e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Garozzo's Ristorante at 9950 College Boulevard in Overland Park. Order online and track your order live. No delivery fee on your first order!

Garozzo's Ristorante 9950 College Boulevard - Order Pickup and Delivery

You'll need to go to Garozzo's Ristorante to pick up this order: 9950 College Boulevard

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

4 pieces of Garozzos bread, toasted with butter garlic and cheese

Garlic Cheese Bread

Choice of meat, cheese or a combination served with Maggie's Sugo

Toasted Ravioli

Marinated chicken breast rolled in Italian bread crumbs skewered broiled.  Served over fettuccini with artichoke hearts in Alfredo sauce

Samantha

Fettuccine pasta served in a creamy Alfredo sauce

Fettuccine Alfredo

Angel hair pasta with crushed tomaotes, garlic, basil and olive oil, topped with romano cheese

Capelli D'Angelo

Lightly breaded, crispy and topped with fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic

Chicken Vincenzo

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano

House Salad

Special dip consisting of olive oil, garlic, fresh basil, herbs and spices and Romano Cheese

Sicilian Garlic Dip

Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder

Tiramisu

Marinated chicken breast rolled in Italian bread crumbs skewered broiled.  Served in amogio, a blend of olive oil, garlic, lemon juice and herbs

Garozzo

Popular Items

Fresh artichoke stuffed with Italian bread crumbs, butter and Olive oil

Stuffed Artichoke

A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese

Sicilian Stuffed Artichoke

2 Homemade Sicilian Meatballs served in Maggie's Sugo with melted provolone cheese

Meatballs With Provolone

Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce, topped with parmesan cheese

Truffle Ravioli

Fried Calamari dusted with seasoned flour served with Maggie's sugo and scampi sauce

Calamari Fritti

Appetizers

Romaine lettuce with homemade Caesar dressing, parmigiano and croutons

Caesar Salad

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing

Wedge Salad

Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar

Lombardo Salad

Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers

Santa Teresa Salad

Salads

Homemade Italian potato dumpling pasta served with choice of vodka sauce or pesto cream sauce

Gnocchi

Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

Mikes Diet Chicken

Grilled with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (gluten-free, not served with pasta)

Chicken Carbonara

Lightly breaded, grilled & topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

Frankie's Chicken

Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo

Eggplant Parmigiano

Specialita Della Casa

Marinated chicken breast rolled in Italian bread crumbs skewered broiled.  Served over fettuccini in a spicy Diablo sauce

Gabriella

Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese

Georgio

Spiedini

Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic

Shrimp Spiedini Maggie

Fresh 8oz. filet grilled with cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts

Salmon Alla Spinaci Con Pesto

Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce

Linguine Frutti Di Mare

Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese

Seafood Ravioli Mario

Pesce

Sauteed with muhsrooms, capers and black olives in a lemon butter sauce

Veal Garozzo

Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala sauce with sauteed mushrooms

Veal Spiedini Sophia Marie

Sauteed, baked and topped with prosciutto, sage and melted fontina cheese in a brown wine sauce

Veal Saltimbocca

Breaded and sauteed in Maggie's Sugo and melted fontina cheese

Veal Parmigiano

Vitello

Two 4oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce

Bistecca Modiga

Two 4oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce

Bistecca Canzoneri

Beef tenderloin spiedini served in our signature Amogio sauce

Beef Spiedini Pereira

8 oz. filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduciton

Bistecca Salerno

Beef tenderloin Spiedini.  Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese

Beef Spiedini Georgio

Carne

Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with melted provolone cheese

Baked Lasagna

Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce

Cannelloni

Sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with  romano cheese

Cavatelli Catania

Your choice of pasta with Maggie's sugo and a meatball or Italian sausage

Hill Special

Calms, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce

Linguine Alla Frutti Di Mare

Tubular pasta filled with ricotta cheese, served in tomato cream sauce

Manicotti

Steamed broccoli and sauteed mushrooms in a tomato cream sauce tossed with parmigiano cheese

Pasta Con Broccoli All Balano

Sauteed with red onions, prosciutto, capers and fresh basil in tomato cream sauce

Penne Victoria

Your choice of Meat, Cheese or a combination of both served in Maggie's sugo

Ravoli

Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic and touch of marsala wine sauce topped with romano cheese

Rigatoni Angela

Sauteed prosciutto, peas and mushrooms served in tomato cream sauce

Rigatoni Canzoneri

Stuffed with chicken and prosciutto, served with mushrooms and peas in Alfredo sauce

Tortelloni Gina

Pasta

Layered with mascarpone and topped with white chocolate shavings and raspberry sauce

Limoncello Cake

Graham cracker crust layered with fudge, New York style cheese cake, caramel and pecans

Turtle Cheese Cake

Light pastry shell filled with sweet ricotta, almonds, chocolate chips and diced cherries

Cannoli

Italian ricotta cheesecake topped with baby wild strawberries

Torte Di Ricotta con Frogole

Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousses

Chocolate Mousse Cake

Dessert

Topped with melted Provolone cheese and served in Maggie's vegetarian Sugo

Gluten Free Meatballs

Gluten Free Appetizer

Iceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, in red wine vinegar and olive oil with Parmigiano

Romaine lettuce with homemade Caesar dressing and Romano

Caesar Salad no Croutons

A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto, and hardboiled egg, served in a creamy parmesan dressing

Sicilian style tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar

Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers

Santa Teresa

Gluten Free Salad

Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served in Amogio sauce: a blend of lemon juice, olive oil, garlic and Italian herbs, with a side of gluten free pasta, and Maggie's vegetarian Sugo

GF Chicken Spiedini Garozzo

Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served with Artichoke hearts, in a creamy Alfredo sauce over a bed of gluten free pasta

GF Chicken Spiedini Samantha

Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served with prosciutto ham, spinach and artichoke hearts in an Alfredo sauce

GF Atkins Chicken Spiedini

Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served topped with crushed tomatoes, spinach, garlic and basil over gluten free pasta

GF Chicken Spiedini Georgio

GF Mikes Diet Chicken

Grilled with parmesan cheese, prosciutto ham, spinach and artichoke hearts, topped with carbonara sauce

GF Chicken Carbonara

Gluten Free Chicken

Beef tenderloin rolled in gluten free coating and topped with our Amogio sauce. Served with gluten free pasta and Maggie's vegetarian Sugo

GF Beef Spiedini Pereira

Gluten Free Beef

Lightly dusted with gluten free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon & citrus sauce, and served with gluten free pasta in olive oil and garlic

Gluten Free Tilapia Alla Fresca

Shrimp dusted in gluten free coating and served in a lemon butter sauce with a side of gluten free pasta in olive oil, butter and garlic sauce

Gluten Free Shrimp Spiedini Maggie

Gluten Free Seafood

Gluten free pasta, steamed broccoli, and sauteed mushrooms in a cheesy tomato sauce

Gluten Free Pasta Con Broccoli Alla Balano

Gluten free pasta with sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with Romano cheese

Gluten Free Cavatelli Catania

Gluten free pasta topped with Maggie's vegetarian Sugo

Gluten Free Hill Special

Gluten free pasta, topped with our creamy Alfredo sauce

Gluten Free Fettuccine Alfio

Gluten Free Pasta