Izakaya Hachi (Costa Mesa) Near Me - Pickup and Delivery

Izakaya Hachi
Izakaya Hachi, 3033 Bristol St D, Costa Mesa, CA 92626, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Chicken & Green Onion Skewers (炭火焼きねぎま串)
Thick-Cut Beef Tongue (炭火焼き厚切り牛タン)
Chicken Meatball Skewers (炭火焼き地鶏つくね串)
Grilled Ponzu Ribeye Steak (リブアイステーキぽん酢)
Octopus & Radish Salad (たこと水菜の大根サラダ)
Mentaiko Potato Salad (ポテトサラダ)
Pressed Saba Mackerel (バッテラ)
Beef BBQ Yakiniku Salad (牛焼肉サラダ)
Motsu Nabe (2-3portion)
Jidori Chicken Wing (手羽先唐揚げ)
Nigiri Sushi
Deluxe Chef’s Selection Nigiri (7pcs) にぎり盛り合わせ特上
Chef’s Selection Nigiri (7pcs) にぎり盛り合わせ
Bluefin O-Toro Sushi (本マグロ大トロ)
Bluefin Chu-toro Sushi (本マグロ中トロ)
Bluefin Tuna Sushi (本マグロ)
Salmon Belly Sushi (トロサーモン)
Salmon Sushi (サーモン)
Yellowtail Sushi (ハマチ)
Octopus Sushi(たこ)
Salmon Roe Sushi (いくら)
Red Snapper Sushi (真鯛)
Sweet Shrimp Sushi (牡丹エビ)
Scallop Sushi (帆立)
Sea Urchin Sushi (雲丹)
Eel Sushi (うなぎ)
Bluefin Tuna Trio (本マグロトリオ)
Seared US Wagyu Sushi (炙りUS和牛)
Hand Roll /手巻き寿司
Tuna Hand Roll (本マグロ手巻き)
Negi-Toro Hand Roll (ねぎトロ手巻き)
Toro-Taku Hand Roll (トロたく手巻き)
Negi-Hama Hand Roll (ねぎハマ手巻き)
California Hand Roll (カリフォルニア手巻き)
Salmon & Ikura Hand Roll (サーモンいくら手巻き)
Philadelphia Hand Roll (フィラデルフィア手巻き)
Unagi Hand Roll (うなぎ手巻き)
Hot Pot / はちの鍋
Food Warning: Although we receive the freshest ingredients, please eat the Sashimi and Oysters at your own risk. Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Charcoal Grill Menu may take some time. Early ordering recommended. / 生牡蠣/お刺身の管理、取扱い提供に関して、最善の状態を継続しておりますが、食材の特性上100%の安全は保障しかねることをご了承下さい。
Motsu Nabe (2-3portion)
Motsu Nabe L (3-4 portions)
Kurobuta Pork Shabushabu (2-3portion)
Kurobuta Pork Shabushabu L (3-4 portions)
Pressed Sushi
Pressed Saba Mackerel (バッテラ)
Salad
Octopus & Radish Salad (たこと水菜の大根サラダ)
Beef BBQ Yakiniku Salad (牛焼肉サラダ)
Mentaiko Potato Salad (ポテトサラダ)
Izakaya Hot Dish
Edamame (Salted) (枝豆)
Gobo Chips (青海苔揚げゴボウ)
Jidori Chicken Karaage (地鶏唐揚げ)
Jidori Chicken Wing (手羽先唐揚げ)
Crispy Mayo Shrimp (海老マヨ )
Agedashi Tofu (揚げ出し豆腐)
Crab Cream Croquette (カニクリームコロッケ)
Jidori Egg Omelet (だし巻き玉子)
Shishito Pepper and Mashuroom (しし唐とキノコ炒め)
Garlic Edamame (ガーリック枝豆)
Takoyaki (たこ焼き)
Seared Skate W ing (炙りエイヒレ)
Robata Charcoal Grill
Thick-Cut Beef Tongue (炭火焼き厚切り牛タン)
Grilled Ponzu Ribeye Steak (リブアイステーキぽん酢)
US Wagyu Kalbi Skewers (炭火焼きUS和牛カルビ串)
Chicken Meatball Skewers (炭火焼き地鶏つくね串)
Chicken & Green Onion Skewers (炭火焼きねぎま串)
Chicken Cartilage Skewers (炭火焼き地鶏なんこつ串)
Jidori Chicken Thigh Skewers (炭火焼き地鶏もも串)
Spicy Miso Beef Intestine (辛みそホルモン炒め)
Grilled Pork Cheek with Yuzu Kosho (豚トロ柚子胡椒)
Pork Belly & Onion Skewers (炭火焼き豚バラ玉ねぎ串)
Sashimi / 刺身
Food Warning: Although we receive the freshest ingredients, please eat the Sashimi and Oysters at your own risk. Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Charcoal Grill Menu may take some time. Early ordering recommended. / 生牡蠣/お刺身の管理、取扱い提供に関して、最善の状態を継続しておりますが、食材の特性上100%の安全は保障しかねることをご了承下さい。