83 Main St, Farmingdale NJ 07727-1326, United States
Online ordering hours: 11:00 AM - 7:40 PM
Opens 11:00 AM
Order for later
Featured Items
Garlic NY Strip Steak
$48.00
Duck Breast
$50.40
Caesar Salad
$16.80
Beet Salad
$19.20
Chicken Thai Sandwich
$20.40
Harvest Napoleon
$10.80
Soda - Boylan
$4.50
Lamb Meatballs
$25.20
Pork Chop
$44.40
Seltzer - Boylan
$4.50
Clams in White Wine
$21.60
Mussels
$20.40
Pelligrino - Large
$9.60
Full Menu
11:00 am - 7:40 pm
Most Ordered
Most Ordered
The most commonly ordered items and dishes from this store
Garlic NY Strip Steak
Grilled 12oz NY strip steak served over mashed potatoes and grilled asparagus, topped with a roasted garlic butter.
$48.00
Soda - Boylan
Variety of Boylan sodas including classic flavors like Cola and Ginger Ale, as well as unique options such as Black Cherry and Birch Beer.
$4.50
Flat Top Burger
Two 4oz grass-fed beef patties, pressed and grilled on the flat top served on a brioche roll with mixed greens, red onion, cheddar cheese, applewood smoked bacon, caramelized onion and bacon jam & pickle aioli. Served with potato wedges
$36.00
Honey Sriracha Chicken Wings
Seasoned and roasted Bell and Evan's chicken wings, drizzled with honey sriracha glaze
$21.60
Flank Sandwich
Grilled Flank Steak topped with caramelized onions, pepper-jack cheese, mixed greens and chimichurri served on crispy ciabatta
$25.20
Chicken Milanese
Breaded and pan-fried Bell and Evans chicken cutlets served over toasted basmati rice and a mixed green salad with red onion, bell peppers, and fresh mozzarella in a balsamic vinaigrette.
$43.20
Parmesan Polenta
Creamy polenta made from yellow cornmeal, typically enriched with butter and milk, and finished with grated parmesan cheese for a rich, savory side.
$9.60
Vodka Chicken Sandwich
Pan-fried Bell & Evan's chicken cutlet, fresh mozzarella, spicy vodka sauce, mixed greens and a basil pesto served on ciabatta
$22.80
Small Plates
Clams in White Wine
White wine, fennel, garlic, basil served with crispy garlic bread.
$21.60
Mussels
Mussels in a red gravy with a hint of fennel and red pepper, served with crispy garlic bread.
$20.40
Mushroom Ragu
Sautéed gourmet mushrooms in a hearty tomato sauce, served over creamy parmesan polenta.
$20.40
Black Garlic Sour Dough
Toasted black garlic sour dough bread served with seasoned whipped ricotta, strawberry preserves, fresh strawberries, toasted walnuts and a balsamic vinaigrette
$21.60
Honey Sriracha Chicken Wings
Seasoned and roasted Bell and Evan's chicken wings, drizzled with honey sriracha glaze
$21.60
Thai Shrimp
Grilled gulf shrimp tossed in a creamy thai chili sauce, served over mixed greens
$22.80
Eggplant Tower
Pan-fried eggplant, seasoned whipped ricotta and fresh mozzarella, finished with vodka sauce
$22.80
Lamb Meatballs
Pan-fried lamb meatballs, served with mixed greens, tzatziki, grilled pita points and pickled red onions
$25.20
Sandwiches
Chicken Thai Sandwich
Grilled bell and Evans chicken, spinach, cucumbers and our signature thai sauce on ciabatta bread.
$20.40
Veggie Wrap
Fried eggplant, mixed greens, bell peppers, cucumber, red onion, carrots, feta cheese and balsamic reduction served in a whole wheat wrap.
$19.20
Vodka Chicken Sandwich
Pan-fried Bell & Evan's chicken cutlet, fresh mozzarella, spicy vodka sauce, mixed greens and a basil pesto served on ciabatta
$22.80
Lamb Burger
Seasoned lamb burger with feta cheese, mixed greens, tzatziki sauce and pickled red onion, served on a brioche roll.
$25.20
Flank Sandwich
Grilled Flank Steak topped with caramelized onions, pepper-jack cheese, mixed greens and chimichurri served on crispy ciabatta
$25.20
Entrées
Bell and Evans Chicken
Bell and Evans chicken breast seasoned and grilled, served over sweet potato purée with sautéed spinach and garlic.
$32.40
Veggie Stir Fry
Zucchini, broccoli, carrots, bell peppers, green beans, garlic and onions tossed in a garlic teriyaki sauce, served over a bed of basmati rice.
$31.20
Chicken Milanese
Breaded and pan-fried Bell and Evans chicken cutlets served over toasted basmati rice and a mixed green salad with red onion, bell peppers, and fresh mozzarella in a balsamic vinaigrette.
$43.20
Pork Chop
Reserved pork chop seared, served over mashed potatoes and green beans topped with a bacon dijon cream sauce
$44.40
Cioppino
Classic fisherman's stew with scallops, clams, mussels, shrimp and seasonal fish in a light fennel, red pepper and garlic tomato gravy served with garlic toast
$48.00
Dill Salmon
Seared Faroe Island salmon served over parmesan polenta and grilled asparagus, finished with a lemon dill yogurt sauce
$45.60
Flat Top Burger
Two 4oz grass-fed beef patties, pressed and grilled on the flat top served on a brioche roll with mixed greens, red onion, cheddar cheese, applewood smoked bacon, caramelized onion and bacon jam & pickle aioli. Served with potato wedges
$36.00
Duck Breast
NY Rohan Duck served sweet potato purée and green beans, topped with blueberry chutney
$50.40
Garlic NY Strip Steak
Grilled 12oz NY strip steak served over mashed potatoes and grilled asparagus, topped with a roasted garlic butter.
$48.00
Gnocchi and Shrimp
Potato gnocchi and shrimp served in a spicy vodka sauce, topped with fresh burrata cheese and shredded parmesan cheese
$50.40
Honey Butter Scallops
Blackened & seared scallops served over parmesan polenta and sautéed broccoli, finished with bacon honey butter
$57.60
Flank Steak Chimichurri
Grilled Flank steak served with basmati rice and grilled zucchini topped with chimichurri sauce
$50.40
Salads
Beet Salad
Red and golden beets with mixed greens, blue cheese, toasted walnuts and red onion finished with a strawberry vinaigrette.
$19.20
Caesar Salad
A mixture of romaine, kale, and spinach with house made Caesar dressing and garlic croutons, topped with grated Parmesan cheese.
$16.80
Strawberry Salad
Mixed greens tossed with almonds, red onion, cucumber, feta cheese and fresh strawberries in a strawberry vinaigrette finished with a balsamic reduction
$21.60
Romaine Wedge
Romaine hearts with blue cheese dressing, crispy bacon, blue cheese crumbles, walnuts, red onion and a balsamic reduction
$24.00
Sides
Sweet Potatoes
Seasoned and baked.
$9.60
Potato Wedges
Seasoned and baked.
$9.60
Side Zucchini
Sautéed in garlic and olive oil.
$9.60
Side Spinach
Sautéed with garlic and olive oil.
$9.60
Sweet Potato Purée
Smooth sweet potato purée, typically blended with butter and a hint of cinnamon, offering a naturally sweet and creamy texture.
$9.60
Parmesan Polenta
Creamy polenta made from yellow cornmeal, typically enriched with butter and milk, and finished with grated parmesan cheese for a rich, savory side.
$9.60
Mashed Potatoes
Mashed potatoes with butter, cream, and a hint of garlic, typically featuring a creamy texture with optional additions like chives or cheese.
$9.60
Grilled Asparagus
Grilled asparagus typically includes a touch of olive oil and a hint of lemon, enhancing its natural flavors.
$14.00
Sautéed Broccoli
Broccoli sautéed with garlic and oil, typically enhanced with a touch of seasoning for added flavor.
$10.40
Desserts
Harvest Napoleon
Fresh red delicious and granny smith apples stacked with layers of marscapone cheese, pecans, cinnamon with a honey drizzle.
$10.80
Beverages
Bottled Water
Bottled water typically offers pure and refreshing hydration, providing a crisp and clean taste in a convenient bottle to quench your thirst.
$3.00
Seltzer - Boylan
Choice of seltzer flavors: lemon, raspberry, or plain. Simple and refreshing options.
$4.50
Soda - Boylan
Variety of Boylan sodas including classic flavors like Cola and Ginger Ale, as well as unique options such as Black Cherry and Birch Beer.
$4.50
Pelligrino - Large
Pellegrino large: Enjoy a generous serving of Italian sparkling water with fine bubbles and a crisp, refreshing taste, ideal for enhancing any dining experience.