Hao Jing Seafood Restaurant (S Hacienda Blvd) Near Me - Pickup and Delivery
Hao Jing Seafood Restaurant (S Hacienda Blvd)
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Hao Jing Seafood Restaurant
2111 S Hacienda Blvd, Hacienda Heights, CA 91745, USAUnavailable
Featured Items
Assorted Cured Meat Clay-Pot Rice (腊味煲仔饭）
$16.88
BBQ Box combos (拼饭）
$14.88
Golden Pumpkin Porridge (南瓜粥）
$12.88
Oyster Omelet (煎蚝蛋）
$18.88
Honey Shrimp Walnut w. Mayonnaise
$19.99
Signature Crispy Roast Duck (金牌明炉烧鸭）
$22.88
Chicken Clay-Pot Rice (黄毛鸡煲仔饭）
$16.88
Peking Duck (手撕片皮鸭）
$33.88
Supreme Soy Sauce Chicken (好景豉油鸡)
$18.88
Fried Golden Pumpkin w Salted Egg yolk (金沙南瓜条）
$14.88
Roasted Pork(脆皮烧腩仔)
$13.88
Char Siu (叉烧）
$9.88
Taishan Eel Claypot Rice（台山黄鳝饭）
$34.88
Beef Chow Fun（干炒牛河）
$12.99
Soy Sauce Chow Mein
$12.99
Honey Walnut Shrimp 西汁核桃虾
$45.88
Braised E-fu Noodles（干烧伊面）
$14.88
Beef Chow Fun 干炒牛河
$39.88
Full Menu
11:00 am - 8:40 pmFried Rice, Chow Mein, Chow Fun 粉面饭
Chiu Chow Special Porridge (潮州泡饭）
Chiu chow special porridge typically includes a comforting blend of rice porridge mixed with select seafood and meats, garnished with fresh herbs and spices.
$18.99
HaoJing Fried Rice (好景炒饭)
Salted Egg yolk, Shrimp, Fish. 咸蛋黄，虾，鱼
$17.99
Shrimp Fried Rice（鲜虾炒饭）
Fried rice with shrimp, typically includes peas, carrots, and eggs, seasoned with soy sauce.
$16.88
Dried Scallop and Egg White Fried Rice （瑶柱蛋白炒饭)
Dried scallop and egg white fried rice features stir-fried jasmine rice with finely shredded dried scallop and egg whites, often accompanied by scallions for added flavor.
$16.99
Seafood and Garlic Fried Rice (蒜香海鲜炒饭）
Fried rice with a mix of seafood and a hint of garlic, typically includes shrimp, scallops, and squid.
$15.99
Shrimp and Pineapple Fried Rice（菠萝虾炒饭）
Wok-fried rice with shrimp and pineapple, typically includes egg and a hint of soy sauce for seasoning.
$16.99
Stir Fried Sticky Rice（生炒糯米饭）
Stir-fried sticky rice with a variety of traditional ingredients, following a classic Chinese cooking technique to enhance its unique texture and taste.
$15.99
Beef Chow Fun（干炒牛河）
Stir-fried wide rice noodles with tender beef slices, bean sprouts, and green onions, garnished with sesame seeds.
$12.99
Seafood Chow Mein（海鲜炒面）
Egg noodles stir-fried with a mix of seafood, which typically includes shrimp, scallops, and squid, along with assorted vegetables.
$14.99
Soy Sauce Chow Mein
Stir-fried noodles with soy sauce, bean sprouts, and green onions.
$12.99
Rice Vermicelli with Pepper and Fried Garlic Sauce（避风塘炒米）
Rice vermicelli stir-fried with peppers and topped with a savory fried garlic sauce.
$14.99
Braised E-fu Noodles（干烧伊面）
Soft, braised e-fu noodles with tender mushrooms and fresh green onions in a savory soy-based sauce.
$14.88
Shrimp with Scrambled Egg On Rice（滑蛋虾仁饭）
Shrimp and scrambled eggs gently laid on a bed of aromatic rice.
$14.99
Beef with Scrambled Egg On Rice（滑蛋牛肉饭）
Tender beef and softly scrambled egg served atop fragrant rice.
$12.99
Tomato Beef On Rice（番茄牛肉烩饭）
Tender slices of beef and fresh tomatoes simmered together, served atop aromatic rice.
$12.99
Noodle Soup 汤粉面
Shredded Duck and Pickled Vegetables Rice noodle Soup
Shredded duck with pickled vegetables in broth, choice of noodles: regular, flat rice, vermicelli, or round rice noodles.
$14.99
Pickle Mustard Green and Shredded Pork Noodle Soup (榨菜肉丝汤）
Pickle mustard green and shredded pork in a flavorful broth, choice of noodles: standard, flat rice, round rice, or vermicelli.
$12.88
Oyster
Deep Fried Oyster
Oysters, deep-fried until golden, often accompanied by a dipping sauce.
$15.99
Roast Pork and Eggplant with Oyster Pot
Roast pork and eggplant stewed with oysters, typically featuring a savory blend of spices and sauces, served in a traditional pot.
$16.99
Baked Oyster with Ginger and Green Onion
Oysters baked with slices of ginger and green onion, creating a harmonious blend of flavors.
$15.99
Braked Oyster with Black Bean Sauce
Spicy.
$15.99
Pork 猪肉
Sweet and Sour Ribs（港式生炒骨）
Pork ribs, deep-fried and then stir-fried with a homemade sweet and sour sauce, typically includes bell peppers and onions.
$16.99
Honey Garlic Ribs （蜜汁蒜香骨）
Pork ribs are deep-fried and then coated in a sauce made from honey, garlic, and other seasonings.
$18.88
Peking Style Pork Chop
Pork chop and onions, typically includes a sweet and sour peking sauce.
$16.99
Salt and Pepper Pork Chop （椒盐肉排）
Spicy.
$18.88
Pork Shoulder w Chef's Sauce（酱爆猪颈肉）
Pork shoulder sautéed with the chef's special sauce, typically includes a harmonious blend of spices and seasonings to enhance the meat's flavor.
$18.88
Pork Shoulder Meat w Green Pepper（尖椒猪颈肉）
Spicy.
$18.88
Stir Fried Pork Tripe with Pepper（尖椒肚尖）
Spicy.
$21.99
Stir Fried Pork Tripe with Mixed Mushroom（杂菌肚尖）
Stir-fried pork tripe with a variety of mushrooms, offering a unique blend of textures and earthy flavors.
$21.99
Stir Fried Pork Neck Meat with Mixed Mushroom
Pork neck meat stir-fried with a variety of mushrooms, offering a mix of textures and earthy flavors.
$14.99
Soup 老火靓汤
Hot and Sour Soup (酸辣汤）
Spicy.
$11.99
Minced Beef and Egg white Soup (西湖牛肉羹）
Minced beef and egg white soup, delicately combined in a savory broth, typically includes cilantro and green onions, inspired by traditional West Lake culinary techniques.
$11.99
Egg Drop Soup (蛋花汤）
Whisked eggs gently poured into a simmering broth, creating silky egg strands, often complemented with spring onions and a hint of soy sauce.
$11.88
House Special Soup
6-8 people.
$23.99
Watercress with Duck Kidney Soup (陈肾炖西洋菜）
干贝，鸡脚，精华火腿，红枣 ，北杏
$23.88
Salted Egg and Pork with Mustard Green Soup
Salted egg and pork with mustard green soup combines salted eggs, tender slices of pork, and mustard greens in a nourishing broth.
$11.99
Sea Coconut and Chicken Soup
10-12人份 一只乌鸡
$29.99
Fish Maw and Creamed Corn Soup
Fish maw and creamed corn soup combines the gelatinous texture of fish maw with the sweetness of creamed corn in a rich broth.
$14.99
Crab Meat and Fish Maw Soup (蟹肉鱼肚羹)
Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a rich, savory broth, often enhanced with egg whites for a smooth texture.
$14.99
Mince Beef and Egg White Soup (西湖牛肉羹)
Minced beef and egg white soup, garnished with green onions and cilantro, served in a savory broth.
$11.99
Whole Tilapia Fish and Tofu with Mustard Green Soup
Whole tilapia fish and tofu with mustard green soup combines whole tilapia, soft tofu, and mustard greens in a clear, savory broth.
$17.99
Shrimp 虾
Shrimp with Lobster Sauce
Shrimp prepared with peas and carrots in a traditional egg and lobster sauce, often accompanied by mushrooms and water chestnuts.
$14.99
Honey Shrimp Walnut w. Mayonnaise
Crispy shrimp coated in a honey-mayonnaise sauce, garnished with caramelized walnuts and surrounded by fresh tomato slices.
$19.99
Golden Shrimp
Fresh shrimp battered and fried until golden brown.
$23.88
XO Sauce and Soy Sauce Shrimp(XO美极虾）
Spicy.
$21.99
Sauteed Prawns with Vegetable
Prawns sautéed with a medley of vegetables, typically including items like broccoli, carrots, and snow peas, in a savory brown sauce.
$17.99
Sauteed Prawns Sicchuan Style
Spicy.
$19.99
Shrimp with Spicy Salt
Spicy.
$17.99
Shrimp with Scrambled Egg
Sautéed shrimp combined with gently scrambled eggs, often garnished with green onions.
$14.99
Sautéed Prawns Szechuan Style
Spicy.
$15.99
Sautéed Prawns with Vegetable
Sautéed prawns accompanied by a medley of vegetables, typically featuring ingredients like baby bok choy and gai lan in a light sauce.
$14.99
Beef 牛肉
Uncle Wu's Filet Mignon（法式牛柳）
w Basil
$21.88
Beijing Beef（陈皮牛肉）
Crispy beef sautéed with a blend of sweet and tangy sauce, typically includes hints of orange peel for a distinctive flavor.
$17.88
Mongolian Beef（蒙古牛肉）
Spicy.
$15.99
String Bean with Beef（四季豆牛肉）
Shredded beef and string beans stir-fried with onions, chili, and soy sauce.
$15.99
Chinese Broccoli and Beef（芥蓝牛肉）
Stir-fried tender beef and Chinese broccoli, often accompanied by a savory brown sauce and hints of garlic.
$15.99
Beef and Broccoli（西兰花牛肉）
Sliced beef and broccoli stir-fried, typically includes a savory brown garlic sauce.
$15.99
Bitter Melon with Beef（凉瓜牛肉）
Sliced beef stir-fried with bitter melon, typically includes a savory black bean sauce with hints of garlic and ginger.
$15.99
Sliced Brisket with Mixed Mushroom（杂菌肥牛
Sliced brisket with mixed mushrooms typically comprises thinly sliced beef brisket sautéed with a variety of mushrooms, often served in a savory sauce.
$20.88
Sliced Brisket with Ginger and Green Onion（姜葱肥牛）
Spicy.
$20.88
Fillet Steak Chinese Style
Tender filet steak prepared in a sauce embodying distinctive Chinese flavors, typically includes a blend of aromatic spices.
$16.99
Boiled Sliced Supreme Beef and Chili Pot
Spicy.
$16.99
Boiled Sliced Beef and Chili Pot
Thinly sliced beef boiled in a spicy chili broth, typically includes vegetables and is served in a pot for a hearty meal.
$12.99
Sliced Beef with Vegetable
Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
$12.99
Calamari 鱿鱼
Salt and Pepper Calamari (椒盐鲜鱿）
Spicy.
$18.88
Sauteed Calamari w Shrimp Paste (虾酱炒鱿鱼）
Sauteed calamari with shrimp paste, typically includes hints of garlic and onion, offering a unique blend of seafood flavors.
$18.88
Sautéed Squid w Veggie (油泡鲜鱿）
Sautéed squid with a medley of vegetables, typically including bell peppers, onions, and carrots, lightly seasoned to enhance the natural flavors.
$18.88
Squid with Black Bean Sauce (豉椒鲜鱿）
Spicy.
$17.99
Kung Pao Calamari（宫保鱿鱼）
Calamari stir-fried with peanuts, vegetables, and a distinctive sweet and spicy kung pao sauce.
$18.88
Fish 鱼
Uncle Wu's Special Fish Fillet(特色九层塔斑球）
Deep Fried w Fresh Basil
$19.88
Fish Fillet with Mixed Mushroom(烧汁杂菌斑球）
Fish fillet sautéed with a variety of mushrooms, typically served in a rich, savory sauce.
$16.99
Sweet and Sour Fish Fillet(糖醋斑球）
Battered fish fillet, deep-fried and tossed with a blend of sweet and sour sauce, typically includes bell peppers, onions, and pineapple for a balanced taste.
$15.99
Fish Fillet with Black Bean Sauce(豉汁斑球）
Spicy.
$15.99
Fish Fillet with Vegetable (碧绿斑球）
Fish fillet stir-fried with a medley of fresh vegetables, typically served in a light and savory sauce.
$15.99
Sweet and Sour Sole Fish
Sole fish, deep-fried to golden perfection, accompanied by a vibrant sweet and sour sauce with pineapple, bell peppers, and onions.
$16.99
Deep Fried Sole Fish
Sole fish, deep-fried until golden, typically includes a light seasoning to enhance its natural flavors.
$16.99
Kung Pao Scallop
Spicy.
$16.99
Sweet and Sour Tilapia Fish
Tilapia coated in a light batter, deep-fried until golden, and served with a vibrant sweet and sour sauce, typically including bell peppers, onions, and pineapple.
$16.99
Sautéed Scallop
Scallops sautéed with a mix of vegetables, typically including mushrooms, carrots, and snow peas, in a light sauce.
$16.99
Scallop with XO Sauce
Spicy.
$16.99
Sautéed Scallop with Vegetable
Spicy.
$16.99
Scallop with Black Bean Sauce
Scallops stir-fried with bell peppers and onions in a classic black bean sauce.
$16.99
Scallop with Mixed Mushroom
Scallops and a variety of mushrooms stir-fried, typically served in a savory sauce.
$16.99
Fish Fillet with Creamy Corn Sauce
Lightly battered fish fillet served in a creamy sauce, typically includes sweet corn and a hint of egg for added richness.
$14.99
Tilapia Fish and Bean Curd Pot
Tilapia and bean curd cooked together, typically featuring a blend of traditional Chinese seasonings.
$16.99
Fish Tofu with String Bean
Wok-fried fish and tofu typically include string beans, often prepared with a savory garlic sauce.
$13.99
Fish Tofu with XO Sauce
Spicy.
$14.99
Fish Pot
A fish pot typically includes a savory blend of fish and assorted vegetables, simmered together in a rich broth, served in a traditional pot.
$28.99
Shellfish 贝类
Basil Sauteed Clam (九层塔炒蚬）
Spicy.
$22.88
Fried Jumbo Oyster (酥炸生蚝）
6 Pcs 只
$16.88
Oyster Omelet (煎蚝蛋）
Savory
$18.88
Roast Pork, Eggplant and Oyster Claypot (火腩茄子煲）
Roast pork, eggplant, and oysters are combined in a traditional claypot, typically featuring a savory sauce and commonly used herbs for added depth.
$21.99
Three Cup Sauce Clams (三杯炒蚬）
Soy Sauce, Cooking Wine ,Sesame oil
$22.88
Clams with Fried Garlic (避风塘炒蚬）
Spicy.
$22.88
Clams and Vermicelli (辣酒蚬粉丝煲）
Spicy.
$22.88
Clams with Black Bean Sauce
Spicy.
$16.99
Pan Fried Clams with Ginger and Green Onion
Clams pan-fried with slices of ginger and green onion, typically prepared in a savory sauce.
$16.99
Oyster with XO Sauce（XO酱炒生蚝）
Oysters stir-fried with XO sauce, which typically includes dried seafood, ham, and a blend of spices for a rich flavor.
$21.99
Chicken 鸡肉
Orange Chicken（咕噜炸鸡）
Spicy.
$13.99
Chicken Stir fry w Veggies（时菜炒鸡片）
Sliced chicken stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
$14.88
田鸡
杂菌田鸡
Frog legs stir-fried with a variety of mushrooms, offering a unique blend of textures and earthy flavors.
$23.88
金沙田鸡
Frog legs coated in a rich, golden sand (salted egg yolk) sauce, typically includes a buttery texture.
$23.88
嘟嘟田鸡煲
Frog legs stewed with traditional spices and herbs, typically includes scallions and ginger in a rich, savory sauce.
$23.88
三杯田鸡
Frog legs stir-fried with basil, ginger, and garlic in a savory blend of sesame oil, soy sauce, and rice wine, following the traditional three-cup method.
$23.88
XO香茅田鸡
Frog legs marinated with XO sauce and lemongrass, typically includes a blend of aromatic spices.
$23.88
Stir Fried Frog with Pepper
Stir-fried frog with a blend of fresh peppers, typically includes garlic and onions for added flavor.
$16.99
Sautéed Frog
Sautéed frog, prepared with a mix of traditional spices and possibly including ginger and scallion.
$16.99
Tofu 豆腐
Japanese Tofu w Mixed Mushrooms（烧汁杂菌玉子豆腐）
Japanese tofu served with a variety of mushrooms, typically includes a savory sauce to complement the silky texture of the tofu.
$16.99
Crispy Japanese Tofu with XO Sauce（XO椒盐玉子豆腐）
$15.99
Meat Lover's Crispy Tofu（三鲜脆皮豆腐）
Shrimp, Chicken, Beef sauce on Crispy Tofu
$16.88
Crispy Tofu with XO Sauce（XO脆皮豆腐）
Deep-fried tofu coated in a crispy batter, served with a savory, slightly spicy XO sauce, typically includes hints of dried seafood and chili peppers.
$13.99
Mushroom and Dried Scallop On Japanese Tofu
Silky Japanese tofu topped with a savory blend of mushrooms and dried scallops, offering a harmonious mix of textures and flavors.
$13.99
Claypot Dishes 煲仔
Seafood Tofu Claypot（汁烧海鲜豆腐煲）
Seafood and soft tofu cooked together in a savory sauce, typically includes a mix of shrimp, scallops, and other seafood selections, served in a traditional clay pot.
$18.88
Minced Chicken and Salted Fish with Eggplant Claypot（咸鱼鸡粒茄子煲）
Minced chicken and salted fish combined with tender eggplant, slow-cooked in a traditional claypot to infuse flavors.
$14.99
Minced Chicken and Salted Fish with Tofu Claypot（咸鱼鸡粒豆腐煲）
Minced chicken and salted fish with tofu, simmered in a clay pot, typically includes ginger and green onions.
$14.99
Lamb Stew Hotpot
Lamb stew hotpot typically includes tender pieces of lamb, slow-cooked with a variety of vegetables and spices, served in a rich, savory broth.
$23.99
Spicy Hotpot
A bold and hearty dish, typically consisting of a variety of meats and vegetables, simmered in a spicy broth, served in a traditional clay pot.
$38.99
Braised Assorted Seafood Hotpot
Braised assorted seafood hotpot typically includes a variety of seafood such as shrimp, scallops, and fish, slowly cooked in a savory broth with mixed vegetables.
$26.99
Lamb Stew Hotpot
Braised lamb stew in a traditional claypot, typically includes tender lamb pieces, root vegetables, and aromatic herbs.
$16.99
Roast Pork, Eggplant and Oyster Claypot (火腩茄子生蚝煲）
Roast pork, eggplant, and oyster claypot combines succulent roast pork with tender eggplant and fresh oysters, slow-cooked in a savory sauce.
$21.99
Seafood, Squash and Vermicelli Claypot（海皇节瓜粉丝煲）
Seafood, squash, and vermicelli noodles, simmered together in a traditional clay pot.
$16.99
Clams and Taro with Vegetable Hotpot
Clams and taro simmered with a medley of vegetables in a traditional claypot, creating a hearty hotpot dish.
$15.99
Chicken with Taro Claypot（腊味香芋鸡煲）
Chicken pieces and taro cooked together in a clay pot, typically including Chinese preserved meats.
$21.88
Chestnut and Chicken Claypot（栗子腊味鸡煲）
Tender chicken and chestnuts, slow-cooked with cured meats in a savory sauce, served in a traditional clay pot.
$21.88
Pork Stomach with White Pepper Pot (胡椒百果猪肚煲）
Spicy.
$15.99
Pork Stomach and Chicken Hotpot
Pork stomach and chicken hotpot, typically served with a blend of traditional Chinese spices and herbs in a savory broth.
$30.99
Beef Stew with Daikon Claypot（牛腩萝卜煲）
Beef and daikon radish stewed together in a traditional claypot, typically featuring a blend of aromatic spices and herbs.
$18.88
Taro and Chicken Claypot（腊味香芋鸡煲）
Taro and chicken are simmered together in a traditional clay pot, typically including preserved Chinese sausage for added depth of flavor.
$21.88
Cantonese Braised Duck（台山狗仔鸭）
Braised duck in a traditional Cantonese style, typically includes a savory blend of herbs and spices, slowly cooked in a clay pot to enhance flavors.
$19.99
Vegetable 精选时蔬
Sautéed Assorted Vegetable and Cured Meat（好景小炒王）
Sautéed assorted vegetables and cured meat typically includes a vibrant mix of seasonal vegetables and thinly sliced cured meat, stir-fried together in a savory sauce.
$19.99
Sautéed Peatops with Salted&Century Egg (金银蛋豆苗）
Sautéed peatops combined with both salted and century egg, offering a unique blend of textures and flavors.
$19.99
Peatops with Supreme Broth（上汤豆苗）
Peatops gently simmered in a rich and aromatic supreme broth, typically complemented by a selection of fine ingredients to enhance flavor.
$19.99
Water Spinach with Bean Sauce（腐乳通菜）
Spicy.
$22.88
Water Spinach with Garlic（蒜蓉通心菜）
Water spinach stir-fried with minced garlic, following traditional Chinese cooking techniques.
$22.88
Mustard Green with Supreme Broth（上汤芥菜胆）
Mustard greens gently simmered in a rich and savory supreme broth, highlighting the delicate flavors of the greens.
$13.99
Chinese Broccoli with Oyster Sauce（蚝油芥蓝）
Chinese broccoli stir-fried and coated in a savory oyster sauce.
$12.99
Chinese Broccoli with Sun Dried Fish（大地鱼炒芥蓝）
Chinese broccoli stir-fried with sun-dried fish, offering a unique blend of textures and a savory taste profile.
$15.99
Garlic String Beans（干煸四季豆）
Spicy.
$13.88
Eggplant Szechuan Style（鱼香茄子）
Spicy.
$12.88
Bok Choy with Garlic（蒜片白菜苗）
Sautéed bok choy with slices of garlic, prepared in a traditional Chinese style.
$12.88
Sautéed Bok Choy with Salted Fish（咸鱼炒白菜苗）
Bok choy sautéed with pieces of salted fish, typically includes a hint of garlic.
$13.88
Mixed Mushroom with House Sauce（烧汁炒杂菌）
Assorted mushrooms stir-fried and coated in a signature house sauce.
$14.88
Lotus Roots with Red Bean Curd Sauce（南乳藕片）
Sliced lotus root in a savory red bean curd sauce, a traditional blend of flavors.
$12.88
Golden Bitter Melon
Bitter melon slices stir-fried, typically highlighted with a golden, savory sauce.
$16.99
Sautéed Peatops with Garlic
Peatops sautéed with minced garlic, following traditional techniques for a simple and aromatic dish.
$16.99
Sautéed Vegetable with Preserved Vegetable and Roast Pork
Sautéed mixed vegetables with slices of roast pork and preserved vegetables, typically served in a savory brown sauce.
$12.99
A Vegetable with Black Bean and Fried Fish
Crispy fried fish and vegetables sautéed in a savory black bean sauce.
$13.99
Congee 老火靓粥
Golden Pumpkin Porridge (南瓜粥）
Smooth rice porridge blended with sweet, golden pumpkin puree.
$12.88
Pork and Century Egg Congee（皮蛋瘦肉粥）
Rice porridge with pieces of pork and century egg, often garnished with ginger and green onions.
$12.88
Shredded Duck and Century Egg Congee（皮蛋鸭丝粥）
Rice porridge combined with tender shredded duck and pieces of century egg, offering a traditional and comforting Chinese dish.
$15.88
Abalone and Chicken Congee（鲍鱼鸡粥）
Abalone and chicken congee combines tender chicken and succulent abalone in a smooth, rice-based porridge, often garnished with ginger and green onions.
$14.99
Ribs and Pickled Veggies Congee（咸猪骨菜干粥）
Rice porridge simmered with tender ribs and pickled vegetables, offering a balance of savory meatiness and tangy crispness.
$12.88
Fish Maw and Shredded Pork Congee（花胶肉丝粥
Fish maw and shredded pork congee features a rich broth with tender fish maw, finely shredded pork, and smooth rice porridge, garnished with green onions.
$14.99
Salted Chicken and Egg Yolk Congee（咸鸡咸蛋粥）
Rice porridge combined with salted chicken and egg yolk, garnished with ginger and green onions.
$15.88
Scallop, Sea Cucumber and Shredded Pork Congee（海参肉丝瑶柱粥）
Scallop, sea cucumber, and shredded pork congee features a rich blend of tender scallops, soft sea cucumber, and finely shredded pork in a silky rice porridge.
$16.88
Plain Congee (白粥）
Rice porridge, traditionally simmered to a smooth and comforting consistency, often served as a staple breakfast dish or light meal.
$5.88
Party Tray 派对
Happy Holidays!
好景至尊盆菜
鲍鱼，海参，瑶柱，花胶，蚝鼓，猪手，鸡，鸭，花菜 2人份
$88.88
Whole Peking Duck
Roasted duck, typically served with housemade wheat pancakes, sliced cucumber, scallions, and hoisin sauce.
$16.99
Whole Roast Duck
Whole duck, traditionally roasted, often accompanied by aromatic spices and served bone-in.
$14.99
Golden Pumpkin Porridge (南瓜粥）
Rich and creamy pumpkin porridge with tender rice grains, offering a smooth and subtly sweet flavor.
$12.88
Fried Golden Pumpkin w Salted Egg yolk (金沙南瓜条）
Golden pumpkin strips coated in salted egg yolk, garnished with fresh cilantro.
$14.88
Combination BBQ Platter
A selection of Chinese BBQ items, typically featuring varieties like char siu, roasted duck, and BBQ pork ribs, prepared and served on a large platter.
$32.99
Roast Pig (Medium)
Roasted whole pig, served in a medium-sized tray, typically includes succulent pork with a crispy skin.
$288.00
Whole Roast Sucking Pig
Whole roast sucking pig, traditionally prepared and served as a centerpiece for gatherings, often accompanied by a variety of sauces.
$228.00
Cold Mix Jellyfish
Spicy.
$12.99
Honey Walnut Shrimp 西汁核桃虾
For 4-6人份
$45.88
Uncle Wu‘s Fried Fish 特色斑球
For 4-6人份
$45.88
Uncle Wu's Fillet Mignon 法式牛柳
For 4-6人份
$45.88
Hao Jing Fried Rice 好景炒饭
For 4-6人份
$42.88
Yang Chow Fried Rice 扬州炒饭
For 4-6 人份
$39.88
Beef Chow Fun 干炒牛河
For 4-6 人份
$39.88
Chow Mien 炒面
For 4-6人份
$39.88
White Rice 白饭
Chili Oil 辣椒油
Chili oil, a condiment made by infusing oil with chili peppers, typically includes a blend of spices for added depth.
Sriracha
Sriracha typically includes a base of white rice seasoned with Sriracha sauce, offering a spicy kick.
White rice 白饭
Steamed jasmine rice, often served as a simple, yet essential component of a meal.
$1.28
Chinese BBQ 烧腊
BBQ Box combos (拼饭）
Choice of Protein. Comes with rice and vegetables
$14.88
XO 美极鸭下巴
Duck chin marinated in XO sauce, a savory and slightly spicy seafood sauce, then barbecued to highlight its unique texture and flavor.
$22.88
Signature Crispy Roast Duck (金牌明炉烧鸭）
Signature Crispy Roast Duck: Choice of half or whole, expertly roasted for a crisp exterior.
$22.88
Peking Duck (手撕片皮鸭）
Comes with Bao and Duck sauce
$33.88
Supreme Soy Sauce Chicken (好景豉油鸡)
Supreme Soy Sauce Chicken: Rich, soy-marinated chicken available in half or whole sizes.
$18.88
House Special Chicken (白切鸡）
House special chicken (白切鸡), offered in half or whole.
$15.99
Roasted Pork(脆皮烧腩仔)
1/2 pound
$13.88
Char Siu (叉烧）
1/2 pound
$9.88
Red Sausage (红肠)
1/2 pound
$9.88
Jellyfish Head with Ginger and Green Onion
Thinly sliced jellyfish head, typically served with a dressing of ginger and green onions, offering a unique texture and refreshing taste.
$17.99
Jellyfish Head with XO Sauce
Spicy.
$17.99
Braised Whole Sea Cucumber in Oyster Sauce
Whole sea cucumber braised in a rich oyster sauce, typically accompanied by select vegetables and seasoned with ginger and garlic.
$16.99
红烧乳鸽
红烧乳鸽, or braised young pigeon, is marinated and slow-cooked in a rich soy-based sauce, typically including a blend of spices to enhance its flavor.
$23.88
Clay Pot Rice 煲仔饭
20 mins to prepare
Assorted Cured Meat Clay-Pot Rice (腊味煲仔饭）
Chinese Sausage, Chinese Bacon, Veggies
$16.88
Soy Sauce Ribs Clay-Pot Rice (豉汁排骨煲仔饭）
Pork ribs cooked in soy sauce, served over rice in a traditional clay pot, typically includes vegetables.
$16.88
Chicken Clay-Pot Rice (黄毛鸡煲仔饭）
Tender chicken pieces with mushrooms and green onions over steamed rice in a clay pot.
$16.88
Minced Pork Patty w Salted Fish Claypot Rice (咸鱼肉饼煲仔饭）
Minced pork patty and salted fish are combined in this clay pot rice dish, offering a savory experience with each bite.
$16.88
(田鸡煲仔饭）
Frog legs and fragrant rice, slow-cooked in a traditional clay pot, typically includes ginger and scallions for added flavor.
$19.99
Taishan Eel Claypot Rice（台山黄鳝饭）
3-4 人份
$34.88
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