.
A$17.50
5. Lamb Bhuna
Selected out of fresh garlic, mustard seeds, roasted with freshly pounded spices.
A$17.50
6. Lamb Chop Masala
Smoked lamb cutlet cooked in special masala gravy.
A$17.50
7. Lamb Saag
Lamb cooked with finely shredded fenugreek and garlic.
A$17.50
Rice
1. Plain Steamed Rice
Plain steamed rice.
A$5.00
2. Pea & Cumin Rice
Rice cooked with peas, cumin and some flavored, spices cooked in butter.
A$7.50
3. Saffron Rice
Rice cooked with saffron and served hot with some herbals.
A$8.00
4. Kashmiri Rice
Lightly sweetened basmati rice with dried fruit and coconut.
A$10.00
5. Vegetarian Biryani
An exotic amalgamation of basmati rice, vegetables and selected spices served with spiced yogurt.
A$14.50
6. Chicken Biryani
The world-renowned Indian rice and chicken dish is cooked in an old style of dum served with spiced yogurt.
A$16.50
7. Lamb Biryani
A beautiful traditional dish brought to India by mughal has succulent lamb cooked with special herbs with spiced yogurt and rice served.
A$18.00
Breads
1. Roti
Whole meal flour bread cooked in a tandoor.
A$2.50
2. Plain Naan
Plain flour bread cooked in tandoor.
A$3.00
3. Garlic Naan
Garlic flavored naan bread.
A$3.50
4. Butter Naan
Flaky naan cooked in tandoor.
A$4.00
5. Nutella Naan
Naan served with Nutella over it.
A$5.00
6. Cheese Naan
Naan bread stuffed with cheese cooked in tandoor.
A$5.50
7. Cheese & Garlic Naan
Naan bread stuffed with cheese cooked in a tandoor and served with garlic over it.
A$6.00
8. Spinach Cheese Naan
Naan bread stuffed with spinach and cheese cooked in tandoor.
A$6.00
9. Kashmiri Naan
Naan bread stuffed with mixed nuts, fennel and coconut and cooked in tandoor.
A$6.00
10. Pizza Naan
Naan stuffed with capsicum, vegetables, cheese and some spices then cooked in tandoor.
A$7.00
11. Lachha Parantha
Multilayered parantha cooked in tandoor.
A$5.00
12. Methi Parantha
Multilayered parantha served with some kasuri methi flavour.
A$5.50
13. Mirchi Parantha
Spicy flat bread with chillies.
A$5.50
14. Masala Kulcha
Naan bread stuffed with potatoes, cheese, fresh coriander and spices.
A$7.50
Lunch Special Deals
Amritsari Kulcha
A$11.99
Samosa Chat
A$9.99
Kathi Roll
A$10.50
Veg Manchurian
A$12.50
Gobi Manchurian
A$12.50
Honey Chilli Cauliflower
A$12.99
Chef's Special
1. Dhaba Chicken
Chicken finished with cashew nut gravy, fresh mint, foi sauce and flavoured spices.
A$16.50
2. Goat Curry
A north Indian specialty tender baby goat pieces (on the box) cooked in a traditional north Indian style.
A$18.00
3. Fish Black Pepper
Fish cooked with special sauce with little gravy.
A$18.50
4. Lamb Shank Curry
Chef's delicacy of lamb shank cooked in thick onion gravy cooked with roasted garlic and fresh tomatoes.
A$19.50
Vegetarian Mains
1. Yellow Dal Tarka
Combination of yellow lentils slowly cooked and tempered with tomatoes, cumin (spices) and fresh coriander.
A$14.00
2. Dal Makhni
Black lentil, red kidney beans and channa dal cooked all day with traditional spices finished with butter and cream.
A$14.50
3. Dal Dhaba
Black lentil finished in butter, garlic, coriander and some flavoured spices.
A$14.50
4. Bombay Potatoes
Slow cooked potato in a combination of simple, yet tantalizing spices mustard seeds and spring onions.
A$14.50
5. Panner Makhni
Cottage cheese pieces in all time favorite mild tomato and cashew nuts creamy gravy flavoured with fenugreek.
A$14.50
6. Palak Paneer
Cottage cheese cooked with finally shredded spinach, fenugreek and garlic.
A$14.50
7. Paneer Tikka Masala
Cottage cheese pieces in a masala sauce uk's most favourite Indian dish.
A$14.90
8. Kadhai Paneer
Cottage cheese cooked in a spicy gravy of onions, tomatoes, capsicums, cashew, cream, butter and Indian spices.
A$14.90
9. Mix Vegetable
Combination of vegetables cooked with spices and finished with coriander.
A$14.50
10. Channa Capsicum Masala
Most popular chick pea dish cooked in aromatic spices with capsicum.
A$14.50
11. Malai Kofta
Potato and cheese dumplings cooked in a creamy cashew nuts gravy.
A$14.90
12. Veg Navrattan Korma
Mild to medium flavoured mix veg cooked in a cashew with gravy.
A$14.90
13. Shaam Savera
This recipe brings to you spinach kofta stuffed with cottage cheese and served in rich creamy tomato gravy that tastes some what sweet.
A$14.90
14. Mushroom Matar
Mushroom and peas cooked in foi masala sauce and finished with cream and butter.
A$14.90
Non Vegetarian Mains
1. Chicken Tikka Masala
Tender chicken tikka pieces in a masala sauce, capsicum it is uk's most favourite Indian dish.
A$16.00
2. Kadhai Chicken
Chicken cooked with a spicy gravy of onions, tomatoes, capsicum, cashew, cream, butter and Indian spices.
A$16.00
3. Chicken Zalfrezi
Succulent chicken with green chillies, bell peppers, onions and garlic in masala sauce. It tastes somewhat tangy.
A$16.00
4. Chicken Vandaloo
A fairly spicy goon dish cooked with vinegar, chillies and spices for lovers of hot food.
A$16.00
5. Chicken Madaras
Chicken cooked with mustard seeds, fresh curry leaves, coconut milk and south Indian style.
A$16.00
6. Chicken Korma
Special preparation with cashew cardamom in mughali style.
A$16.50
7. Butter Chicken
Butter chicken also known as murgh makhni. This contains chicken, cream, cashew and butter with spectrum of variable flavoured.
A$16.50
8. Palak Chicken
Chicken cooked with finally shredded fenugreek and garlic.
A$16.50
9. Mango Chicken
Chicken curry cooked with Indian mango sauce and mild spices.
A$16.50
10. Chicken Batti
Traditional chicken curry with capsicum cooked in kashmiri spices and tastes somewhat tangy.
A$16.90
Wrap
1. Vegetarian Kathi Roll
Indian wrap stuffed with spicy veggies and cottage cheese pieces served with salad and sauces.
A$11.90
2. Chicken Frankie Wrap
Indian wrap is stuffed with spicy chicken and served with sauces and salad.
A$13.90
Platters
1. Samosa Chat
A sweet spicy and savory spread of crispy samosa, papdi topped with different chutneys and allu bhujiya.
A$14.00
2. Vegetarian Platter
Vegetarians delight on a plate savorer the tandoori veg kababas, paneer tikka, onion bhaji, samosa, veg cocktail kabab, accompanied with mint sauce.
A$28.00
3. Non-Vegetarian Platter
Serve with a delicious assortment of tandoori chicken, lamb chops, saffroni malai tikka and seekh kabab.
A$34.00
Fish Z Prawn
1. Goan
This lovely curry perfectly complements with seafood enjoy the celebration of delightful coconut flavoured curry.
A$18.50
Desserts
1. Gulab Jamun
Delicious spongy dumplings in sweet syrup and served with coconut powder.
A$5.50
3. RAS Malai
RAS Malai - paneer balls cooked in sugar syrup and served in a creamy milk sauce.
A$6.50
Drinks
1. Sweet Lassi
Homemade yogurt with sugar.
A$4.00
2. Salted Lassi
Homemade yogurt with salt.
A$4.00
3. Mango Lassi
Homemade mango, yogurt and sugar.
A$5.00
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