
Featured Items
30. SAUTEED FILET OF FLOUNDER W/ LILY BULBS & ASPARAGUS
$26.50
31. SAUTEED SCALLOPS & PRAWNS W/ STRAW MUSHROOMS油泡帶子蝦球
$26.50
87. SAUTEED SNOW PEA SPROUTS W/ GARLIC SAUCE蒜子炒豆苗
$21.50
101. PRAWNS & SCALLOPS OVER FRIED RICE福州炒飯
$20.50
74. SAUTEED FILETS OF BEEF, SNAP PEAS, MIXED MUSHROOMS W/ BARBECUE SAUCE燒汁鮮什菌牛柳
$23.00
60. CHICKEN W/ CASHEW NUTS腰果雞球
$18.50
28. PAN FRIED SCALLOPS W/ STUFFED SHRIMP PASTE百花煎釀帶子
$27.50
33. HONEY GLAZED WALNUT & SAUTEED PRAWNS W/ MAYONNAISE蜜桃明蝦球
$23.50
07. FRIED SHRIMP BALL IN KWEILIN STYLE桂林炸蝦丸
$23.50
64. 1/2 PEKING DUCK W/ STEAMED BUN北京片皮鴨半隻
$21.50
84. SIZZLING CHICKEN IN CLAY POT啫啫滑雞球煲
$19.50
32. SAUTEED CLAMS W/ BLACK BEAN SAUCE
$22.50
35. SAUTEED PRAWNS & SCALLOPS W/ ASPARAGUS IN X.O. SAUCE XO醬利筍帶子蝦球
$28.50
05. Salt and Pepper Filet of Flounder Fish
$24.50
72. Sauteed Filet of Beef & Snap Peas w/ XO Sauce XO甜豆牛仔柳
$23.00
50. PEKING SPARERIBS京都焗排骨
$18.50
71. Beef Short Ribs w/ Honey & Pepper Sauce蜜椒牛仔骨
$23.00
18. SHREDDED DRIED SCALLOP SOUP韭黃瑤柱羮
$23.50
122. GREAT EASTERN WON TON SOUP窩雲吞湯
$22.00
SAUTÉED FRESH MUSHROOMS & BEAN CURD W/DRIED SCALLOPS 瑤柱什菌玉子豆腐
$22.50
78. SEAFOOD COMBINATION W/ BEAN CURD IN CLAY POT海鮮豆腐煲
$21.50
99. FRESH ASSORTED MUSHROOMS, TENDER GREENS W/ BEAN CAKE菜膽鮮什菌豆腐
$21.50
79. STEWED LAMB W/FRIED BEAN CURD IN CLAY POT枝竹草羊煲
$21.50
112. FRIED NOODLES W/ SHREDDED DRIED SCALLOPS韭黃瑤柱乾燒伊麵
$21.50
81. OXTAIL STEW W/ RED WINE IN CLAY POT紅酒炆牛尾煲
$21.50
