
galleria ristorante
238 Post Avenue, Westbury, NY
Online ordering hours: 5:00 PM - 9:10 PMUnavailable
Featured Items
Veal Alla Galleria
$29.50
Ravioli all'Aragosta
$26.00
Broiled Prime Sirloin Steak
$39.00
Mozzarella di Bufala Alla Caprese
$16.50
Filet of Sole Meuniere
$29.00
Full Menu
5:00 pm - 9:10 pmAntipasto - Appetizers
Prosciutto di Parma
Sliced paper thin, served with seasonal melon and shaved parmigiano reggiano.
$15.75
Shrimp Cocktail
Served with cocktail sauce.
$18.50
Mozzarella di Bufala Alla Caprese
Homemade with roasted red peppers or tomato.
$16.50
Mussels Alla Maison
Steamed in a garlic and herb brodetto.
$16.00
Baked Clams
Littlenecks with bread crumbs and garlic white wine.
$16.50
Fried Calamari
Lightly dusted with flour, fried and served with our own tomato sauce.
$15.50
Spiedini Alla Romano
Fresh mozzarella baked in cheese crusted toast with capers, anchovies, and white wine.
$14.00
Gambari Portofino
Jumbo shrimp baked in our famous parmesan crust with white wine, shallots and salsify.
$18.00
Vongole Posillipo
Fresh littleneck clams in a delicate tomato sauce.
$15.50
Rollatini di Melanzane
Eggplant filled with ricotta baked with tomato sauce and mozzarella.
$14.00
Hot Antipasto
For two. Fried calamari, eggplant rollatini, shrimp and baked clams.
$28.50
Zuppa - Soups
Minestrone Della Nonna
Thick vegetable soup with pastina.
$10.50
Pasta and Fagioli
Thick hearty soup of pasta and beans.
$10.50
Cappelletti in Brodo
Clear chicken broth with fresh cappelletti.
$10.50
Insalate - Salads
Insalata di Cesare
With focaccia croutons.
$12.50
Galleria Garden Salad
Chopped iceberg lettuce, tomato, cucumber, roasted red peppers and fresh mozzarella.
$14.00
Insalata Tricolore
Rugula, radicchio and endive.
$12.00
Spinach Salad
Served with warm mushrooms and crispy bacon.
$12.50
Contorni - Side Dishes
Broccoli Rabe
Sautéed with extra virgin olive oil and garlic.
$10.50
Sautéed Spinach
Sautéed with extra virgin olive oil and garlic.
$9.50
Asparagus au Gratin
$11.50
Farinacei - Pasta
Cappellini Filetto di Pomodoro
Angel hair pasta in a fresh tomato and basil sauce.
$22.00
Ravioli all'Aragosta
Lobster ravioli with lobster sauce and shrimp.
$26.00
Linguine Carbonara
With pancetta, onion and a touch of cream.
$22.00
Linguine con Calamari
Soft calamari with linguine in a sweet or spicy marinara sauce.
$26.00
Rigatoni Puttanesca
Fresh tomato, capers, onion, garlic, and anchovies.
$23.00
Rigatoni Alla Vodka
Pasta in a pink cream sauce with a touch of vodka, tossed with onions and pancetta.
$22.50
Gnocchi della Casa
Homemade potato dumplings in a veal ragu sauce.
$24.00
Linguine Clam Sauce
Clams, garlic and olive oil in a choice of red or white sauce.
$26.00
Pesce - Fish
With side orders of vegetable du jour and potato.
Gamberi Portofino
Jumbo shrimp baked in parmesan crust with lemon, white wine, shallots and salsify.
$31.50
Gamberi con Calamari
Jumbo shrimp and butter soft calamari over linguini in a sweet or spicy marinara sauce.
$32.00
Shrimp Parmigiana
Lightly breaded jumbo shrimp topped with mozzarella in a tomato sauce.
$28.50
Shrimp Fra Diavolo
Jumbo shrimp in a spicy marinara sauce.
$31.00
Filet of Sole Meuniere
Sole filet with a blend of white wine, lemon, artichokes and capers.
$29.00
Salmon Arrabbiata
Fresh wild Alaskan salmon filet grilled with cherry peppers, tomatoes, and onions.
$31.50
Suprema ai Frutti di Mare
Combination of clams, mussels, calamari, shrimp and fresh fish over linguine in a light tomato sauce.
$38.50
Italian Favorites
Served with capellini pasta.
Eggplant Parmigiana
Served with cappellini pasta.
$20.00
Chicken Parmigiana
Served with cappellini pasta.
$26.00
Veal Parmigiana
Served with cappellini pasta.
$27.50
Vitello - Veal
Veal Alla Galleria
Braised with parmesan cheese, sautéed in a white wine sauce and topped with Belgian salsify.
$29.50
Saltimbocca
Served on a bed of spinach, topped with prosciutto in a sage sauce.
$28.50
Piccata
With lemon, capers and artichoke.
$28.50
Sorrentina
Prosciutto, eggplant and melted mozzarella.
$29.50
Marsala
Mushroom and marsala wine sauce.
$29.00
Pizzaiola
Prepared in a blend of fresh tomato, red peppers and mushrooms.
$29.00
Veal and Pollo Carrozza
Stuffed with fontina cheese, baked in parmesan crust with sherry wine sauce, artichokes, sweet peppers, mushrooms, green peas, and onions.
$30.00
Veal Chop Parmigiana
Veal chop pounded and lightly breaded baked with tomato sauce and mozzarella.
$41.00
Manzo - Beef
Black Angus Broiled Filet Mignon
14 oz filet prepared to your liking.
$41.00
L'entrecôte Au Poivre
Prime steak seasoned with black pepper and shallots in a creamy cognac sauce.
$39.50
Broiled Prime Sirloin Steak
16 oz, prime sirloin grilled to your liking.
$39.00
Broiled Steak Pizzaiola
Grilled prime sirloin topped with diced mushrooms, fresh tomato and roasted red peppers.
$39.50
Polli - Poultry
Pollo Alla Zaratina
Boneless breast with prosciutto, asparagus, roasted red peppers and cheese.
$26.50
Pollo Cacciatore
Chicken pieces on the bone with onions, peppers, mushrooms, garlic and plum tomato.
$26.50
Pollo Luattro Funghi
Chicken in four mushroom sauce, shitake, porcini, oyster and button.
$27.00
Pollo Scarpariello
Chicken seasoned with fresh herbs, garlic and white wince in a zest of balsamic vinaigrette.
$26.50
Pollo Alla Domenico
Pieces of chicken breast sauteed with onion, peppers and mushrooms in balsamic vinegar sauce.
$28.00
Carne di Maiale - Pork Chop
Costoletta di Maiale Capricciosa
Pork chop pounded and lightly breaded, pan fried and served with fresh tomato, red onions, cherry peppers and fresh mozzarella.
$29.50
Costoletta di Maiale Monachina
Pork chop pounded thin and breaded, baked in marsala wine, mushrooms and mozzarella.
$29.50
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