
Greens Bar & Grill LLC
1735 Farmers Loop Rd, Fairbanks, AK 99709, USAFeatured Items
Appetizers
We use peanut oil for deep frying. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness.
Chicken Wings
Starters
We use peanut oil for deep frying. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness.
Coconut Shrimp
Scallops
Garlic shrimp
Bruschetta
Steak Bites
Sandwich & Wraps
Served with French fries, Onion Rings or soup of the day. We use peanut oil for deep frying. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness.
Chicken Bacon Ranch Wrap
Chicken Caesar Wrap
Spicy Chicken wrap
Green’s Chicken Sandwich
Turkey & Cheese
Ham & Cheese
Hot Sub Sandwiches
Served with French fries, Onion Rings or soup of the day. We use peanut oil for deep frying. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness.
Shrimp Po Boy
Howie’s Philly
Burgers
all burgers are 1/2 pound of short rib, brisket and chuck blend. Served with French fries, Onion Rings or soup of the day. We use peanut oil for deep frying. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness.
Greens Burger
Halibut Burger
Mushroom and Swiss Burger
Egg- xciting burger
Salads
We use peanut oil for deep frying. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness.
Chef Salad
Caesar Salad
House Salad
Apple Walnut Salad
Steak Salad
Blackened Salmon Salad
Pasta and Steaks
We use peanut oil for deep frying. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness.
Ribeye steak
Steak and Shrimp
Steak Pasta
Fettuccine Alfredo
Kids' Menu
We use peanut oil for deep frying. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of food-borne illness.