e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from IGrill Indian Cuisine at 3170 De La Cruz Boulevard in Santa Clara. Order online and track your order live. No delivery fee on your first order!

IGrill Indian Cuisine 3170 De La Cruz Boulevard - Order Pickup and Delivery

You'll need to go to IGrill Indian Cuisine to pick up this order: 3170 De La Cruz Boulevard

This is a Pickup order

Prices on this menu are set directly by the Merchant.

Roasted garlic with tomato soup served piping hot.

Tomato Roasted Garlic soup

An aromatic Chicken shorba flavoured with fresh coriander and indian spices.

Murgh Dhaniya Shorba

Sweet Corn Veg Soup

Sweet Corn Chicken Soup

Soups

Mango and olives, capsicum with fresh farm lettuce with mango honey mustard dressing

Mango Olive Salad

Romaine lettuce and croutons dressed with parmesan cheese,Anchovy fish paste, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper.

I Grill Caesar Salad

Salad

Cauliflower coated with besan flour with spices and deep fried

Gobi 65

Spicy Indo-Chinese dish made with cottage cheese (paneer) dumplings batter fried in spicy garlic sauce.

Chilli Paneer

Made with spinach, peas, and potatoes, and flavored with mild spices.

Hariyali Tikki

Chunks of paneer marinated in spices and grilled in a tandoor.

Ajwine Paneer Tikka

Batter fried Mushroom toss with spicy chilli sauce

Chilli Mushroom

Spinach leaves are coated with spiced gram flour batter and deep fried

Palak Pakoda

Cocktail green peas samosas are tasty treat. These bite-sized crispy samosas are filled with spicy green peas.

Cocktail Samosa

It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of peas or Chole masala, mashed samosa with freshly cut veggie toppings and a dash of lemon

Samosa Chat

Delicious snack assorted with a crunchy base of crispy poori, topped with lip-smacking chutneys, veggies and curd

Papdi Chaat

Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors

Veggie Balls Manchurian

Mushroom Manchurian dry is rich in Vitamin D and is one of the best ways to gorge on its goodness while pleasing taste buds with its spicy taste

Mushroom Manchurian

Paneer Manchurian is a dry Indo-Chinese appetizer inspired from Chinese recipes. It is made crispy and spicy by tossing Indian cottage cheese (Paneer) in manchurian sauce and Indian spices.

Paneer Manchurian

Veg Appetizers

Boneless chicken marinated with yogurt, garlic ,cream cheese ,green chilli and cooked in tandoor

Lasooni Murgh ka Tikka

Almond ,cashew nuts and cream ,yogurt flavored chicken cooked in tandoor

Murgh Malai Tikka

Minced lamb ,spiced with whole garam masala ,stuffed with yellow cheddar cheese.and deep fried

Galouti Lamb Cheese Balls

Swai fish marinated with chef special i grill masalas and deep fried

iGrill Special Fish Fry/Pakoda

Boneless chicken marinated with yogurt,ginger garlic, red chilli pickle and cooked in tandoor

Murgh Chutneywala

Boneless chicken marinated with yogurt,ginger garlic,red chilli ,lemon juice and cooked in tandoor

Murgh ka Tikka

Chilli Chicken is a mouth-watering Indo Chinese chicken recipe, here fried chicken is cooked in the combination of Indian vegetables

Chilli Chicken

Deep fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Chicken 65

Chicken Drumsticks marinated with mix of garlic, ginger, garam masala, turmeric and Cooked in Tandoor Oven

Murgh Tangdi Kebab

Ground lamb is seasoned with fresh mint and cilantro, and indian spicy masala cooked in Tandoor

Lamb seekh kabab

Whole Pomfret fish marinated with yogurt, red chilli, ginger garlic and cooked in tandoor

Tandoori Pomfret

Fish seasoned with a delicious combination of pepper, sesame and ginger and Cooked on Tawa

Tawa Fish

Chilli Fish is a mouth-watering Indo Chinese fish recipe made by tossing tender friend fish in Chinese sauces and Indian spices

Chilli Fish

Apollo Fish fry is a Hyderabadi special dish in which fish fillet is batter fried and tossed in a seasoned masala

Apollo Fish

boneless chicken pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices

Chicken Manchurian

Chilli Shrimp is a mouth-watering Indo Chinese shrimp recipe. Batter fried shrimp is tossed in the combination of Indian vegetables, chinese sauces and Indian spices

Chilli Shrimp

Fully peeled shrimp pieces are marinated in special IGrill spices and then deep fried. This dish is believed to have originated from Chennai.

Shrimp 65

Fully peeled shrimp pieces are marinated in exotic spices and deep fried in oil and then cooked in spicy hot manchurian sauce and special Indian spices

Shrimp Manchurian

Cooked with a melange of southern spices and Goat meat

Mutton Sukka Dry

Non-veg appetizers

Dal Makhani

Toor dal and spinach cooked with chilli ,garlic tampering with mustard and curry leaves

Dal Palak

Potato and paneer dumpling with creamy cashewnut gravy

Malai Kofta

Soft cottage cheese cubes are simmered in creamy, buttery, cashew nuts onion-tomato gravy

Paneer Butter Masala

Soft cottage cheese Purée of spinach and seasoned with garlic, garam masala, cream and other spices.

Palak Paneer

Seasoned spinach puree with mushroom and cream

Mushroom Palak

Mushroom and green peas with creamy, buttery, cashew nuts onion-tomato gravy

Mushroom Mutter Masala

Potatoes, capsicum and peas with onion ,tomato gravy spiced with garam masala and cumin powder

Aloo Capsicum Mutter

Moong dal cooked with onion, tomatoes, garlic ,whole red chilli

Peelidhal

Baby eggplant with coconut, sesame seeds, peanuts and tomato gravy

Bhagara Beaigan

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.

Paneer Tikka Masala

Channa Masala

Shahi Paneer

Kadai Vegetable Curry

Kadai Paneer Curry

Vegetarian Curries

Chicken marinated in yogurt and spices cooked in tomato puree and butter.

Butter Chicken Masala

Chicken morel cook with chettinad spices and finish with coconut

Chicken Chettinad curry

Boneless chicken cook with cashew nut and onion gravy

Nizami Chicken curry

Authentic Tamil flavors with poached egg tossed with tangy sauce of tamarind, onion, coconut, tomato and special spices

Chettinaad Egg Curry (Muttai Kulzhambu)

Mutton Sukka Gravy

Goat cook with mid spiced onion tomato gravy and potato

Goat Vindaloo

Goat korma

Fish cooked in spicy gravy with tomato ,onion ,garlic, fenugreek & chili powder

Madras Fish Curry

Gongura Mutton is a popular South Indian Dish in which mutton is cooked with Kenaf leaves.

Gongura Goat Curry

Chicken morsels cook with whole garam masala finish with yogurt

Hyderabadi chicken curry

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.

Chicken Tikka Masala

Andhra style shrimp curry with poppy seed, coconut and tamarind.

Prawn Masala

Saag Chicken Curry

Nilgiri Goat Korma

Nilgiri Chicken Korma

Andhra style Fish Curry (Chepala Pulusu)

Non-Vegetarian Curries

Steam Rice

Pulav Rice

Flavoured Biryani Rice served with Tandoori Chicken Kebab

The Great Kebab Biryani

Hyderabadi Speciality of subtly chicken and basmati rice dem cooked in a sealed degh

Chicken (Murgh) Dum Biryani

Vegetables marinated in spices and hung yogurt cooked with basmati rice in a sealed degh

Subz Dum Biryani

Hyderabadi speciality of subtly spiced lamb and basmati rice dum cooked in a sealed degh.

Goat Dum Biryani (Kachche Gosht ki Dum Biryani)

Vijayawada Style Egg Biryani

Vijayawada Style Paneer Biryani

Vijayawada Style Chicken Biryani

Biryani & rice

Plain Naan

Tandoori Roti

Kheema Kulcha

Butter Naan

Garlic Naan

Onion Stuffed Kulcha

Paneer Stuffed Kulcha

Naan & Roti

Rich layered desert made with milk, jelly, sabja seeds, vermicelli topped with ice-cream

Rose Falooda

Pista Kulfi

Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom.

Mango Lassi

Carrot pudding made with grated carrots, whole milk, dried fruits, nuts and kova

Carrot Halwa

Desert made with bread, milk, sugar syrup and nuts

Double Ka Meetha

Mango Kulfi

Ras Malai

Deserts

Haleem is a savory porridge made with goat meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.

Hyderabadi Haleem (8oz)

Hyderabadi Haleem is a savory porridge made with goat meat, wheat and lentils. A traditional favorite in India, this wholesome one pot meal is amazingly delicious and nutritious.

Hyderabadi Haleem (16oz)

Swai fish marinated and batter fried with chef special iGrill masalas

iGrill Specials

Special Menu

The hours this store accepts DoorDash orders

Introducing Store Rewards

Vijayawada Style Paneer Biryani looks so authentic and the texture of rice is just perfect. Home vibes

LOVE THE <<taggedItemId=10079814088>>Dal Makhani<</taggedItemId>> it the best in entire bay area. Spices are perfect

Vijayawada Style Paneer Biryani looks so authentic and the texture of rice is just perfect. Home vibes

LOVE THE Dal Makhani it the best in entire bay area. Spices are perfect

Horrible food! The <<taggedItemId=10020631955>>Gobi 65<</taggedItemId>> was burnt. I mean charred black. The paneer <<taggedItemId=10020631958>>Ajwine Paneer Tikka<</taggedItemId>> was sub par and also had burnt pieces everywhere. The <<taggedItemId=10020625764>>Shahi Paneer<</taggedItemId>>  was watered down so badly. We had ordered <<taggedItemId=10020633531>>Aloo Stuffed Kulcha<</taggedItemId>> but they gave us paneer kulcha instead, which was also burnt. I think they tend to overburn and char everything ! 

Horrible food! The Gobi 65 was burnt. I mean charred black. The paneer Ajwine Paneer Tikka was sub par and also had burnt pieces everywhere. The Shahi Paneer  was watered down so badly. We had ordered Aloo Stuffed Kulcha but they gave us paneer kulcha instead, which was also burnt. I think they tend to overburn and char everything ! 

Dal was good but Malai Kofta and Paneer Tikka Masala was too Salty. Gajar Hulwa was also not good. Garlic Naan having sticky tandoor ash making them non edible. 

Murgh Chutneywala and Shrimp 65 are must haves! I wish the Biryani was better. 

Service had been slow so plan to wait long, but some dishes are just about worth it.

Good <<taggedItemId=25940810>>Paneer butter masala<</taggedItemId>>. Good dum biryani. Excellent <<taggedItemId=25941123>>naan<</taggedItemId>>!

IGrill Indian Cuisine

Most Liked Items From The Menu

Soups

Soups

Salad

Veg Appetizers

Non-veg appetizers

Vegetarian Curries

Non-Vegetarian Curries

Biryani & rice

Naan & Roti

Deserts

iGrill Specials

IGrill Kebabs & Biryanis Near Me - Pickup and Delivery