e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Flour + Water Pasta Shop at 3000 20th Street in San Francisco. Order online and track your order live. No delivery fee on your first order!

Flour + Water Pasta Shop 3000 20th Street - Order Pickup and Delivery

You'll need to go to Flour + Water Pasta Shop to pick up this order: 3000 20th Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

mortadella, ham, toscano, aioli, provolone, red wine vinegar, pepper relish on a Rize Up Bakery hoagie roll

Salumi Sando

little gems & kale, seasonal veggies, lentils, quinoa, soft boiled egg, golden sesame, pistachio & ginger avocado dressing

West Coast Chopped

buttermilk fried chicken, chili aioli, cabbage slaw, pickled banana peppers on a Rize Up Bakery hoagie roll

Calabrian Fried Chicken Sando

roasted turkey, pepper jack, bacon, avocado, aioli, peperoncini & red onion on a Rize Up Bakery hoagie roll

Cali Club

Chocolate chip cookie with sea salt. (per cookie)

Chocolate Chip Cookie

marinara braised meatballs, ricotta, basil, provolone on a Rize Up Bakery hoagie roll

Meatball Sando

fried eggplant, marinara, burrata, kale & pepita pesto, basil on a Rize Up Bakery hoagie roll *cannot be made vegan!*

Eggplant Parm

radicchio, romaine, olives, pickled onions, provolone, pepperoncini, salumi, marinated chickpeas & red wine vinaigrette

East Coast Chopped

philly roast porchetta, broccoli rabe, provolone, aioli, pepperoncini, chili flake on a Rize Up Bakery hoagie roll

Philly Roast Porchetta

CAMPANELLE, PINE NUT PESTO,
SUN DRIED TOMATOES, MOZZARELLA

Pasta Salad

Popular Items

A Philly classic! Our house made focaccia topped with Bianco Di Napoli tomato sauce and parmgigiano. Enjoy room temp!

Tomato Pie

Bag of Kettle Chips

Snacks To Go

little gem lettuces, kale, garlic croutons, soft boiled egg, anchovies & parmigiano

Caesar

Salads To Go

House made hummus, cucumber, radish, pickled red onion, avocado, arugula + red wine vinaigrette on a sesame hoagie roll

Vegan Sandwich

Sandwiches

Budino

Dolci

Fuiggi Sparkling Water - 750ml

Galvanina Cola

A Siciliana Blood Orange Soda

Best Day Non-Alcoholic Kolsch

Calidad Mexican Lager - 12oz

Barrel House Double IPA - 12oz

Beverages

Discretionary Tips For Our Lovely Staff

f+w Pasta Cookbook

Our Flour+Water Pasta Shop branded tote bag holds four wine bottles. Perfect for weekend trips or dinner parties!

Pasta Shop Tote Bag

Retail

8 oz. portion, serves 1-2 people (3-4 minute cooking time) Wide, flat noodles made with a combination of whole wheat & double zero flour, egg yolks & olive oil. This versatile shape pairs great with everything from sauteed mushrooms or vegetables to a simple meat ragu. We recommend our pork sausage sugo from the Flour + Water kitchen.

Fresh Whole Wheat Pappardelle

8 oz. portion, serves 1-2 people (3-4 minute cooking time) ¼ inch flat noodles made from double zero flour, egg yolks & olive oil. One of the most common noodles in Emilia Romagna, Tagliatelle pairs perfectly with ragu alla bolognese. Try this with our very own slow simmered bolognese from the Flour + Water kitchen.

Fresh Tagliatelle

8 oz. portion, serves 1-2 people (3-4 minute cooking time) Long noodles with squared off edges made from double zero flour, egg yolks & olive oil. Also known as “spaghetti alla chitarra” in other regions of Italy, but in Rome it’s tonnarelli. This is the perfect noodle for the classic cacio e pepe pasta dish.

Fresh Tonnarelli

Spicy triangle noodles made from double zero flour, egg yolks, calabrian chili powder & olive oil. Maltagliati means poorly cut and is traditionally made from the scrapes of other pasta shapes.

Calabrian Chili Soprese

8oz portion, serves 1-2 people (3-4 minute cooking time) Tube shaped noodles with ridges made from double zero flour, egg yolks & olive oil. A traditional pasta from Emilia Romagna.

Fresh Garganelli

8oz portion, serves 1-2 people (5-7 minute cooking time) Extruded long noodles with a hollow center flavored with black garlic and made from a base of semolina flour & water.

Black Trumpet Torchio

Fennel Pollen Cresta Di Gallo

8oz portion, serves 1-2 people (5-7 minute cooking time) Short, ridged tubes seasoned with dried seaweed powder and made from a base of semolina flour & water.

Fresh Seaweed Rigatoni

Lasagna Sheets (8)

Fresh Pasta

Our classic tomato sauce. *VEGAN* (per pint)

Marinara

Bolognese

Creamy sauce made with cream, butter and parmigiano cheese. (per 1/2 pint)

Parmigiano Crema

Kale Pesto

Sauces

Campanelle with roasted corn, pickled fresno chilis, scallions + queso fresco

Small Kale Caesar

Small West Coast

Small East Coast

Small Salads

Large Kale Caesar

Large West Coast

Large East Coast

Large Salads

Small Fried Chicken

Small Salumi

Small Meatball

Small Eggplant Parm

Small Cali Club

Small Porchetta

Small Vegan

Small Sandwich Platters

Large Fried Chicken

Large Salumi

Large Meatball

Large Eggplant

Large Cali Club

Large Porchetta

Large Vegan

Large Sandwich Platters

Cookie

Flour + Water Pasta Shop

Full Menu

The hours this store accepts DoorDash orders

Can't go wrong with anything from here. Loved the <<taggedItemId=7738881683>>Philly Roast Porchetta<</taggedItemId>> sandwich, pork was super tender and melts in your  mouth. The <<taggedItemId=7626758428>>West Coast Chopped<</taggedItemId>> salad was also super refreshing.

Can't go wrong with anything from here. Loved the Philly Roast Porchetta sandwich, pork was super tender and melts in your  mouth. The West Coast Chopped salad was also super refreshing.

The <<taggedItemId=7738881683>>Philly Roast Porchetta<</taggedItemId>> sandwich was DIVINE! It's definitely the best sandwich I've had in years, easily; the flavors all merged so very well; the fat from the porchetta kept the bread moist enough too.

The Philly Roast Porchetta sandwich was DIVINE! It's definitely the best sandwich I've had in years, easily; the flavors all merged so very well; the fat from the porchetta kept the bread moist enough too.

it's packed with goodness, and so much flavor.  bread was a bit crunchy for me,  thought focaccia would be more chewy and soft. but it was delicious 😋 

The chicken sandwich was delicious it just needed a bit more seasoning within the surrounding batter. The bread is beyond delicious, perfect crunch and delectable crunch. And just a side note the <<taggedItemId=184384556>>Chinotto<</taggedItemId>> should have a 6pk price, that drink is delicious and I'd easily buy a 6pk if it was offered. 

The chicken sandwich was delicious it just needed a bit more seasoning within the surrounding batter. The bread is beyond delicious, perfect crunch and delectable crunch. And just a side note the Chinotto should have a 6pk price, that drink is delicious and I'd easily buy a 6pk if it was offered. 

The sandwiches are some of the best I've ever had. My favorites are Salumi and Meatball.

Flour + Water Pasta Shop

Most Liked Items From The Menu

Popular Items

Popular Items

Snacks To Go

Salads To Go

Sandwiches

Dolci

Beverages

Discretionary Tips For Our Lovely Staff

Retail

Fresh Pasta

Sauces

Pasta Salad

Small Salads

Large Salads

Small Sandwich Platters

Large Sandwich Platters

Cookie

Flour + Water Pasta Shop Near Me - Pickup and Delivery