
Featured Items
Elk Chops- Burgundy Jus & Truffle Fries
$61.00
NY Strip (12 oz.) coated with our unique blackened spice mix and garnished with apple chutney and served with Mashed Potatoes. GF
$54.00
Steak Diane- NY Strip (12 oz.) served over a sauce of dijon, brandy, Worcestershire and shallot served with mashed potatoes
$54.00
Chicken stuffed with Goat Cheese & Spinach. Served with Fig Jam
$33.00
Steak au Poivre coated with black pepper corns and served on a dijon brandy cream sauce served with mashed potatoes
$54.00
Duck- Strawberry Rhubarb sauce
$43.00
Warm Apple Cobbler - topped with a almond streusel crust and whipped cream
$14.00
Scottish Salmon topped with fresh herbs and breadcrumbs, served with an arugula beet salad with horseradish creme fraiche.
$35.00
Chicken Lemonese
$32.00
Half duck served in a honey ginger sauce with scallions
$43.00
Penne Lobster Dinner- Lobster tomato brandy cream sauce
$38.00
Southern Fried Chicken- using our unique spice mixture of cinnamon, clove and nutmeg
$32.00
Shrimp with Andouille Sausage Dinner- sauteed with bell peppers in a Creole mustard sauce
$36.00
Maryland Corn Crab Cakes with Tartar sauce
$22.00
Spinach & Garlic GF
$12.00
Chicken Andouille - sauteed Andouille sausage, bell peppers, garlic in a creole mustard sauce
$32.00
Caesar Salad
$18.00
Mashed Potatoes GF
$12.00
Pistachio Crusted Goat Cheese Salad with Roasted Beets and Citrus vinaigrette
$19.00
Tortilla Crusted Shrimp App - Chipotle Mayo and Guacamole
$20.00
Lime Pie with a sweet and tart pastry cream, graham cracker crust - whipped cream
$14.00
Flourless Chocolate Hazelnut Cake - Served with whipped cream. GF
$15.00
