e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Franchia at 12 Park Avenue in New York. Order online and track your order live. No delivery fee on your first order!

Franchia 12 Park Avenue - Order Pickup and Delivery

You'll need to go to Franchia to pick up this order: 12 Park Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

Sweet Corn Cilantro Pancakes

Crispy Scallion Pancakes

Spicy Kimchi Pancakes

Sweet corn cilantro, scallion and spicy kimchi pancakes.

Combination Pancakes

Spicy Vegan ‘Buffalo’ Wings

Soy ‘Chicken Satay’ Sticks with Barbeque Sauce

Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions.

Peking Buns

Vegan ‘shrimp’ stuffed with vegetables in skewers served with pineapple sauce

Crispy Vegan ‘Shrimp’ Odeng

Spring rolls with vermicelli, vegetables and mushrooms.

Vermicelli Spring Rolls with Mango Citron Sauce

Mini vegan buns stuffed with vegetables and mushrooms

Vegan Dim Sum Buns

Combination of vegan 'scallop', vegan barbequed 'meat', vegan 'fish' balls, and asparagus in skewers

Vegan Yakitori Galore

Vegan ‘Crab’ Cakes

Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple almond sauce.

Stuffed Mushrooms

Crispy cauliflower in spicy sesame sauce.

Manchurian Cauliflower Sticks

Barbequed soy meat, peppers and onions on sticks with teriyaki sauce.

Franchia’s Vegan Shish Kebab

Small Plates

Mixed Vegetable Dumplings

Kale Dumplings

Dumplings stuffed with spicy preserved Korean pickles.

Spicy Kimchi Dumplings

Soy & Grain ‘Meat’ Dumplings

Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings and soy and grain ‘meat’ dumplings.

Assorted Dumplings

Baby Dumplings in Spicy Sauce

Franchia’s Dumplings

Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce

Sauteed soft tofu with kale and vegetables in ginger brown sauce.

Soft Tofu with Kale in Ginger Sauce

Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate.

Thai Basil Soy ‘Chicken’

Crispy tofu pan fried with garlic and Korean chili sauce topped with oats served with cucumber and tomato.

Crispy Korean Chili Tofu

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce.

Braised Tofu with Kabocha Pumpkin & Eggplant 

Fried rice with soy ‘chicken’, ginger, tomato and vegetables.

Malaysian Ginger Fried Rice

Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate.

Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate

Curry hot pot with vegetables and soy ’chicken’.

Vegetarian Curry Hot Pot

Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce


Spicy Korean Hot Pot

Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy ‘meat’

Sautéed Spicy Kimchi and Soy ‘Meat’ 

Indonesian soy ‘beef ’ rendang with tomatoes and potatoes in rich coconut milk, galangal and curry sauce.

Soy ‘Beef ’ in Spicy Coconut Sauce

Eggplant with water chestnut, veggies, soy shrimp and chicken in spicy sauce.

Crispy Eggplant in Spicy Sauce

Dinner Main Dishes

Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl. Choice of rice: white or brown rice. Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce.

Rice bowl topped with vegan 'sashimi', 'crab' meat, avocado, tofu and mixed greens served with chili sauce or wasabi soy sauce

Vegan Chirashi Bowl

Assortment of vegetables, mountain roots and greens over rice.

Vegetarian Bibimbap or Stone Bowl

Crunchy organic tempeh, vegetables, and mushroom over rice.

Crunchy Tempeh Bibimbap or Stone Bowl

Vegetarian ‘duck’ with ginger and vegetables over rice.

Vegetarian ‘Duck’ Bibimbap or Stone Bowl

Crispy soy ‘beef ’ cutlet and vegetables over rice.

Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl

Avocado with a variety of vegetables and tofu over rice.

Avocado Bibimbap or Stone Bowl

Sautéed kimchi with a variety of vegetables and mushrooms
over rice with crispy seaweed.

Spicy Kimchi Bibimbap or Stone Bowl 

Soy ‘chicken’ with curry sauce over rice.

Curry Soy ‘Chicken’ Bibimbap or Stone Bowl

Kabocha squash over fried rice with mushrooms & vegetables

Kabocha Squash, Mushrooms & Vegetables

Crispy eggplant, tomato, avocado, basil and couscous over rice with soy ‘chicken’ sticks.

Mediterranean Bibimbap or Stone Bowl

Dinner Bibimbap & Stone Bowl Rice

Stir fried noodles with peanuts, dried chili, vegetables and mushrooms.

Spicy Franchia Noodles

Rice noodles with vegetables and tofu in tangy assam sauce.

Pad Thai Noodles

Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies

Penang Noodles in Spicy Curry & Coconut Broth

Thin rice noodles with soy ‘chicken’, ‘shrimp’ and vegetables in thick gravy.

Canton Noodles in Thick Vegan Gravy

Thin rice noodles with vegetables and ‘lobster’ balls stir fried in curry sauce.

Singapore Curry Angel Hair

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce.

Drunken Basil Noodles

Noodles in veggie broth with barbequed soy ‘meat’, wonton and bak choy.

Soy ‘Meat’ & Wonton with Noodles in Vegetable Broth

Stir fried noodles with beans sprouts, soy 'chicken', potato, and tomato in tangy sauce

Javanese Noodles Goreng

Vietnamese rice noodles with soy ‘beef ’, basil and bean sprout in veggie broth.

Pho Noodles Soup

Udong noodles in clear broth served with vegetable fritters


Udong Noodles with Vegetable Fritters

Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms.

Coconut Tom Yum Noodles

Dinner Noodles

Brown Rice

Porridge of the Day

Soup of The Day

White Rice

Soups and Porridge and Side Orders

Mixed greens with fresh mango slices in mango lemon dressing.

Franchia’s Mango Salad

Avocado and asparagus with carrot ginger dressing.

Avocado Asparagus Salad

Crispy vegetarian ‘duck’ with variety vegetables in spicy dressing.

Spicy Vegetarian ‘Duck’ Salad 

Soy ’Chicken’ Salad

Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing.

Pumpkin Noodles Salad

Salads

All chicken, shrimp, crab meat, tuna, and fish are vegetarian versions based on soy and seaweed. Prepared with white rice or brown rice.

1. Avocado Asparagus Roll

16. Vegan ‘Sashimi’ Tuna Roll

Sushi topped with vegan 'egg' made from mung beans

17. Vegan Tamago (vegan 'egg' omelette) Sushi - White Rice only

2. Spicy Kimchi Roll

3. California Roll

4. Crispy Vegan ‘Crab’ Roll

5. ‘Chicken’ Teriyaki Roll

6. Spicy ‘Tuna’ Roll

7. Spicy ‘Chicken’ Roll

8. Crispy Tofu Skin Roll

9. Tempeh Avocado Roll

10. Spicy ‘Shrimp’ Roll

Avocado, mango, vegan crab meat and sesame leave.

11. Tropical Mango & Avocado Roll

New. Vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter.

12. Philadelphia Roll 

Spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise.

13. Volcano Roll

Vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter.

14. Dragon Roll

Combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’.

15. Rainbow Roll

Cucumber, avocado, carrot, squash, mountain greens and vegan crab meat.

18. Franchia Roll (12)

California roll, crispy tofu skin roll and spicy ‘chicken’ roll.

Roll Combination

Franchia’s Vegetarian Sushi

Porridge of The Week

Wheat Free Leek Pancakes

Gluten Free Appetizer

GF-Mixed Greens with Avocado

With mixed greens in gluten free soy sesame dressing.

GF-Sweet Potato & Gluten Free Buckwheat Noodle Salad

Gluten Free Salads

GF-Grilled Tofu

On a hot stone plate in gluten free brown sauce.

GF-Mushroom Sizzler

Gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate.

GF-Soy Chicken Sizzler on A Hot Stone Plate

Gluten Free Main Dishes

GF-Avocado Bibimbap or Stone Bowl Rice

GF-Vegetarian Bibimbap or Stone Bowl Rice

Gluten Free Rice Bowl

Sweet potato and gluten free buckwheat noodles topped with mountain greens and vegetables.

GF-Bodhi Noodles

GF-Spicy Franchia Noodles

Sweet potato and gluten free buckwheat noodles with vegetables, tofu, been sprout and baby bok choy.

GF-Chef Noodle Soup

Gluten Free Noodles

Soy Cheese Cake

It contains almond flour and almond extract.

Chocolate Mocha Cake

Dates, coconut cream, cashews, walnuts, coffee extract, cinnamon, cacao powder, cacao butter.

Tiramisu (Gluten-Free)

Desserts

Ice Citron Tea

Ice Darjeeling Tea

Ice Darjeeling Tea with Sweet Chai

Ice Darjeeling Tea with Sweet Chai 'Latte'

Ice Date Paste Tea

Ice Ginger Tea

Ice Green Tea

Ice Plum Tea

Ice Pomegranate Tea

Ice Schisandra Chinesis Tea

Ice Tea

Served cold. Freshly squeezed fruit juice with choice of green tea or black tea.

Carrot Apple Ginger Melody

Pineapple Passion

Korean Pear Fantasy

Tropical Mango

Freshly Squeezed Fruit Teas

Completely unfermented and unoxidized tea.

Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) to ensure you receive the most energy and nutrients.

Franchia

Small Plates

Small Plates

Franchia’s Dumplings

Dinner Main Dishes

Dinner Bibimbap & Stone Bowl Rice

Dinner Noodles

Soups and Porridge and Side Orders

Salads

Franchia’s Vegetarian Sushi

Gluten Free Appetizer

Gluten Free Salads

Gluten Free Main Dishes

Gluten Free Rice Bowl

Gluten Free Noodles

Desserts

Ice Tea

Freshly Squeezed Fruit Teas

Green Tea

Oolong Tea

White Tea

Black Tea

Herbal Tea

Flavored Tea

Franchia Vegan Cafe Near Me - Pickup and Delivery