Happy Cuisine 喜尚嘉喜 (Bay Pkwy) Near Me - Pickup and Delivery
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Golden Bay Parkway Restaurant 喜尚嘉喜
6712 Bay Pkwy, Brooklyn, NY 11204, USAUnavailable
Featured Items
H19. Salted Fish with Chicken and Eggplant Over Rice / 鹹魚雞粒茄子飯
$11.50
N1. Wonton in Soup / 鮮蝦淨雲吞
$11.50
H14. Salt and Pepper Pork Chop Over Rice / 椒鹽豬扒飯
$11.00
#1 Most liked
H8. Fish with Tofu Over Rice / 豆腐斑腩飯
$11.00
C2. Preserved Egg with Pork Congee / 皮蛋瘦肉粥
$9.00
H28. Steamed Grass Carp in Various Style Over Rice / 各式蒸鯇魚飯
$12.50
Full Menu
10:00 am - 8:10 pmMost Ordered
The most commonly ordered items and dishes from this store
H8. Fish with Tofu Over Rice / 豆腐斑腩飯
Steamed rice topped with gently cooked fish and soft tofu, typically includes a savory sauce.
$11.00•100% (8)
C2. Preserved Egg with Pork Congee / 皮蛋瘦肉粥
Rice porridge.
$9.00
H19. Salted Fish with Chicken and Eggplant Over Rice / 鹹魚雞粒茄子飯
$11.50
N1. Wonton in Soup / 鮮蝦淨雲吞
Seasoned broth with filled wonton dumplings.
$11.50
H14. Salt and Pepper Pork Chop Over Rice / 椒鹽豬扒飯
Crispy pork chop seasoned with salt and pepper, served over steamed rice.
$11.00
R3. Triple Choices Assorted BBQ Meat Over Rice / 三味燒味飯
Rice bowl with three BBQ meats: choose from chicken, duck, roast pig, spare ribs, or pork. Served over rice.
$13.50•85% (7)
R2. Double Choices Assorted BBQ Meat Over Rice / 雙味燒味飯
Rice bowl featuring two proteins: choose from chicken, duck, roast pig, or spare ribs.
$11.50
Roast Pork / 火肉
One pound / 一磅.
$16.50
C9. Mixed of Shrimps and Pork with Fish Cake Congee / 艇仔粥
Rice porridge combined with shrimp, pork, and fish cake, following the traditional 艇仔粥 style.
$10.00
White Rice / 白饭
Choice of size / .
$2.00
Hot Dishes Over Rice / 碟飯
H26. Pork Intestines with Hot Pepper Over Rice / 角椒大腸飯
Pork intestines and hot peppers stir-fried and served over steamed rice.
$13.00
H1. Scrambled Egg with Baby Shrimps Over Rice / 蝦仁炒蛋飯
Scrambled eggs gently mixed with baby shrimps, served over a bed of rice.
$13.50
H2. Sesame Chicken Over Rice / 芝麻雞飯
Crispy chicken coated in a savory sesame sauce, served over steamed rice.
$11.00
H3. General Tso's Chicken Over Rice / 左宗雞飯
Crispy chunks of chicken, typically served over rice with a sweet and spicy sauce, drawing from General Tso's classic recipe.
$11.00
H4. Beef with String Beans Over Rice / 豆仔牛肉飯
Sliced beef and string beans stir-fried and served over steamed rice, incorporating common elements like garlic and soy sauce for seasoning.
$11.50
H5. Mixed Vegetables Over Rice / 什菜飯
Steamed rice topped with a stir-fried medley of seasonal vegetables, offering a simple yet hearty dish.
$11.00
H6. Squid with Pickled Vegetables Over Rice / 酸菜鮮魷飯
Tender squid and pickled vegetables served over steamed rice, offering a combination of sour and savory flavors.
$11.50
H7. Preserved Meat with Chinese Broccoli Over Rice / 唐芥蘭臘味飯
Preserved meat and Chinese broccoli served over steamed rice, following traditional cooking methods.
$11.50
H8. Fish with Tofu Over Rice / 豆腐斑腩飯
#1 Most liked
Steamed rice topped with gently cooked fish and soft tofu, typically includes a savory sauce.
$11.00•100% (8)
H9. Chicken with Eggplant Over Rice / 茄子雞飯
Chicken and eggplant, typically stir-fried with garlic and soy sauce, served over steamed rice.
$11.00
H10. Chicken Broccoli Over Rice / 西芥蘭雞飯
Chicken and broccoli, served over steamed rice, typically includes a savory sauce.
$11.00
H11. Sweet and Sour Chicken Over Rice / 甜酸雞飯
Lightly breaded chicken, deep-fried and tossed with pineapple, onions, and bell peppers in a classic sweet and sour sauce, served over steamed rice.
$11.00
H12. Combination with Broccoli Over Rice / 什燴飯
A medley of seafood and meats with broccoli, served over steamed rice.
$12.50
H13. Jumbo Shrimp with Broccoli Over Rice / 芥蘭蝦球飯
Jumbo shrimp and broccoli served over steamed rice, typically includes a savory sauce.
$16.00
H14. Salt and Pepper Pork Chop Over Rice / 椒鹽豬扒飯
Crispy pork chop seasoned with salt and pepper, served over steamed rice.
$11.00
H15. Pork Chop in Peking Style Over Rice / 京都骨飯
Thinly sliced pork chop, fried and tossed in a sweet and spicy Peking-style sauce, served over steamed rice.
$11.00
H16. Pork Chop with Onion Over Rice / 洋蔥豬扒飯
Pork chop and onions, pan-fried to a golden finish, served over a bed of steamed rice.
$11.00
H17. Beef Ribs with Black Pepper Over Rice / 黑椒牛仔骨飯
Tender beef ribs in a robust black pepper sauce, served over steamed rice.
$13.50
H18. Seafood Over Rice / 海鮮飯
Steamed rice topped with a medley of seafood, typically includes shrimp, scallops, and squid.
$13.50
H19. Salted Fish with Chicken and Eggplant Over Rice / 鹹魚雞粒茄子飯
$11.50
H20. Salted Fish with Chicken and Tofu Over Rice / 鹹魚雞粒豆腐飯
Salted fish, diced chicken, and tofu served over steamed rice, combining traditional flavors in a single dish.
$11.50
H21. Shrimp with Lobster Sauce Over Rice / 蝦龍糊飯
Shrimp sautéed with minced pork and green peas, served in a delicate egg and lobster sauce over rice.
$13.50
H22. Spare Ribs with Bitter Melon Over Rice / 涼瓜排骨飯
Tender spare ribs and sliced bitter melon served over steamed rice, typically prepared with a savory sauce.
$13.00
H23. Beef Navel in Curry Sauce Over Rice / 咖喱牛腩飯
Tender beef navel cooked in a rich and aromatic curry sauce, served over steamed rice.
$13.50
H24. Lamb Stew with Bean Curd Sticks Over Rice / 枝竹草羊飯
Lamb stew with bean curd sticks over rice typically includes tender lamb pieces and rehydrated bean curd sticks, simmered in a savory sauce, served atop steamed rice.
$17.50
H25. Home Style Duck with Bean Curd Sticks Over Rice / 枝竹狗仔鴨飯
Duck and bean curd sticks simmered in a savory sauce, served over steamed rice.
$11.50
H27. Roast Pig with Tofu Over Rice / 豆腐火腩飯
Roast pig and tofu served over steamed rice, typically including a savory sauce to complement the dish.
$11.00
H28. Steamed Grass Carp in Various Style Over Rice / 各式蒸鯇魚飯
Steamed grass carp prepared in various styles, served over rice, typically includes a selection of traditional seasonings and garnishes.
$12.50
H29. Pork Feet with Peanuts Over Rice / 花生豬手飯
Pork feet and peanuts served over steamed rice, typically includes a savory sauce.
$11.50
H30. Beef with Bitter Melon Over Rice / 涼瓜牛肉飯
Sliced beef and bitter melon stir-fried with traditional spices, served over steamed rice.
$13.00
H31. Beef Navel with Bean Curd Sticks Over Rice / 枝竹牛腩飯
Beef navel and bean curd sticks simmered in a savory sauce, served over steamed rice.
$14.00
H32. Beef Broccoli Over Rice / 西芥蘭牛飯
Tender slices of beef and broccoli florets cooked in a savory sauce, served over steamed rice.
$11.50
Noodles / 粉麵
E3. Noodles with Chinese Mushroom / 北菇干燒伊麵
E-fu noodles dry-braised with Chinese mushrooms, typically includes a savory sauce.
$22.95
E7. Stir-Fried Noodles with Dried Squid / 豉油皇吊片炒麵
Stir-fried noodles with dried squid typically includes egg noodles tossed with soy sauce and thinly sliced dried squid, often accompanied by select vegetables.
$25.95
E8. Stir-Fried Noodles in Soy Sauce / 豉油皇炒麵
Stir-fried noodles with a savory soy sauce, typically includes a mix of vegetables and is served as a hearty dish.
$19.95
E12. Beef Chow Fun / 干炒牛河
Stir fried vegetables and noodles.
$22.95
E14. Singaporean Style Fried Rice Noodles / 星洲炒米
Spicy. spicy. / .
$21.95
E15. Amoy Style Fried Rice Noodle / 廈門炒米
Amoy style fried rice noodle typically includes stir-fried rice noodles with a mix of seafood, possibly including shrimp and squid, seasoned with Amoy (Xiamen) style sauces and spices.
$21.95
E1. Noodles with Crab Meat / 蟹肉干燒伊麵
E-fu noodles served with crab meat, typically prepared in a dry style.
$26.95
E2. Noodles with Seafood / 海鮮干燒伊麵
E-fu noodles stir-fried with a selection of seafood, typically includes shrimp, squid, and scallops.
$26.95
E4. Pan-Fried Noodles with Seafood / 海鮮炒麵
Crispy pan-fried noodles topped with a selection of seafood, typically including shrimp, squid, and scallops, mixed with vegetables in a lightly seasoned sauce.
$25.95
E5. Pan-Fried Noodles with Beef / 牛肉炒面
Crispy pan-fried noodles served with tender slices of beef and a selection of vegetables, typically includes a savory sauce.
$22.95
E6. Pan-Fried Noodles with Vegetables / 羅漢齋炒麵
Vegetarian.
$22.95
E9. Seafood Chow Fun with Brown Sauce / 海鮮濕炒河
Stir fried vegetables and noodles.
$25.95
E10. Beef Chow Fun with Brown Sauce / 濕炒牛河
Stir fried vegetables and noodles.
$22.95
E11. Spare Ribs with Green Pepper Chow Fun / 豉椒排骨濕炒河
A cut of meat from the bottom section of the ribs.
$21.95
E13. Sesame Chow Fun / 麻香炒河
Stir fried vegetables and noodles.
$22.95
E16. Tai Pang Rice Noodles with Vermicelli / 大鵬鴛鴦炒米
Noodle dish made from rice flour and water.
$24.95
E17. Shredded Pork with Preserved Vegetable Rice Noodles / 雪菜肉絲炆米
Rice noodles served with shredded pork and preserved vegetables, typically includes a savory sauce.
$21.95
Fried Rice and Lo Mein / 炒飯及撈麵
F1. Baby Shrimp Fried Rice / 蝦仁炒飯
Stir fried.
$21.95
F2. Beef Fried Rice / 生炒牛飯
Stir fried.
$21.95
F3. Mixed Vegetable Fried Rice / 瓜菜炒飯
Stir fried.
$18.95
F4. Chicken Fried Rice with Salted Fish / 鹹魚雞粒炒飯
Stir fried.
$18.95
F5. Fried Rice in Two Flavors / 鴛鴦炒飯
Fried rice in two flavors typically includes a harmonious blend of two distinct tastes, often featuring a combination of seafood and chicken, mixed with vegetables and eggs.
$25.95
F6. Hokkien Fried Rice / 福建炒飯
Stir fried.
$25.95
F7. Golden and Silver Egg Fried Rice / 金銀蛋炒飯
Stir fried.
$22.95
F8. Preserved Meat and Broccoli Cubes Fried Rice / 蘭粒臘味炒飯
Stir fried.
$19.95
F9. Young Chow Fried Rice / 揚州炒飯
Chinese fried rice dish.
$19.95
F10. Chicken Lo Mein / 雞撈麵
Sautéed chicken with lo mein noodles, typically includes vegetables such as carrots, bean sprouts, and onions.
$21.95
F11. Beef Lo Mein / 牛撈麵
Beef lo mein includes sautéed slices of beef with broccoli, celery, carrots, snow peas, baby corn, and black mushrooms, mixed with soft noodles.
$22.95
F12. Shrimp Lo Mein / 蝦仁撈麵
Stir-fried noodles with shrimp, typically includes vegetables such as cabbage, carrots, and scallions.
$22.95
F13. Seafood Lo Mein / 海鮮撈麵
Soft thin egg noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and vegetables such as carrots and onions.
$25.95
F14. Combination Lo Mein / 什燴撈麵
Soft noodles stir-fried with a mix of beef, chicken, shrimp, and assorted vegetables.
$24.95
F15. Roast Pork Lo Mein / 叉燒撈麵
Roast pork tossed with soft egg noodles, typically includes carrots, bean sprouts, and onions in a savory sauce.
$21.95
Appetizers / 小食
A3. Fried Chicken Wings / 炸雞翼
6 pieces. / 6隻。
$12.50
A1. Salt & Pepper Silver Fish 椒鹽白飯魚
Deep-fried silver fish seasoned with salt and pepper.
$22.95
A2. 炸大腸 Crispy Fried Pigs Intestine
Crispy fried pig's intestine, deep-fried until golden and served with a dipping sauce.
$26.95
Pork / 豬
P2. Peking Pork Chop / 京都骨
Thinly sliced pork chop, deep-fried and coated in a sweet and sour Peking sauce, often accompanied by hints of garlic and spices.
$24.95
P3. Salt and Pepper Spare Ribs / 椒鹽骨
Deep-fried spare ribs seasoned with a blend of salt and pepper, offering a crispy texture.
$24.95
P4. Spare Ribs with Bitter Melon / 涼瓜排骨
Spare ribs with bitter melon typically involves tender pork ribs cooked with slices of bitter melon, often seasoned with a blend of spices for balance.
$26.95
P5. Sautéed Pork Intestine with Hot Pepper / 角椒大腸
Spicy.
$26.95
P6. Sautéed Sliced Pork Belly with Hot Pepper / 角椒五花腩
Spicy.
$26.95
P8. Sweet and Sour Pork / 甜酸肉
Sweetened sauce with vinegar base.
$24.95
P8. Sweet and Sour Spare Ribs / 甜酸排骨
A cut of meat from the bottom section of the ribs.
$24.95
P9. Steamed Pork Patty with Salted Fish / 鹹魚蒸肉餅
Minced pork and salted fish steamed together to form a savory patty, a traditional blend of flavors.
$25.95
P10. Pork Knuckle Stew with Peanuts / 南乳花生炆豬手
Pork knuckle stewed until tender with peanuts in a savory broth, seasoned with fermented bean curd.
$24.95
P11. Sautéed Chinese Cauliflower with Cured Meat / 菜花炒臘味
Sautéed Chinese cauliflower and cured meat combine in this dish, often featuring garlic and traditional seasonings to complement the flavors.
$26.95
Beef with Bitter Melon 涼瓜牛
Stir-fried beef with bitter melon and traditional black bean sauce.
$26.95
Beef / 牛
B4. Sautéed Steak Fillet with Chinese Style / 中式牛柳
Sautéed steak fillet prepared with traditional Chinese herbs and spices, typically includes onions and a savory sauce.
$34.95
B1. Beef Broccoli / 西芥蘭牛肉
Sautéed beef and broccoli in a traditional brown sauce, often accompanied by garlic and soy flavors.
$24.95
B2. Beef with Pickled Vegetable / 酸菜牛肉
Beef stir-fried with pickled vegetables, typically including a tangy blend of preserved greens for a unique flavor profile.
$24.95
B3. Eggplant with Beef / 茄子牛肉
Stir-fried beef and eggplant, typically includes a savory sauce and mixed vegetables.
$24.95
B5. Steak Fillet with Chinese Style / 玉樹牛柳
Steak fillet, prepared in a Chinese style, typically includes a savory blend of spices and sauces, served with a selection of vegetables.
$34.95
B6. Orange Flavored Beef / 陳皮牛
Battered and cooked in a sweet orange sauce.
$34.95
B7. Steak Cubes with Asparagus / 蘆筍士的球
Tender beef steak cubes sautéed with fresh asparagus, typically includes a savory sauce.
$37.95
B8. Oxtail Stew with Peanut /花生炆牛尾
Slow cooked soup.
$45.95
B9. Curry Beef Brisket / 咖喱牛腩
Curry seasoned dish.
$34.95
B10. Beef Brisket with Bean Curd Sticks / 枝竹牛腩
Beef brisket and bean curd sticks slow-cooked in a savory sauce, typically includes ginger and scallions.
$34.95
B11. Oxtail Stew With Bean Curd Sticks 枝竹炆牛尾
Stewed oxtail with tender bean curd sticks, typically includes aromatic spices and a rich broth.
$46.95
Lamb / 羊
L1. Lamb Rack with Black Pepper Sauce / 黑椒羊仔扒
Spicy. spicy. / .
$41.95
L2. Lamb Rack with Honey Sauce / 蜜汁羊仔扒
Roasted lamb rack served with a sweet honey sauce, typically includes a blend of herbs and spices to complement the dish.
$41.95
L3. Lamb Rack with Fried Dry Onion / 香蔥羊仔扒
Grilled lamb rack served with a topping of fried dry onion, typically includes a blend of herbs and spices for enhanced flavor.
$41.95
L4. Lamb Stew with Bean Curd Sticks / 枝竹炆羊腩
Slow cooked soup.
$40.95
Poultry / 家禽
G2. Diced Chicken with Cashew Nut / 腰果雞丁
Diced chicken sautéed with cashew nuts, typically includes onions, bell peppers, and a savory brown sauce.
$24.95
G8. General Tso's Chicken / 左宗雞
Deep fried with sweet and spicy sauce.
$24.95
G9. Sesame Chicken / 芝麻雞
Chunks of chicken, deep-fried and coated in a sweet and savory sesame sauce, garnished with sesame seeds.
$24.95
G1. Sliced Chicken with Broccoli / 西芥蘭雞
Sliced chicken breast sautéed with broccoli in a light soy-based sauce.
$24.95
G3. Deep-Fried Crispy Whole Chicken / 脆皮炸子鸡
Crispy deep-fried chicken, available as half or whole serving.
$22.95
G4. Deep-Fried Chicken with Golden Garlic Sauce / 金牌蒜香鸡
Crispy chicken coated in golden garlic sauce. Size options: half or whole.
$22.95
G5. Sweet and Sour Chicken / 甜酸雞
Sweetened sauce with vinegar base.
$24.95
G6. Steamed Chicken with Black Fungus / 金針雲耳蒸雞
Steamed chicken with black fungus typically includes tender chicken pieces paired with earthy black fungus, delicately steamed to preserve their natural flavors.
$26.95
G7. Chicken Stew with Chestnut and Mushroom / 栗子冬菇炆雞
Slow-stewed chicken with chestnuts and mushrooms, typically includes a savory sauce.
$28.95
G10. Home Style Duck / 狗仔鴨
Home style duck typically includes a duck prepared in a traditional manner, often roasted or braised, garnished with simple, homely spices and sauces to enhance its natural flavors.
$26.95
Seafood / 海鮮
S21. Jumbo Shrimps with Walnut in Mayonnaise / 沙汁核桃蝦球
Jumbo shrimps deep fried and mixed with a creamy mayonnaise sauce, typically includes walnuts.
$32.95
S25. Special Stir-Fried / 特色小炒皇
Stir-fried with a selection of seafood and vegetables, typically featuring a special house sauce.
$45.95
S31. Fish Fillet with Tofu / 豆腐斑腩
Steamed fish fillet and soft tofu, gently cooked with light soy sauce and garnished with green onions.
$24.95
S32. Fish Fillet Country Style / 家鄉斑球
Fried fish fillet prepared in a traditional country style, typically includes a mix of vegetables and a savory sauce.
$24.95
S11. Hong Kong Style Stir-Fried Clams / 避風塘炒蜆
Stir-fried clams prepared in a distinctive Hong Kong style, typically featuring a savory blend of spices and aromatics.
$42.95
S12. Sautéed Clams with Black Bean Sauce / 豉汁炒蜆
Clams sautéed with a savory black bean sauce, typically including hints of garlic and onion.
$42.95
S13. Shrimps with Cashew Nuts / 腰果炒蝦仁
Shrimp sautéed with cashew nuts, typically includes celery and water chestnuts, served in a savory brown sauce.
$24.95
S14. Scrambled Egg with Baby Shrimps / 蝦仁炒蛋
Scrambled eggs gently mixed with tender baby shrimps, offering a simple yet satisfying combination.
$26.95
S15. Salt and Pepper Prawns / 椒鹽大明蝦
Prawns are lightly fried and tossed with a blend of salt, pepper, garlic, and scallions, typically garnished with chili for a hint of spice.
$32.95
S16. Jumbo Shrimps with Lobster Sauce / 蝦龍糊
Jumbo shrimps prepared with a savory lobster sauce, typically includes minced pork, peas, and carrots, enriched with egg whites for a smooth texture.
$32.95
S17. Sautéed Sliced Dried Squid with Asparagus / 蘆筍吊片
Sliced dried squid sautéed with fresh asparagus, typically includes a blend of light sauces to enhance the flavors.
$37.95
S19. Sautéed Jumbo Shrimp with Cashew Nuts / 腰果炒蝦球
Sautéed jumbo shrimp paired with cashew nuts, often accompanied by a mix of vegetables in a savory brown sauce.
$32.95
S20. Jumbo Shrimps in Sweet and Sour Sauce / 甜酸蝦球
Sweetened sauce with vinegar base.
$32.95
S22. Salt and Pepper Deep-Fried Squid / 椒鹽鮮魷
Deep-fried squid seasoned with salt and pepper, typically includes a light batter and a hint of garlic.
$24.95
S24. Fish Fillet Hong Kong Style / 避風塘斑球
Fried fish fillets, seasoned with a unique blend of spices and garnished with crispy garlic and chili, capturing the essence of Hong Kong's culinary style.
$24.95
S.26 X.O. Sauce Stir-Fried / 极品小炒皇
Stir-fried seafood and vegetables in a rich X.O. sauce, typically including shrimp, scallops, and squid.
$48.95
S.27 Fried Egg with Silver Fish / 白饭鱼煎蛋
Silver fish and egg lightly fried together, offering a unique blend of textures and flavors.
$26.95
S.28 Special Stir-Fried with Silver Fish / 白饭鱼小炒
Silver fish stir-fried with select vegetables, typically including bell peppers and onions, offering a light yet savory dish.
$32.95
S29. Steamed Grass Carp / 清蒸鯇魚
Steamed grass carp, typically served with a blend of soy sauce, ginger, and spring onions, highlighting the fish's natural flavors.
$58.95
S30. Grass Carp with Tofu / 豆腐鯇魚
Grass carp and tofu simmered together, typically includes a savory broth with herbs and vegetables.
$58.95
Tofu and Vegetables / 蔬菜豆腐
V5. Sautéed Squash with Dried Shrimps and Vermicelli / 蝦米粉絲節瓜
Sautéed squash and vermicelli noodles, typically includes dried shrimps, offering a harmonious blend of textures and subtle seafood essence.
$22.95
V12. Mixed Fresh Mushrooms with Egg Tofu / 鮮什菌玉子豆腐
Egg tofu paired with a variety of fresh mushrooms, typically sautéed together to highlight their natural flavors.
$32.95
V1. Sautéed You Choy / 清炒油菜心
Sautéed you choy, typically involves lightly frying the leafy greens in oil, often flavored with garlic.
$21.95
V2. Sautéed Mustard Green / 油鹽芥菜
Mustard greens sautéed with a hint of oil and salt, offering a simple yet savory leafy green dish.
$21.95
V3. Sautéed Chinese Broccoli with Garlic / 蒜蓉唐芥蘭
Chinese broccoli sautéed with minced garlic, offering a simple yet aromatic dish.
$21.95
V4. Sautéed String Beans with Minced Pork / 干煸四季豆
String beans and minced pork are sautéed together, typically including garlic and chili for a savory blend of flavors.
$21.95
V9. Braised Bean Curd / 紅燒豆腐
Braised bean curd, or 紅燒豆腐, typically includes tofu slowly cooked in a savory sauce with a blend of spices and possibly garnished with green onions.
$21.95
V10. Szechuan Style Bean Curd / 麻婆豆腐
Spicy tofu braised with a bold mix of Szechuan peppercorns, garlic, and other seasonings, typically served in a rich, savory sauce.
$19.95
V13. Buddhist Delight / 羅漢齋
Vegetarian.
$25.95
K6. Thai Sauce Egg Tofu and Eggplant / 泰汁茄子玉子豆腐
Egg tofu and eggplant stir-fried with a Thai sauce, typically featuring garlic, chili, and fish sauce.
$32.95
Soup / 湯
U1. Hot and Sour Soup / 酸辣湯
Spicy. .
$5.00
U2. Egg Drop Soup / 蛋花湯
Soup that is made from beaten eggs and broth.
$5.00
U4. Watercress and Tofu with Pork Slices Soup / 西洋菜豆腐肉片湯
Watercress and tofu soup, enriched with thin slices of pork, offers a delicate blend of flavors in a clear broth.
$22.95
U5. Seafood with Tofu Soup / 海鮮豆腐湯
Savory broth with mixed seafood, including shrimp and crab meat, combined with soft tofu and hints of egg white.
$26.95
U6. Fish Maw Soup with Crab Meat / 蟹肉魚肚羹
$30.95
U7. Chicken Corn Soup / 粟米雞蓉湯
Minced chicken and sweet corn in a lightly thickened broth, typically includes egg for added texture.
$18.95
U8. Salted Egg and Mustard Green Soup / 鹹蛋芥菜肉片湯
Salted egg and mustard green soup features thinly sliced pork in a broth enriched with salted egg and mustard greens.
$22.95
U9. Fish Fillet with Tofu and Parsley Soup / 香茜豆腐魚片湯
Sliced fish fillet, soft tofu, and fresh parsley in a clear, savory broth.
$22.95
Special Szechuan Style / 特別推介川菜
K1. Lok Mountain Spicy Chicken / 樂山辣子雞
Spicy.
$26.95
K2. Szechuan Style Fish / 水煮魚
Spicy.
$28.95
K3. Szechuan Style Beef / 水煮牛肉
Spicy.
$32.95
K3. Szechuan Style Beef / 水煮肥牛
Spicy.
$34.95
K4. Sour Soup Beef / 酸湯肥牛
Spicy.
$34.95
K5. Pickled Vegetable and Fish in Soup / 金湯酸菜魚
Fish and pickled vegetables simmered together in a savory broth, typically accented with Szechuan spices for a distinctive tangy flavor.
$28.95
K6. Thai Sauce Egg Tofu and Eggplant / 泰汁茄子玉子豆腐
Spicy.
$32.95
K7. Eggplant and String Bean in Bean Sauce / 豆瓣醬炒茄子四季豆
Spicy.
$24.95
Congee / 粥品
C1. Plain Congee / 明火白粥
Rice porridge.
$5.00
C2. Preserved Egg with Pork Congee / 皮蛋瘦肉粥
Rice porridge.
$9.00
C3. Minced Beef Congee / 免治牛肉粥
Rice porridge.
$10.00
C4. Sliced Beef Congee / 生滾牛肉粥
Rice porridge.
$10.00
C5. Chicken Congee / 滑雞粥
Rice porridge.
$9.00
C6. Sliced Fish Congee / 生滾魚片粥
Rice porridge.
$10.00
C8. Sliced Pork Congee / 肉片粥
Rice porridge.
$9.00
C9. Mixed of Shrimps and Pork with Fish Cake Congee / 艇仔粥
Rice porridge combined with shrimp, pork, and fish cake, following the traditional 艇仔粥 style.
$10.00
C10. Seafood Congee / 海鮮粥
Rice porridge.
$10.00
C11. Pork Ball with Pork Stomach and Liver Congee / 狀元及第粥
Rice porridge combined with tender pork balls, pork stomach, and liver, offering a hearty and traditional congee experience.
$11.00
C12. Salted Fried Fritte / 油條
Salted fried fritte, a crispy and golden deep-fried dough, is a savory addition to congee, offering a delightful texture contrast.
$3.00
Noodle in Soup / 湯麵
N1. Wonton in Soup / 鮮蝦淨雲吞
Seasoned broth with filled wonton dumplings.
$11.50
N6. Beef Stew Noodle in Soup / 牛腩湯麵
Noodle soup with tender beef stew, typically includes a rich broth and soft wheat noodles, garnished with greens.
$14.50
N2. Wonton Noodle in Soup / 鮮蝦雲吞麵
Seasoned broth with filled wonton dumplings.
$11.50
N5. Fish Balls Noodle in Soup / 魚蛋湯麵
Fish balls and noodles served in a traditional seafood broth.
$11.00
N7. Roast Pork Noodle in Soup / 叉燒湯麵
Thin egg noodles and roast pork in a savory broth, typically includes green onions and vegetables.
$11.50
N8. Roast Duck Noodle in Soup / 燒鴨湯麵
$12.50
N9. Fish Slices Noodle in Soup / 魚片湯麵
Thin noodles with tender slices of fish in a savory seafood broth.
$11.50
N10. Chicken Leg Noodle in Soup / 雞髀湯麵
Tender chicken leg and noodles served in a seasoned chicken broth, typically includes a mix of vegetables.
$13.50
N10. Duck Leg Noodle in Soup / 鴨髀湯麵
Tender duck leg with noodles, served in a savory broth, garnished with traditional herbs and vegetables.
$11.50
N11. Beef Stew with Wonton Noodle in Soup / 牛腩雲吞麵
Seasoned broth with filled wonton dumplings.
$15.00
N12. Roast Pork and Soy Sauce Chicken Noodle in Soup / 叉燒油雞麵
Roast pork and soy sauce chicken served with noodles in a traditional broth, typically including a mix of vegetables.
$13.50
N14. Shredded Pork with Pickled Cabbage Noodle in Soup / 榨菜肉絲湯麵
Noodles in a savory broth, complemented by shredded pork and pickled cabbage, offering a balance of tangy and meaty flavors.
$11.50
N15. Seafood Noodle in Soup / 海鮮湯麵
Noodles in a savory broth, typically includes a mix of shrimp, scallops, squid, and various vegetables.
$13.50
Assorted BBQ Meat Over Rice / 燒味飯
R1. Single Choice Assorted BBQ Meat Over Rice / 單味燒味飯
Rice bowl featuring choice of chicken, duck, roast pig, or spare ribs with seafood highlights.
$11.00
R2. Double Choices Assorted BBQ Meat Over Rice / 雙味燒味飯
Rice bowl featuring two proteins: choose from chicken, duck, roast pig, or spare ribs.
$11.50
R3. Triple Choices Assorted BBQ Meat Over Rice / 三味燒味飯
#2 Most liked
Rice bowl with three BBQ meats: choose from chicken, duck, roast pig, spare ribs, or pork. Served over rice.
$13.50•85% (7)
R4. Single Leg Over Rice / 單髀飯
$11.50
R5. Double Legs Over Rice / 雙髀飯
$17.50
R6. Legs Combination Over Rice / 髀拼飯
Rice topped with a choice between chicken or duck drumstick and an option of chicken, duck, roast pig, or spare ribs from a range of seafood-inspired BBQ meats.
$13.50
R7. Roast Spare Ribs / 燒排骨飯
Per lb. / .
$11.50
Assorted BBQ Meats / 燒味
Scallion Chicken / 葱鸡
Half or whole chicken / .
$19.00
Soy Sauce Chicken / 豉油鸡
Half chicken or whole chicken / .
$19.00
Roast Duck / 火鸭
Half or whole duck / .
$24.00
Brine Duck / 卤水鸭
Brine duck marinated in seasoned broth. Options for whole or half servings.
$24.00
Roast Pork / 火肉
One pound / 一磅.
$16.50
BBQ Pork (Char Siu) / 叉烧
One pound / 一磅.
$16.50
排骨Roast Spare Ribs
Per lb. / .
$17.00
Sides
White Rice / 白饭
Choice of size / .
$2.00
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