e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Johnny's at the Wyndham Newport Hotel at 240 Aquidneck Avenue in Middletown. Order online and track your order live. No delivery fee on your first order!

Johnny's at the Wyndham Newport Hotel 240 Aquidneck Avenue - Order Pickup and Delivery

You'll need to go to Johnny's at the Wyndham Newport Hotel to pick up this order: 240 Aquidneck Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

New England Clam Chowder

Cod Fish and Chips

chopped clams, homemade batter, tartar sauce.

6 Clam Cakes

chopped romaine, croutons, parsley, tomatoes, house-made caesar dressing with parmesan cheese.

Caesar Salad

8 oz. angus burger, lettuce, tomato, red onion, pickles, thousand island dressing served on a brioche bun

Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.

Johnny’s Burger

brie, havarti dill, champagne cream sauce, campanelle pasta, seasoned bread crumbs. add lobster for an additional charge.

Macaroni & Cheese

Lobster Bisque

stuffing, clams, chourico, onions, celery, tartar sauce.

6 Mini Stuffies

lettuce blend, pepperoncini, olives, cucumbers, red onions, tomatoes, feta, red wine vinaigrette. GF

Greek

roasted beets, almonds, goat cheese, roasted shallot vinaigrette. GF

Arugula Salad

Popular Items

rich pork & beef ragù served over campanelle pasta.

Bolognese

chourico, garlic, white wine, crushed tomatoes, fennel and onions, served with toast points over linguini

Littlenecks Zuppa

white wine, clam juice, lemon juice, garlic, parsley, capers, diced tomatoes over linguini

Shrimp Scampi

Pastas

Add chilled lobster salad, tuna salad, grilled sirloin, grilled chicken, grilled salmon, or grilled shrimp for an additional charge.

lettuce blend, tomatoes, cucumbers,carrots, red onions, balsamic vinaigrette

House Salad

lettuce blend, tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette. GF

 Side House Salad

Salads

asiago, brie, Manchego, Wensleydale cranberry and chive cottage cheese served with fresh grapes, dried fruit, nuts, honey and assorted crackers

Cheese Plate

fresh mozzarella, basil-pesto, balsamic glaze.

Prosciutto Wrapped Shrimp

traditional, black bean and roasted pepper hummuses with olives, tabouli, pita bread

Hummus Plate

white wine, clam juice, lemon juice, garlic, parsley served with toast points

Steamed Mussels

Fried calamari tossed with fried banana peppers, Mediterranean cherry peppers and garlic-salt served with marinera sauce

Fried Calamari

spinach, bread crumbs, citrus beurre blanc.

Oysters Rockefeller

baked burrata cheese, roasted garlic-oregano cherry tomatoes, with fresh basil and crostini

Burrata Plate

Starters

served with Swiss cheese and fried onion rings.

French Onion

Soups

topped with cider reduction drizzle, served with spinach and mushroom risotto.

Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.

Seared Scallops

seafood stuffing topped with beurre blanc, served with rice pilaf and chef’s choice of vegetable 

Baked Stuffed Shrimp

served with lemon sage butter, rice pilaf, and chef’s choice of vegetable.

Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.

Grilled Swordfish

Parmesan crusted salmon with dill beurre blanc, over a sweet potato, carrot, parsnip and celery root hash 

Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.

Seared Salmon

topped with scallops and baby shrimp, ritz cracker crumbs and Newberg sauce, served with rice pilaf, and chef’s choice of vegetable 

Baked Stuffed Scrod

Fried Scallops

Lobster Roll

From the Sea

served with a cognac-fig reduction, fingerling potatoes, and chef's choice of veg

Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.

Roasted Rack of Lamb

whipped red bliss potato, chef's choice of vegetable, demi-glace.

Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.

Filet Mignon

whipped red bliss potatoes, vegtable of the day and demi-glace

Some menu items are raw or partially cooked and can increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat meat, seafood, and other food from animals thoroughly cooked.

Grilled Sirloin

Vegan.  carrots, zucchini, tomato, onion, portobello mushroom over sautéed onions, spinach, and marinara topped with a balsamic glace

Veggie Tower

choice of tuna salad, chicken salad, turkey, hamburger, or ham served with lettuce, tomato, bacon, and mayonnaise on choice of bread

Club Sandwich

parmesan egg-battered and pan-fried chicken breast with lemon-butter sauce and capers served with whipped red bliss potato and chef’s choice of vegetable.

Chicken Piccata

pan seared bone-in pork chop, served with fingerling potatoes and chef's choice of vegetable

Pork Chop

6 oz. filet mignon with demi-glace and 2 baked stuffed shrimp with beurre blanc, served with a whipped red bliss potatoes and chef's choice of vegetable

Surf & Turf

tarragon-buttermilk marinated fried chicken, lettuce, tomato & mayo on a brioche bun

Crispy Chicken Sandwich

From the Shore

Spinach-mushroom  Risotto

Sweet Potato Fries

Sautéed Spinach

Whipped Potato

Rice Pilaf

Coleslaw

Sides

Orange Juice

Milk

Chocolate Milk

Soda

Beverages

Lunch

Dinner

The hours this store accepts DoorDash orders

<<taggedItemId=449092266>>Arugula Salad<</taggedItemId>> and <<taggedItemId=449092316>>Spinach-mushroom  Risotto<</taggedItemId>> were great. Unfortunately, salmon was dry and tasted old and fishy.

Arugula Salad and Spinach-mushroom  Risotto were great. Unfortunately, salmon was dry and tasted old and fishy.

Johnnus at the Wyndham is always fantastic delicious! Every single entre is a winner!!

Chowder was excellent, as was the fish and chips, but the chicken picatta needed some sauce.  

Food was alright, but arrived mostly cold and definitely not worth the price. Chowder was watery. The fried cod was good. 

Johnny's at the Wyndham Newport Hotel

Most Liked Items From The Menu

Popular Items

Popular Items

Pastas

Salads

Starters

Soups

From the Sea

From the Shore

Sides

Beverages

Johnny's at the Wyndham Newport Hotel Near Me - Pickup and Delivery