Il Mito Trattoria e Enoteca (North Ave) Near Me - Pickup and Delivery
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Il Mito Trattoria e Enoteca
IL MITO Trattoria e Enoteca, 6913 W North Ave, Wauwatosa, WI 53213, USAOpens 5:00 PM
Order for later
Featured Items
#3 Most liked
Short Ribs | Costatine di Manzo
$27.95
Spaghetti Bolognese
$20.95
Chicken Parmesan | Pollo Parmigiana
$23.95
#1 Most liked
Fekerized Lasagna
$20.95
Pumpkin Ravioli | Ravioli di Zucca
$18.95
Vegetariano Pizza | Veggie Pizza
$16.95
Seafood Symphony | Frutti di Mare en Guazetto
$18.95
Lamb Shank | Stinco d’Agnello
$27.95
Funghi Pizza | Mushroom Pizza
$16.95
Duck | Confit d’Anatra
$23.95
Prosciutto Pizza (Parma)
$16.95
Cheese Pizza
$12.95
Pork Loin | Scaloppine di Maiale al Limone
$23.95
Stuffed Mushroom Caps | Funghi Stufani
$10.95
Beet & Kale Salad | Insalata di Dolce Patata e Barbabietole
$14.95
Tuscan Veggie Salad | Insalata di Verdue Arrosto
$14.95
Linguine
$21.95
Fettuccine alla Carbonara
$20.95
Tortelloni ai Funghi
$18.95
Risotto ai Gamberetti
$21.95
Angel Hair Pasta | Cappelli D’angelo Pomodoro
$17.95
Meatballs | Polpettone
$11.95
Calamari Fritti
$15.95
Caprese Salad | Insalata Caprese
$16.95
Margarita Pizza
$15.95
Full Menu
5:00 pm - 6:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Fekerized Lasagna
Layers of lasagna pasta, shredded black angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom béchamel sauce, topped with tomato sauce and parmesan.
$20.95•84% (26)
#1 Most liked
Tiramisu
layers of mascarpone & espresso-soaked ladyfingers
$7.95•86% (22)
#2 Most liked
Short Ribs | Costatine di Manzo
Black angus beef short ribs, slow-braised, with Barolo, fresh celery, carrots, and onion. Served with parmesan mashed potatoes and sautéed spinach.
$27.95•86% (15)
#3 Most liked
Spaghetti Bolognese
Feker’s Family Recipe meat sauce of Italian sausage, home-ground chuck, antibiotic-free ground chicken, and fresh herbs - slow cooked in a red wine and tomato reduction.
$20.95•73% (15)
Chicken Parmesan | Pollo Parmigiana
Organic chicken parmigiana layered with roasted tomato, mozzarella, grated parmesan, fontina, and Chef Feker’s arrabiata sauce. Served with basil pesto linguine and sautéed spinach.
$23.95
Fettuccine alla Carbonara
Fettuccine pasta tossed with garlic organic chicken breast, apple smoked bacon, and sweat peas in a delicate carbonara sauce
$20.95•100% (8)
Caesar Salad | Insalata Caesar
Fresh romaine with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon, and freshly grated parmesan cheese
$10.95
Cheese Pizza
Il mito's famous thin crust pizza smothered with cheese.
$12.95
Pumpkin Ravioli | Ravioli di Zucca
Homemade ravioli filled with roasted pumpkin, fall herbs & seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated parmesan, and fresh parsley
$18.95
Fresh Fruit Turnover
puff pastry filled with seasonal fruit, with homemade whipped cream, caramel sauce, and seasonal berries
$7.95
APPETIZERS
4 Stuffed Mushrooms
Stuffed baby Portobello mushroom cap; stuffed with a blend of Italian cheeses, herbs, and shiitake mushrooms baked in IL MITO's tomato sauce
$13.50
Bruchetta 4
Toasted Italian bread topped with fresh tomatoes, basil, garlic, and olive oil.
$13.50
Carpaccio di Manzo
Beef carpaccio topped with fresh arugula, parmesan, and drizzled with a lemony sauce
$17.95
Bruschetta alla Romana
A classic done right - fresh tomato, garlic, and basil atop toasted ciabatta.
$9.85
Calamari Fritti
Crispy calamari with lemon caper dipping alioli
$15.95
Eggplant | Involtini di Melanzane
Thinly sliced grilled eggplant filled with roasted red bell peppers, aged mozzarella, & herbs - all layered with an oven-roasted tomato sauce, topped with cheese, & baked to bubbly perfection.
$10.95
Meatballs | Polpettone
Lemon-scented Roman-style meatballs atop grilled parmesan polenta, laced with arrabiata
$11.95
Seafood Symphony | Frutti di Mare en Guazetto
Alfredo sauce, fresh clams, confit of fennel, grilled broccoli, and pine nuts.
$18.95
Stuffed Mushroom Caps | Funghi Stufani
Stuffed baby Portobello mushroom cap; stuffed with a blend of Italian cheeses, herbs, and shiitake mushrooms baked in IL MITO's tomato sauce
$10.95
Tomato Soup
Flavor changes with the season. Either our tomato soup or butternut squash soup.
$6.95
SALADS
Tuscan Veggie Salad | Insalata di Verdue Arrosto
A classic Tuscan salad of oven-roasted tomatoes, marinated roasted peppers, caramelized onions, roasted vegetables (zucchini, eggplant, & squash), fresh herbs, roasted garlic, homemade balsamic glaze, and pesto.
$14.95
Beet & Kale Salad | Insalata di Dolce Patata e Barbabietole
Salad composed of organic shredded kale with roasted organic beets, caramelized sweet potatoes, crumbled Wisconsin goat cheese, candied walnuts, and an orange vinaigrette.
$14.95
Caesar Salad | Insalata Caesar
Fresh romaine with garlic-herb croutons, crispy onion haystack, hard-boiled eggs, crispy bacon, and freshly grated parmesan cheese
$10.95
Caprese Salad | Insalata Caprese
Burrata cheese, oven-dried Roma tomatoes, fresh basil, extra virgin olive oil, and our delicious balsamic glaze.
$16.95
Mista Salad | Mixed Greens Salad
A blend of baby California greens tossed in a white balsamic vinaigrette; topped with diced tomatoes, and julienne carrots.
$9.95
PASTAS
Noodles Butter
Fresh pasta noodles tossed with melted butter and typically sprinkled with parmesan cheese.
$8.95
Noodles Red Sauce
Traditional pasta typically served with marinara sauce and parmesan cheese.
$11.95
Angel Hair Pasta | Cappelli D’angelo Pomodoro
Angel hair pasta tossed with oven-dried tomatoes, roasted garlic cloves, basil, and Chef Feker’s own extra virgin olive oil
$17.95
Fekerized Lasagna
Layers of lasagna pasta, shredded black angus beef short ribs, Wisconsin cheese, Chef Feker’s signature roasted mushroom béchamel sauce, topped with tomato sauce and parmesan.
$20.95•84% (26)
#1 Most liked
Fettuccine alla Carbonara
Fettuccine pasta tossed with garlic organic chicken breast, apple smoked bacon, and sweat peas in a delicate carbonara sauce
$20.95•100% (8)
Linguine
Linguine pasta tossed with baby shelled clams, diver scallops, mussels, garlic, fresh herbs, roasted tomato and white wine.
$21.95
Pumpkin Ravioli | Ravioli di Zucca
Homemade ravioli filled with roasted pumpkin, fall herbs & seasonings, and ricotta cheese. Tossed in a sage cream sauce topped with toasted walnuts, grated parmesan, and fresh parsley
$18.95
Risotto ai Gamberetti
Risotto with wild-caught gulf shrimp, Michigan asparagus, &sun dried tomato all in a creamy asparagus sauce.
$21.95
Spaghetti Bolognese
Feker’s Family Recipe meat sauce of Italian sausage, home-ground chuck, antibiotic-free ground chicken, and fresh herbs - slow cooked in a red wine and tomato reduction.
$20.95•73% (15)
Tortelloni ai Funghi
Homemade tortelloni filled with a medley of mushrooms, ricotta, and fresh herbs, tossed in a creamy mushroom sauce.
$18.95•84% (13)
PIZZAS
Prosciutto Pizza (Parma)
Prosciutto di parma, arugula, and fresh mozzarella
$16.95
Carne Pizza
Shaved black angus beef ribeye, Italian sausage, pepperoni, mushrooms, caramelized onions, and a medley of aged mozzarella & fontina cheeses.
$17.95
Cheese Pizza
Il mito's famous thin crust pizza smothered with cheese.
$12.95
Funghi Pizza | Mushroom Pizza
Blend of roasted exotic mushrooms complemented by roasted garlic cloves and fontina cheese.
$16.95
Margarita Pizza
Fresh mozzarella, grilled tomatoes, shredded basil, chopped fresh garlic, cracked pepper, & sea salt.
$15.95
Vegetariano Pizza | Veggie Pizza
Grilled eggplant, zucchini, broccoli, tomatoes, roasted peppers, and basil pesto.
$16.95
ENTREES
Pork Loin | Scaloppine di Maiale al Limone
Hormone-free tender pork loin in a lemon caper sauce. Served with garlic linguine and sautéed spinach.
$23.95
Ribeye | Bistecca di Manzo Fiorentina
Florentine-style pounded ribeye. Grilled and topped with parmesan, fresh herbs, and garlic. Served atop a pan jus and chianti reduction with carbonara linguine and sautéed spinach.
$39.95
Chicken Parmesan | Pollo Parmigiana
Organic chicken parmigiana layered with roasted tomato, mozzarella, grated parmesan, fontina, and Chef Feker’s arrabiata sauce. Served with basil pesto linguine and sautéed spinach.
$23.95
Duck | Confit d’Anatra
Slow roasted, cage-free, Wisconsin raised duck. Served with a roasted veggie risotto cake & sautéed spinach in a Michigan blueberry reduction.
$23.95
Lamb Shank | Stinco d’Agnello
Hormone-free tender pork loin in a lemon caper sauce. Served with garlic linguine and sautéed spinach.
$27.95
Short Ribs | Costatine di Manzo
Black angus beef short ribs, slow-braised, with Barolo, fresh celery, carrots, and onion. Served with parmesan mashed potatoes and sautéed spinach.
$27.95•86% (15)
#3 Most liked
Desserts
Chocolate Hazelnut Torte
chocolate decadence topped with fresh seasonal berries & whipped cream
$7.95
Fresh Fruit Turnover
puff pastry filled with seasonal fruit, with homemade whipped cream, caramel sauce, and seasonal berries
$7.95
Tiramisu
layers of mascarpone & espresso-soaked ladyfingers
$7.95•86% (22)
#2 Most liked
SIDES
Arugula
a peppery, nutty salad green with a sharp and bitter bite, similar to watercress
$3.00
Gluten Free Bread
soft, delicious gluten-free bread!
$4.95
Side Mashed Potatoes
garlic mashed potatoes
$4.00
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