e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Fuji at Ink Block at 352 Harrison Avenue in Boston. Order online and track your order live. No delivery fee on your first order!

Fuji at Ink Block 352 Harrison Avenue - Order Pickup and Delivery

You'll need to go to Fuji at Ink Block to pick up this order: 352 Harrison Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Tuna, cucumber, tempura bits and spicy mayo

Spicy Tuna Maki *(G)

Japanese-style chicken and pork or vegetarian dumplings [Steamed, Fried, or Pan-Seared]

Potstickers (V)

Salmon, cucumber, tempura bits and spicy mayo

Spicy Salmon Maki *(G)

Salmon and Avocado Maki *(G)

Edamame (G)(V)

Spicy salmon and mango, topped with seared salmon, drizzled with torch sauce, ponzu, unagi sauce and topped with micro greens

Miss Waldorf *(G)

Miso Soup (G)

Tuna and Avocado Maki *(G)

Lobster and cream cheese in golden and crispy wonton wrappers served with sweet and sour sauce

Lobster Rangoon

[4 pieces] Tempura-fried shrimp, avocado, cucumber and tobiko

Tempura Maki *

Popular Items

Assorted fish, squid, shrimp, clam, kanikama, and tofu

Spicy Seafood Tofu Soup

Foie Gras Chawanmushi (G)

Soups

Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side

Avocado Salad *(G)(V)

Assorted seaweed in a light sesame dressing

Fuji Seaweed Salad (V)

House Salad

Blackened Tuna Salad *(G)

Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side

Seafood Salad *(G)

Salads

Salted steamed soybeans served with Sichuan spices

Spicy Edamame (V)

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Spicy Tuna Lettuce Wraps *(G)

Spicy tempura-fried calamari wok-tossed in sea salt and fresh chili peppers

Salt and Pepper Calamari (G)

Spicy tempura-fried shrimp wok-tossed in sea salt and fresh chili peppers

Salt and Pepper Shrimp (G)

Spicy tempura-fried tofu wok-tossed in sea salt and fresh chili peppers

Salt and Pepper Tofu (G)(V)

Steamed or fried crab meat dumplings [contains pork]

Shrimp Shumai

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

Salmon Wonton Chips *(G)

Tempura-battered shrimp, scallop, salmon, shiromi, Japanese unagi, and shiso-wrapped uni served with tangy tempura sauce on the side

Assorted Seafood Tempura

Wings you can eat with a fork and knife tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

Deconstructed Chili Soy Wings

Enoki mushrooms, Chinese turnip, shrimp, scallions, and carrots rolled inside a light and flaky wrapper and fried. Served with sweet and sour sauce and house-special soy sauce.

Fried Handmade Spring Rolls

Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side

Ebiten

Satay chicken with carrots, bean sprouts and rice noodles, served with crunchy lettuce wraps and two spicy and savory house sauces. Can not be made gluten free.

Chicken Lettuce Wraps

Premium flank steak marinated in sweet soy and grilled with fresh pineapple, pickled daikon and carrots

Beef Teryaki

Appetizers

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice served in a sizzling buttered clay pot, topped with nori, premium tobiko, oshinko, and avocado slices [May Contain Small Bones]

Unagi Kabayaki

Award-winning Miyazaki A5 Wagyu beef over tobiko and egg fried rice served in sizzling buttered clay pot

Wagyu Beef Clay Pot (G)

Thin egg noodles flash fried and wok-tossed with sesame seeds, soy sauce, bean sprouts, and succulent whole shrimp

Crispy Soy Noodles

Julienned red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder

Singapore Vermicelli (G)(V)

Crunchy shrimp and assorted vegetable tempura served with succulent udon noodle soup on the side

Tempura Udon

Beef, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

XO Beef Udon

Chicken, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

XO Chicken Udon

Shrimp, scallop, scallions, squid, peppers, onion, and tender udon noodles wok-tossed in house XO sauce

XO Seafood Udon

Vegetarian Stir Fried Udon (G)(V)

Shrimp, char siu pork, chicken, egg, zucchini, onion, peas, and scallion

Ink Block Fried Rice (G)

Shrimp, scallop, scallions, peas, zucchini, egg whites, asparagus, and onions

Seafood Fried Rice (G)

Char Siu Pork Fried Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

Onion, asparagus, peas, red and green pepper, and zucchini

Vegetarian Fried Rice (G)(V)

Noodles & Rice

A new take on the classic Cantonese dish. Dark leg meat is stir-fried with julienned peppers, onions, red chili peppers, and scallions

Spicy Deconstructed Chicken Leg (G)

Tender dark meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccoli

General Gao Chicken (G)

Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with choy sum

General Gao Shrimp (G)

Savory chicken diced and stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Kung Pao Chicken (G)

Shrimp stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce

Kung Pao Shrimp (G)

Premium flank steak stir-fried with lotus roots, celery, pepper, zucchini, and smoky chili oil

Spicy Dry Stir-Fried Beef (G)

Shrimp in tangy mango sauce with julienned peppers, onions, and mango

Sweet and Sour Shrimp

Sweet and Sour Chicken

Lotus root, celery, carrots, zucchini, assorted mushroom, tofu, asparagus, yu choy, snow pea, green and red pepper

Vegetarian Delight (G)(V)

Beef with Brocclini (G)

Chicken with Broccolini (G)

Stir Fried Broccolini with Garlic (G)(V)

Wok-Tossed

Grilled dark meat drizzled in sweet and savory teriyaki sauce and served on a hot plate

Chicken Teriyaki (G)

Grilled prime ribeye served on a hot plate with sweet and savory teriyaki sauce on the side

Ribeye Teriyaki (G)

Grilled salmon drizzled in sweet and savory teriyaki sauce and served on a hot plate

Sake Teriyaki (G)

Entrees

Asparagus (G) (V)

Avocado (G) (V)

Ebi (G)

Hamachi (G)

Hokkigai (G)

Ika (G)

Ikura (G)

Kanikama

Kappa (G) (V)

Maguro (G)

Red Crab (G)

Saba (G)

Sake "Salmon"

Sake Negi & Lemon (G)

Scallop (G)

Seared Hamachi Toro (G)

Seared Maguro (G)

Seared Sake

Seared Sake Toro (G)

Shiromi (G)

Smoked Salmon (G)

Tako (G)

Tobiko (G)

Toro (G)

Toro Sampler (3pc)

Unagi -China

Inari (V)

Nigiri/Sashimi.

Tuna, tuna toro, salmon, seared salmon toro, sea urchin, eel, seared scallop, seared sweet shrimp, and micro greens over a bed of sushi rice

Fuji Don *(G)

Fresh salmon and ikura sashimi over a bed of sushi rice

Oyako Don *(G)

Fresh salmon sashimi over a bed of sushi rice

Sake Don *(G)

Fresh tuna sashimi over a bed of sushi rice

Tekkadon *(G)

Choice of tuna or salmon with mango, spicy mayo, and masago arare over a bed of sushi rice.

Spicy Don *(G)

Tuna, pineapple, avocado, and micro greens over a bed of sushi rice

Hawaiian Don *(G)

Makimono Combo Regular *

Miss Waldorf, Scorpion Maki, Rainbow Maki

Makimono Combo Deluxe *

15 pieces of sashimi [Chef’s choice of fresh raw fish only]

Sashimi Moriawase – Regular *(G)

Sashimi Morisawase - Deluxe *(G)

8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

Sushi – Regular *(G)

10 pieces of chef’s choice nigiri sushi and 6 pieces of tuna maki

Sushi – Deluxe *(G)

Sushi Entrees

Boston Maki *(G)

California Maki

Freshwater eel, thinly sliced avocado, unagi sauce, and sesame seeds

Caterpillar Maki

Tuna, salmon, avocado, and kanikama wrapped in fresh cucumber and drizzled in house special ponzu sauce

Cucumber Wrapped Maki *(G)

[4 pieces] Tempura-fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado then lightly drizzled with spicy mayo and unagi sauce

Dragon Maki *

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

Eel Bomb Maki

[4 pieces] Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

Futo Maki

Negihama Maki *(G)

Philly Maki *(G)

Kanikama, cucumber, avocado, and assortment of thinly sliced sashimi

Rainbow Maki *

Red Crab California Maki (G)

Sake Maki *(G)

Salmon Skin and Avocado Maki *(G)

Salmon Skin and Kyu Maki *(G)

Eel, avocado, cucumber, tobiko, thinly sliced shrimp, unagi sauce and sesame seeds

Scorpion Maki *

Yellowtail, cucumber, tempura bits and spicy mayo

Spicy Hamachi Maki *(G)

Scallop, cucumber, tempura bits and spicy mayo

Spicy Scallop Maki *(G)

Katsu style fried shrimp, cucumber, and avocado, spicy mayo and tobiko

Spicy Tempura Maki Katsu Style *

[4 pieces] Tempura soft shell crab, avocado, cucumber and tobiko

Fuji at Ink Block

Most Liked Items From The Menu

Popular Items

Popular Items

Soups

Salads

Appetizers

Noodles & Rice

Wok-Tossed

Entrees

Nigiri/Sashimi.

Sushi Entrees

Makimono (Rolls)

Vegetarian Maki / Temaki

The Finer Maki

Sides

Soda

Fuji at Ink Block Near Me - Pickup and Delivery