e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Hyderabad Biryani House at 1100 Jefferson Road in Rochester. Order online and track your order live. No delivery fee on your first order!

Hyderabad Biryani House 1100 Jefferson Road - Order Pickup and Delivery

You'll need to go to Hyderabad Biryani House to pick up this order: 1100 Jefferson Road

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Basmati rice cooked with boneless chicken, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.

Vijayawada Boneless Biryani

Fragrant basmati rice layered and slow cooked with 1/4 chicken leg, blended with herbs and spices then garnished with egg and served with yogurt raitha and chili peppers gravy.

Hyderabad Chicken Dum Biryani

Leavened bread made in tandoor oven is topped with minced garlic.

Garlic Naan

Minced potatoes and peas wrapped in pastry dough and fried.

Samosa

Boneless chicken cooked in a silky tomato gravy with a hint of spices and fresh herbs and topped with a dollop of butter or cream.

Chicken Butter Masala Curry

It's a leavened bread made from a blend of wheat and all purpose flour.

Butter Naan

Mango Lassi

Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices.

Chicken Tikka Masala Curry

Fragrant basmati rice layered and slow cooked with goat cubes, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.

Hyderabad Goat Dum Biryani

Basmati rice cooked with paneer, blended with herbs and spices then garnished with onions and served with yogurt raitha and chili peppers gravy.

Paneer Biryani

Popular Items

Steamed rice and lentil patties served with chutney, sambar and blended chili powder.

Idly

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar.

Plain Dosa

Thin crepe made out of fermented rice batter topped with ghee.

Ghee Dosa

Thin crepe made out of fermented rice batter topped with tiny onions.

Onion Dosa

Thin crepe made out of cream of rice on griddle.

Rava Dosa

Thin crepe made out of cream of rice on griddle stuffed with onions

Rava Onion Dosa

Thin crepe made out of cream of rice on griddle stiffed with potato Masala

Rava Masala Dosa

Thin crepe made out of fermented rice batter topped with cheddar cheese.

Cheese Dosa

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar included with potato masala.

Masala Dosa

A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar and also filled with potato masala made in mysore style.

Mysore Masala Dosa

Spicy thin crepe made out offermented rice batter with special spicy masala spreading and stuﬀed with potato masala.

Guntur Karam Dosa

Plain dosa spreaded with chocolate syrup.

Chocolate Dosa

Indian version of a savory doughnut, made out of lentil batter and served with fresh coconut chutney and sambar.

Vada

Puri

Thick crepe made out offermented rice batter mixed with onions.

Onion Utappam

Thick crepe made out of fermented rice batter mixed with tomatoes, onions and carrots.

Mixed Vegetable Utappam

Minced and beaten up white bread mixed with vegetables and indian spices.

Veg Kothi Parota

Minced and beaten up white bread mixed with boneless chicken and indian spices.

Egg Kothi Parota

Minced and beaten up white bread mixed with vegetables, egg and indian spices.

Chicken Kothi Parota

Thick crepe made out of fermented rice batter mixed with tomatoes and onions.

Tomato Utappam

Thick crepe made out of fermented rice batter topped with onions and tomato.

Onion and Tomato Utappam

South Indian

Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic.

Gobi Manchuria

Cauliflower florets marinated in a house made special paste and deep-fried.

Gobi 65

Baby corn coated with batter cooked in indo chinese style.

Baby Corn Manchuria

Vegetable balls marinated in a spiced batter, deep fried and tossed in house made manchurian sauce and finely minced ginger and garlic.

Mixed Vegetable Manchuria

Fresh cut paneer bars dipped in chickpea batter and deep fried.

Paneer Pakoda

Fresh cut onion dipped in chickpea batter and deep fried.

Onion Pakoda

Slices of potato dipped in chickpea batter and deep fried.

Aloo Bajji

Chili peppers fried in chickpea batter and stuffed with freshly chopped onions and tomatoes.

Mirchi Bajji

Stuffed chili peppers are cut and deep fried in chickpea batter and topped with freshly chopped onions.

Cut Mirchi

Vegetables dipped in chickpea batter and deep fried.

Vegetable Pakoda

Deep fried paneer sauteed with onions, bell peppers and green chilies.

Chili Paneer

Deep fried Idly tossed in Manchurian Sauce

Idly Manchuria

Vegetarian Appetizers

Boiled egg dipped in chickpea batter and deep fried.

Egg Bajji

Egg omelet mixed with indian spices and onions.

Masala Omelet

Boiled egg fried with peppers and onions.

Egg Pepper Fry

Egg Appetizers

Boneless chicken fried and tossed with green chilies, curry leaves and spices.

Chicken 65

Deep fried chicken sauteed with onions, bell peppers and green chilies.

Chilly Chicken

Boneless chicken marinated in a spiced batter, deep fried and tossed in house made manchurian sauce and finely minced ginger and garlic.

Chicken Manchuria

Boneless chicken breast pieces cooked with indian spices.

Chicken 555

Boiled chicken sauteed in house made sauce along with peppers and onions.

Pepper Chicken

Chicken wing marinated with spices batter and deep fry.

Chicken Lollipop

Bone in chicken deep fried and tossed with green chilies, onions and indian spices.

Mirapakai Kodi Vepudu

Goat meat (mutton) is being used with spicy masala powders to make this inviting dry fry.

Goat Fry

Spicy dry preparation of goat meat with indian spices and house made masala.

Goat Chukka

Deep Fried Chicken tossed in Special HBH sauce


Guntur Chicken Fry

Non-Vegetarian Appetizers

Shrimp cooked in manchurian style along with peppers.

Chili Shrimp

A famous south indian shrimp dish, prawns (shrimp) deep fried with herbs and spices.

Royyala Vepudu

Shrimp sauteed in house made sauce along with peppers and onions.

Shrimp Pepper Fry

Tilapia fish cubes coated house made spicy batter and deep fried.

Fish Fry

Apollo Fish

Marinated fish fried on tava and griddle.

Tava Fish

deep fried Shrimp tossed in Special HBH sauce


Bhimavaram Royyala Fry

Tilapia sticks mariated with Indian spices and coated with Sooji


Nellore Fish Fry

Seafood Appetizers

White flour dough mixed with milk, butter and baked in tandoor clay oven.

Plain Naan

Leavened bread made in tandoor oven is stuffed with delicately spiced panner.

Paneer Naan

Whole-wheat flour bread baked in a clay-oven.

Tandoori Roti

White flour dough mixed with milk and stuffed with paneer baked in tandoor.

Onion Kulcha

2 multi layered white bread baked on griddle.

Malabar Parota

Chapati

Bread Items

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Chicken Tikka Kabab

4 chicken drum sticks marinated in yogurt, garlic, ginger and fresh ground spices.

Thangdi Kabab

Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Tandoori Chicken

Tandoori Shrimp

Ground Thigh Chicken meat minced with indian spices cooked in clay oven.

Chicken Seekh Kabab

Tandoori Items

Boneless chicken thigh pieces cooked with onions and indian spices.

Chicken Curry

Classic south indian style (andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy. Popularly eaten with steamed rice or naan.

Andhra Chicken Curry

Bone in chicken curry made in chettinad (chennai) style with special spice called kalpasi.

Chicken Chettinad Curry

Cubes of goat tossed with herbs, spices, bell peppers and onions.

Goat Curry

Boneless chicken cooked with potatoes, onion sauce and indian spices.

Chicken Vindaloo Curry

Bone in goat cooked with potatoes, onion sauce and indian spices.

Goat Vindaloo Curry

Classic south indian style (andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy and as well as hibiscus paste. Popularly eaten with steamed rice or naan.

Gongura Chicken

Cubes of goat tossed with special hibiscus paste, herbs, spices, bell peppers and onions.

Gongura Mutton

Non-Vegetarian Curries

Fish curry made in madras style with indian spices.

Madras Fish Curry

Shrimp cooked in a simple gravy along with tamarind and other herbs and spices.

Royyala Pulusu Curry

Pieces of ﬁsh cooked in a simple gravy along with tamarind and other herbs and spices.

Chepala Pulusu Curry

Seafood Curries

Thin crepe made out of fermented rice batter served with chicken curry.

Dosa with Chicken Curry

Thin crepe made out of fermented rice batter served with goat curry.

Dosa with Mutton Curry

A savory doughnut and made out of lentil batter served with chicken curry.

Vada with Chicken Curry

Pieces of puﬀed wheat bread served with chicken curry.

Puri with Chicken Curry

Large thin crepe made out of fermented rice batter served with coconut sauce and lentil soup.

70 MM Dosa

Large thin crepe made out of fermented rice batter and stuﬀed with potato masala.

Hyderabad Biryani House

Most Liked Items From The Menu

Popular Items

Popular Items

South Indian

Vegetarian Appetizers

Egg Appetizers

Non-Vegetarian Appetizers

Seafood Appetizers

Bread Items

Tandoori Items

Non-Vegetarian Curries

Seafood Curries

House Specials

Biryani Specials

Desserts

Drinks

Vegetarian Curries

Extras

Hyderabad Biryani Near Me - Pickup and Delivery