
JaK's Grill
California Ave SW, Seattle, WA 98116, USADinner
closedDinner - Salads & Starters
Steak Salad
Prime top sirloin, onions, cherry tomatoes, romaine, balsamic vinaigrette, bleu cheese crumbles.
$27.00
Spinach Salad
Mushrooms, bacon, eggs, mozzarella, toasted almonds, honey mustard dressing.
$11.00
Calamari Steak Crisps
Lemon caper aioli.
$17.00
Southwest Artichoke Dip
Pepper jack, Parmesan, green chilies, and onion served with garlic pita points.
$14.00
Stone Fruit Salad with Burrata
Peaches, plums, burrata, arugula, sherry gastrique, balsamic.
$15.00
The "Works" Wedge
Iceberg lettuce wedge, eggs, almonds, bacon, green onions, tomatoes, croutons, blue cheese crumbles, with a blue cheese / balsamic mix.
$11.00
Caesar Salad
Romaine, croutons, Parmesan, lemon wedge.
$10.00
Dinner - Shareable and Small Plates
Bacon Wrapped Scallops
Alaskan scallops wrapped in hardwood smoked bacon. Ask your server about our seasonal preparation.
$29.00
Dungeness Crab Cakes
Saffron aioli, celery, apple, herbs.
$28.00
Sautéed Mushrooms
Butter, white wine, garlic.
$12.00
Jumbo Prawns
Ancho chili rubbed, finished with spicy chipotle crema or prepared scampi style.
$31.00
Shrimp Cocktail
Pickled celery relish, horseradish sauce.
$17.00
Crispy Brussels Sprouts
Walnuts, herbs, garlic, caper, anchovy, jalapeño, and honey vinaigrette.
$16.00
Dinner - Steaks and Chops
Includes house salad, broccoli and carrots, and a choice of baked potato, garlic mashed potatoes, potato pancakes, or fries. (unless otherwise indicated).
Bone-in Ribeye
20 oz bone-in cut. Ask your server about our seasonal preparation.
$64.00
Prime Top Sirloin
Sliced jak's prime top 5 oz or 10 oz cut, caramelized onions, tomatoes, romaine, balsamic vinaigrette, blue cheese crumbles.
$46.00
Filet Mignon
Our most tender cut.
$59.00
Bourbon Pork Chop
Bourbon brown-sugar marinade, honey-peppercorn glaze.
$32.00
Cold Smoked Ribeye
18 oz boneless cut. Cold-smoked and served with fresh grated horseradish.
$62.00
New York Strip
12 oz.
$60.00
Skewers
Moroccan spices, Gorgonzola cream sauce, sun-dried tomatoes, and basil.
$36.00
Dinner - Entrées
Roast Chicken
Herb Provence and honey glaze, broccoli and carrots, asparagus, and mushroom risotto.
$30.00
Lobster Mac & Cheese
Maine cold-water lobster body and tail, handmade lumache pasta, Gruyere, Cheddar, Pecorino Romano cheese sauce, finished with 24-month aged Parmesan Reggiano.
$36.00
Grilled Alaskan King Salmon
Carrot-lavender sauce, broccoli, and carrots.
$39.00
Panko Crusted Halibut
Lemon-caper beurre Blanc, broccoli, carrots, garlic mashed potatoes.
$41.00
Asparagus & Mushroom Risotto
Arborio rice, shiitake mushrooms, asparagus, finished with 24-month aged Parmesan Reggiano.
$26.00
Dinner - Accompaniments
Mac and Cheese
Lumache pasta, mornay, bread crumb crust.
$12.00
Potato Pancakes
$8.00
Sweet Potato Fries
$6.00
Onion Rings
$10.00
Baked Potato with the "Works"
$8.00
Garlic Mashed Potatoes
$7.00
French Fries
$5.00
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