India Palace Restaurant And Bar Near Me - Pickup and Delivery
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India Palace Restaurant And Bar
1908 S Glenstone Ave, Springfield MO 65804-2305, United StatesOpens 11:00 AM
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Featured Items
India Palace Butter Chicken (GF)
$15.69
Garlic Naan (Veg)
$4.14
Chicken Biryani (Non-Veg/GF)
$16.74
Chicken Tikka Masala (GF)
$15.69
Hakka Noodles (Veg)
$14.64
Samosa (Veg)
$5.19
Tandoori Chicken (Non-Veg/Gf)
$15.69
Chicken 65 (Non-Veg)
$15.69
Lamb Biryani (Non-Veg/GF)
$17.79
Chicken Korma (GF)
$16.74
Mixed Veg Pakora (Vegan)
$5.19
Dal Tadka (Vegan/GF)
$14.64
Chilli Chicken (Non-Veg)
$15.69
Pepper Chicken (GF)
$15.69
Chole Bhature (Veg)
$14.64
Channa Masala (Vegan/GF)
$14.64
Kadai Chicken (GF)
$15.69
Plain Rice (Vegan/Gf)
$5.19
Paneer Tikka Masala (GF)
$15.69
Burnt Garlic Fried Rice (Veg)
$14.64
Chilli Gobi (Vegan)
$14.64
Paneer Naan (Veg)
$5.19
Mango Lassi
$4.14
Paneer Tikka Avocado Salad (Veg/GF)
$9.39
Indian Palace Special Biryani (Non-Veg/Gf)
$19.89
Full Menu
11:00 am - 2:10 pm; 4:30 pm - 9:10 pmMost Ordered
The most commonly ordered items and dishes from this store
Garlic Naan (Veg)
Naan bread topped with fresh garlic and cilantro, baked in a tandoor oven.
$4.14
India Palace Butter Chicken (GF)
Tandoor-cooked boneless chicken thigh fillet in a buttery tomato sauce, typically enriched with fenugreek and finished with cream. Gluten-free.
$15.69
Chicken Tikka Masala (GF)
Chicken tikka roasted in a tandoor, cooked with capsicum and onion in a creamy tomato-based masala sauce, typically seasoned with cumin and coriander.
$15.69
Chicken Biryani (Non-Veg/GF)
Marinated chicken and basmati rice, slow-cooked with aromatic spices and herbs.
$16.74
Samosa (Veg)
Fried pastry with savory filling (spiced potatoes, onion & green peas) (2 pcs).
$5.19
Mixed Veg Pakora (Vegan)
Mixed vegetables (spinach, onion, potato, and cauliflower pieces) deep-fried in batter. Served with mint and tamarind sauce.
$5.19
Hakka Noodles (Veg)
Noodles stir-fried with mixed vegetables, soy sauce, and Indo-Chinese spices.
$14.64
Tandoori Chicken (Non-Veg/Gf)
Chicken marinated in yogurt and spices, then cooked in a traditional tandoor oven.
$15.69
Chicken 65 (Non-Veg)
Spicy marinated chicken pieces cooked with green chili, yogurt and curry leaves.
$15.69
Chicken Korma (GF)
Boneless chicken cooked in a mild, creamy cashew nut gravy with a subtle blend of spices.
$16.74
Salads
India Palace Green Salad (Vegan/GF)
Salad served with cucumber, carrots, red onion, tomatoes, green chili, lemon, ground black pepper and salt.
$6.24
Paneer Tikka Avocado Salad (Veg/GF)
Mixed greens topped with paneer tikka, avocado, cherry tomato, diced onion and tossed with lemon vinaigrette.
$9.39
Chicken Tikka Avocado (Non-Veg/GF)
Mixed greens topped with chicken tikka, avocado, cherry tomato, diced onion and tossed with lemon vinaigrette.
$10.44
Soups
Tomato Dhaniya Shorba (Vegan/GF)
Indian style soup made with fresh tomato, cilantro, garlic, dhaniya and Indian spices.
$6.24
Veg Manchow Soup (Vegan/GF)
Made with fresh garlic, ginger, mixed vegetables, soy sauce and ground pepper.
$6.24
Chicken Manchow Soup (Non-Veg)
Made with fresh garlic, ginger, mixed vegetables, ground pepper and chicken.
$7.29
Sides
Mix Raita (Veg/GF)
Savory yogurt condiment served alongside everything. Made with low fat curd, carrot, cucumber, tomatoes, then flavored with coriander and cumin seed powder.
$4.14
Dahi (Veg/GF)
Also known as curd. A traditional fermented milk product.
$4.14
Mango Chutney
Sweet and tangy sauce made of mango, sugar, and spices.
$3.09
Achar (Indian Pickle)
Vegetables and fruits in a spiced mixture of oil, vinegar, and spices.
$3.09
Plain Rice (Vegan/Gf)
Basmati rice boiled in water, typically served plain.
$5.19
Appetizers
Papadum
2 pieces. Lightly seasoned, crispy, thin lentil wafers paired with chutney.
$3.09
Chole Bhature (Veg)
A classic north Indian dish with a fluffy deep-fried bhatura served with chickpea curry.
$14.64
Dahi Bhalla Papdi Chaat (Veg)
Papdi topped with boiled potatoes, sweet yogurt, tamarind and mint chutney.
$9.39
Paneer Taco (Veg)
Fusion dish served with tandoori paneer, onion, lettuce, sour cream, guacamole, and pita bread (3 pieces).
$10.44
Pani Puri/Gol Gappe (Vegan)
Crispy and fried shells stuffed with potatoes and chickpeas with spicy green, red, and mango chutney.
$8.34
Aloo Tikki (Veg)
Crispy golden patties fried and served with chutneys.
$5.19
Aloo Tikki Chaat (Veg)
Indian street food with crispy aloo tikki topped with tangy yogurt chutneys, and spices.
$9.39
Samosa (Veg)
Fried pastry with savory filling (spiced potatoes, onion & green peas) (2 pcs).
$5.19
Samoisa Chaat (Veg)
Delicious Indian street food with crispy fried samosa topped with spicy chickpeas, sweet yogurt and mint chutney.
$9.39
Triple P (Plain/Stuffed) Veg)
Punjabi paneer pakora. Soft paneer (Cottage cheese) deep-fried in spiced fl. our batter. Served with mint and tamarind sauce (6 pieces).
$9.39
Mixed Veg Pakora (Vegan)
Mixed vegetables (spinach, onion, potato, and cauliflower pieces) deep-fried in batter. Served with mint and tamarind sauce.
$5.19
Amritsari Fish Pakora (Non-Veg)
Fried fish seasoned with Indian spices, ginger, garlic paste and flour. Served with mint chutney and tamarind sauce.
$11.49
Aloo Pakora (Veg)
Sliced potatoes dipped in flour and deep-fried to perfection.
$5.19
Chicken 65 (Non-Veg)
Spicy marinated chicken pieces cooked with green chili, yogurt and curry leaves.
$15.69
Ckicken Tikka Taco (Non-Veg)
Fusion dish served with boneless chicken, onion, lettuce, sour cream, guacamole and pita bread (3 pieces).
$10.44
Lemon Pepper Garlic Chicken (Non-Veg)
Tender chicken breasts coated in a peppery spice blend.
$11.49
Tandoori Specials
Afghani Paneer Tikka (Veg/GF)
Paneer cubes marinated with yogurt, ginger, garlic, cashew nuts, and special Afghani sauce, grilled in a tandoor.
$15.69
Afghni Soya Chaap (Veg)
Soya chaap marinated with cream and Afghan spices, roasted in a tandoor.
$15.69
Afghani Seek Kabab Chicken (Non-Veg/Gf)
Minced chicken marinated with cashew-nut cream, yogurt, ginger-garlic paste, and ground spices, skewered and cooked in a tandoor oven.
$16.74
Chicken Tikka (Non-Veg/GF)
Marinated boneless chicken breast in yogurt and spices, roasted in a tandoor clay oven.
$16.74
Hariyali Chicken Tikka (Non-Veg/Gf)
Marinated chicken with mint, cilantro, and green chili, cooked in a tandoor.
$16.74
India Palace Lambchop (Non-Veg/Gf)
Marinated lamb chops in yogurt and spices, roasted in a traditional clay oven.
$26.19
Malai Chicken Tikka (Non-Veg/Gf)
Boneless chicken marinated in cream, yogurt, and spices, then grilled in a clay oven.
$16.74
Tandoori Chicken (Non-Veg/Gf)
Chicken marinated in yogurt and spices, then cooked in a traditional tandoor oven.
$15.69
Tandoori Shrimp (Non-Veg/Gf)
Shrimp marinated in yogurt and spices, cooked in a tandoor.
$17.79
Non-Veg Mixed Tandoori
Chicken, lamb, fish, and shrimp cooked in a clay oven.
$18.84
Afghani Seek Kabab Lamb (Non-Veg/Gf)
Minced lamb marinated with cashew-nut cream, yogurt, garlic, ginger, and spices, skewered and cooked in a tandoor.
$17.79
Indo-Chinese
Burnt Garlic Fried Rice (Veg)
Stir-fried rice with golden fried garlic, mixed vegetables, soy sauce, and pepper.
$14.64
Chilli Paneer (Veg)
Batter-fried paneer cubes tossed with onions, bell peppers, and a spicy, tangy chilli sauce.
$14.64
Chilli Gobi (Vegan)
Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and tossed in a spicy Indo-Chinese chili sauce.
$14.64
Hakka Noodles (Veg)
Noodles stir-fried with mixed vegetables, soy sauce, and Indo-Chinese spices.
$14.64
India Palace Manchurian (Veg)
Deep-fried vegetable dumplings in a tangy garlic and soy sauce.
$15.69
Chilli Chicken (Non-Veg)
Deep-fried boneless chicken tossed with onions, capsicum, and a special Indo-Chinese chili sauce.
$15.69
Main Course(Veg)
Aloo Gobi (Vegan/GF)
Cauliflower and potatoes cooked with onions, tomatoes, and spices, garnished with fresh cilantro.
$14.64
Dhania Paneer
Paneer cubes cooked with fresh coriander, onions, and tomatoes, seasoned with traditional Indian spices.
$14.64
Amritsari Paneer Bhurji (GF)
Crumbled paneer sautéed with onions, tomatoes, and spices.
$14.64
Baigan Bharta (Vegan/VF)
Baigan bharta: Char-grilled eggplant mashed and cooked with onions, tomatoes, fresh ginger, garlic, and a blend of traditional Indian spices.
$14.64
Bhindi Masala (Vegan/Gf)
Bhindi Masala: Okra stir-fried with onions, tomatoes, ginger, and Indian spices.
$14.64
Channa Masala (Vegan/GF)
Channa Masala: Chickpeas typically cooked with onions, tomatoes, ginger, garlic, and a blend of spices.
$14.64
Dal Makhani (Vegan/GF)
Black lentils and red kidney beans simmered in a buttery tomato sauce, typically enhanced with ginger, garlic, and spices.
$14.64
Dal Tadka (Vegan/GF)
Yellow lentils simmered with onions, tomatoes, ginger, and garlic, finished with a tempering of cumin seeds and aromatic spices.
$14.64
India Palace Malai Kofta
Paneer and potato dumplings cooked in a creamy cashew and onion gravy. Typically includes mild spices and nuts.
$15.69
Kadhai Paneer
Paneer cooked with bell peppers, onions, and tomatoes in a spiced masala sauce.
$14.64
Kashmiri Dum Aloo (GF)
Baby potatoes cooked in a rich, aromatic tomato-based gravy, typically infused with fennel seeds and Kashmiri red chili powder.
$14.64
Mattar Paneer (GF)
Cottage cheese and green peas cooked in a creamy tomato and onion gravy with Indian spices.
$14.64
Mix-Veg Jalfrezi (Vegan/GF)
Mixed vegetables sautéed with onions, bell peppers, tomatoes, and a blend of Indian spices in a tangy sauce.
$14.64
Mushroom Masala (Vegan/GF)
Mushrooms simmered in a rich tomato and onion sauce, typically featuring ginger, garlic, and aromatic Indian spices.
$14.64
Mushroom Pepper Fry (GF)
Mushroom Pepper Fry: Fresh button mushrooms pan-tossed with crushed black pepper, curry leaves, and fennel seeds, creating a dish.
$14.64
Paneer Lababdar
Cottage cheese cubes cooked in a creamy tomato, onion, and cashew gravy, typically garnished with fresh cream.
$15.69
Paneer Tikka Masala (GF)
Marinated paneer cubes, onions, and bell peppers grilled and simmered in a creamy tomato-based gravy with aromatic spices.
$15.69
Palak Paneer (GF)
Cottage cheese cooked with spinach, garlic, and a blend of Indian spices.
$14.64
Royal Navratan Korma
Mixed vegetables and nuts simmered in a creamy cashew and onion-based gravy, enriched with aromatic spices and herbs.
$15.69
Main Course(Chicken)
Chicken Curry (GF)
Chicken cooked in a traditional onion and tomato sauce, typically spiced with ginger, garlic, and garam masala. Gluten-free.
$14.64
Chicken Korma (GF)
Boneless chicken cooked in a mild, creamy cashew nut gravy with a subtle blend of spices.
$16.74
Chicken Tikka Masala (GF)
Chicken tikka roasted in a tandoor, cooked with capsicum and onion in a creamy tomato-based masala sauce, typically seasoned with cumin and coriander.
$15.69
Chicken Vindaloo (GF)
Boneless chicken cooked in a hot and tangy vindaloo sauce, typically featuring vinegar and aromatic spices. Originating from Goa, this dish is known for its fiery flavor.
$15.69
Coriander Chicken Curry (GF)
Gluten-free. Chicken simmered in a curry sauce with fresh coriander, ginger, garlic, and a blend of traditional Indian spices.
$15.69
India Palace Butter Chicken (GF)
Tandoor-cooked boneless chicken thigh fillet in a buttery tomato sauce, typically enriched with fenugreek and finished with cream. Gluten-free.
$15.69
Kadai Chicken (GF)
Boneless chicken cooked with onion, tomato, capsicum, and kadai masala in a rich gravy.
$15.69
Pepper Chicken (GF)
Gluten-free. Chicken cooked with crushed black pepper, curry leaves, and spices in a traditional South Indian style.
$15.69
Saag Chicken (GF)
Chicken pieces cooked with spinach puree, ginger, garlic, and Indian spices, finished with a touch of cream.
$15.69
Non-Veg (Lamb, Goat & Sea food)
Kadai Lamb (GF)
Boneless lamb cooked with bell peppers, onions, tomatoes, and freshly ground spices in a traditional kadai.
$16.74
Lamb Rogan Josh (GF)
Lamb Rogan Josh: Tender lamb pieces braised in a rich sauce of tomatoes, onions, garlic, and ginger, infused with aromatic spices.
$17.79
Lamb Shank (GF)
Marinated lamb shank slow-cooked in a mildly-spiced onion and tomato-based sauce, finished with mustard seeds, curry leaves, and coconut cream.
$23.04
Lamb Vindaloo (GF)
Lamb vindaloo: Tender lamb cubes cooked in a spicy vindaloo sauce with potatoes, vinegar, and a blend of aromatic Indian spices.
$16.74
Madras Fish Curry (GF)
Fish cooked in a curry sauce with coconut, tamarind, and traditional South Indian spices.
$16.74
Shrimp Curry (GF)
Shrimp simmered in a spiced curry sauce with onions, tomatoes, and traditional Indian spices.
$16.74
Rice Biryani
Mix Veg Pulao (Vegan/GF)
Basmati rice cooked with mixed vegetables, flavored with cloves, cardamom, and cinnamon sticks. Typically includes onions, peas, and carrots.
$10.44
Vegetable Biryani (Veg/Gf)
Basmati rice cooked with mixed vegetables, Indian spices, and saffron, garnished with fried onions and nuts.
$14.64
Chicken Biryani (Non-Veg/GF)
Marinated chicken and basmati rice, slow-cooked with aromatic spices and herbs.
$16.74
Shrimp Biryani (Non-Veg/GF)
Shrimp biryani: Basmati rice cooked with shrimp, aromatic spices, and herbs, garnished with fried onions.
$17.79
Lamb Biryani (Non-Veg/GF)
Lamb biryani: Basmati rice cooked with tender lamb, aromatic spices, onions, and herbs.
$17.79
Indian Palace Special Biryani (Non-Veg/Gf)
Basmati rice infused with saffron and mixed with tender shrimp, lamb, and chicken, along with fried onions, herbs, and aromatic spices.
$19.89
Breads
Plain Naan (Veg)
Plain naan: Traditional Indian flatbread, typically leavened and baked in a tandoor (clay oven).
$3.09
Garlic Naan (Veg)
Naan bread topped with fresh garlic and cilantro, baked in a tandoor oven.
$4.14
Gobi Naan (Veg)
Naan stuffed with seasoned cauliflower, ginger, and cilantro, baked in a tandoor.
$5.19
Paneer Naan (Veg)
Naan bread stuffed with homemade cottage cheese and mild spices, baked in a clay oven.
$5.19
Bullet Naan (Veg)
Leavened bread stuffed with green chilies, cilantro, and onions, baked in a traditional clay oven.
$5.19
Peshweri Naan (Veg)
Naan stuffed with dry fruits, nuts, and coconut, baked in a tandoor.
$5.19
Tandoori Roti (Whole Wheat) (Vegan)
Whole wheat dough baked in a traditional clay oven (tandoor).
$3.09
Keema Naan (Non-Veg)
Naan bread stuffed with spiced minced lamb and herbs, baked in a tandoor clay oven.
$6.24
Desserts
Falooda (GF)
Falooda: Layers of vermicelli noodles, sweetened milk, rose syrup, and sweet basil seeds, topped with ice cream.
$10.44
Honeymoon Halwa (GF)
Made with semolina, ghee, and sugar, honeymoon halwa typically includes nuts and dried fruits, offering a traditional Indian dessert experience.
$8.34
Malai Kulfi (GF)
Thickened milk ice cream, flavored with cardamom and nuts, capturing the essence of traditional Indian desserts.
$6.24
Mango Kulfi (GF)
Thickened milk mixed with mango puree, nuts, and cardamom, creating a traditional Indian ice cream.
$6.24
Pistachio Kulfi (GF)
Homemade Indian ice cream typically made with pistachios and milk.
$6.24
Kheer (Gf)
Kheer: Indian rice pudding made with milk, rice, and sweetened with sugar, typically flavored with cardamom and garnished with nuts.
$5.19
Gulab Jamun
Classic indian dessert fried dough balls soaked in rose-flavored syrup.
$5.19
Gulab Jamun With Ice Cream
Deep-fried milk dumplings soaked in cardamom-flavored sugar syrup, served with a scoop of vanilla ice cream.
$7.29
Beverages
Lassi (Salt/Sweet)
Blend of yogurt and water, served sweet with sugar and rose water or salted with spices like cumin.
$4.14
Mango Lassi
Creamy and refreshing yogurt drink blended with ripe mangoes.
$4.14
Rose Lassi
Fragrant and refreshing yogurt drink with rose syrup for a floral flavor.
$4.14
Mango Juice
Freshly blended mango pulp, typically sweetened, creating a refreshing and tropical beverage.
$4.14
Limca (Soda Cane)
Lemon-lime flavored carbonated soft drink, a refreshing Indian soda typically enjoyed for its tangy citrus taste.
$3.09
Masala Chai
Traditional indian spiced milk tea made with a blend of spices like cardamom and ginger.
$3.09
Desi Coffee
Indian-style milk coffee.
$4.14
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