e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Kacha Thai Bistro at 1665 Mount Diablo Boulevard in Walnut Creek. Order online and track your order live. No delivery fee on your first order!

Kacha Thai Bistro 1665 Mount Diablo Boulevard - Order Pickup and Delivery

You'll need to go to Kacha Thai Bistro to pick up this order: 1665 Mount Diablo Boulevard

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Available for vegetarias.
Pan fried thick rice noodles with choice of meat, vegetarian, or seafood* with garlic, Chinese broccoli, egg, and soy sauce.

Pad See Ew

Available for vegetarians.Stirred fried rice noodle with tamarind sauce, tofu, bean sprout, green onion, and topped with grounded peanut.

Pad Thai

Available for vegetarians.Yellow curry with chicken cooked in coconut milk and potato cubes served with cucumber salad.

Gang Gari Gai

Grilled marinated meat on skewers, served with cucumber salad and peanut sauce. Served five.

Satay

Fried egg rolls filled with a combination of chicken and shrimp or vegetable for vegetarian, served with sweet garlic sauce. Served five.

Lady Fingers

Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut.

Fresh Mint Rolls

chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian.

Thai Fried Rice

Available for vegetarians.Spicy green curry with choice of meat or seafood cooked in coconut milk with slices of eggplant, green beans, and fresh sweet basil.

Gang Kiew Wan

Brown Rice

Available for vegetarian.Pan fried rice noodles with choice of meat, vegetarian, or seafood* with garlic, basil, chili, egg and vegetable.

Pad Kee Mao

Popular Items

Grilled Thai Northeastern Style New York steak, with buttered vegetables and roasted rice dipping sauce (Jaew)

Esarn Steak

Juicy oriental bbq baby back ribs served with steamed vegetable.

Oriental BBQ Baby Back Ribs

Sicilian black spaghetti sautéed with shrimp, calamari, mussel and scallop. Seasoned with garlic, chili, basil and vegetables.

Sicilian Black Spaghetti Pad Kee Mao

Spicy.Sautéed combination of seafoods with kaffir lime leaves, peppercorn, finger root, and basil. Recommended for spicy food lovers.

Seafood Madness

Grilled marinated baby back rib with thai style sauce, served with steam vegetables.

Bangkok Rib

Marinated filet mignon cubes on skewers served with juicy sauce.

Beef Shish Kebab

Sautéed sliced lamb with chili garlic paste and thai herbs, served on a sizzling plate.

Lamb Hotplate

Sautéed chicken and shrimps balanced with avocado, pineapple, and mango.

The Lover

Sautéed choice of chicken or beef with lemongrass and peanut sauce with fresh pomegranate.

Siam Ruby (Seasonal)

Loved by all Thais. Thai style fried stripe bass with chili paste, kaffir lime leaves, and young peppercorn.

Pla Pad Ped

Chef's Specials

Homemade thai samosa (three pieces). Potato, carrot, curry, and onion in a potsticker wrapper served with fresh cucumber salad.

Curry Puff

Seared ahi tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and plain organic yogurt.

Ahi Tuna Larb

Deep-fried chicken wings served with sweet garlic sauce. Served five.

Chicken Wings

Deep-fried batter calamari served with sweet plum sauce.

Fried Calamari

Served five. Deep-fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce.

Goong Gra Bok

Deep-fried two soft crabs, serving with chili garlic sauce.

Soft Shell Crabs

Deep-fried tofu and taro in batter, served with plum sauce topped with grounded peanut.

Duo Delight

Minced chicken or grilled sliced beef in roasted rice powder, chili, and spicy lime sauce with a touch of herb.

Larb

Roti & Curry

Fried fish cake mixed with minced green beans and thai spices, served with sweet cucumber garlic sauce. Served four.

Tod Mon

Starters

Spicy and sour soup with the herb. Can't be missed for Thai food.  Vegetarian option comes with veggies and tofu.

Tom Yum

Popular Thai coconut soup from our family recipe.   Vegetarian option comes with veggies and tofu.

Tom Kha

Available for vegetarians.Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth.

Gang Jurd

Soups

Most popular thai style salad. Fresh green shredded green papaya with spice and herb.

Papaya Salad

Shredded fresh mango with shrimps mixed with thai spices and seasoning.

Mango Salad

Seasonal fresh vegetable with one choice of dressing, peanut sauce or Asian.

Green Salad

Greens

Fresh organic asparagus sautéed with lobster, shrimp, minced chicken, white egg and white wine in garlic sauce.

Asparagus Lobster Sauce

Sautéed cashew nut with chicken, onion, dried sweet chili, and homemade sauce.

Cashew Nut Chicken

Sautéed cashew nut with fried tofu, onion, dried sweet chili, and homemade sauce.

Cashew Nut Tofu

Half thai style bone-in bbq chicken, marinated with oriental spices.

Gai Yang

Sautéed of mushroom, green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce.

Mixed Green

Meat or vegetarian on a bed of spinach, topped with peanut sauce.

Pra Ram Long Song

Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce.

Ginger Eggplant

Grilled marinated thin slices of pork, served with chili garlic sauce.

Moo Yang Gratiem

Fried quails marinated in garlic, pepper, and thai herbs, served with crispy egg noodle and sweet garlic sauce.

Garlic Quails

Sautéed choice of meat or seafood in sweet basil and fresh chili garlic sauce.

Pad Graprao

Sautéed chicken, pork, and shrimp with onion, tomato, and pineapple in sweet and sour sauce.

Pad Praew Wan

Sautéed choice of meat or extra for seafood with green bean in red chili garlic sauce.

Pad Prik King

Slices of half boneless roast duck with spinach served with sweet spicy black soy sauce.

Ped Yang

Mains

Available for vegetarians.Red curry paste with choice of meat or seafood in coconut milk with bamboo shoot, bell pepper, and sweet basil.

Gang Dang

Mild red thick curry in coconut milk with carrot, bell pepper, sweet basil, and tender beef cube.

Panang Nur

Thai style red curry with pumpkin and choice of meat or seafood with sweet basil, bell pepper, and baby corn.

Pumpkin Curry

Lamb cube cooked in yellow curry with potato served with cucumber salad and roti.

Lamb Curry

Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple.

Pineapple Duck Curry

Curries

Grilled wild Alaskan Sockeye salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and steamed vegetables.

Salmon Chu Chee

Deep fried whole Striped Bass with sweet tamarind sauce and topped with crispy basil.

Pla Rad Prik (whole fish)

Deep fried Pacific Red Snapper fillet in batter with sweet tamarind sauce and topped with crispy basil.

Pla Rad Prik (Fillet)

Sautéed Calamari in sweet basil spicy 
 chili sauce with bamboo shoot.

Pla Muk Pad Ped

Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable.

Goong Gratiem

Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

Goong Chu Chee

Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.

Andaman Skewers

Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable.

Chu Chee Talay

Seafoods

Available for vegetarians.Combination of shrimp, calamari, chicken and glass noodle pan fried with baby corn and green onion in oriental sauce.

Pad Kin Na Ree

Shrimp Pad Thai

Noodles

Dungeness Crab Fried Rice

Pineapple Fried Rice

Fried Rice

Condiments

Jasmine Rice

Steamed Noodle

Steamed Vegetables

Utensils

Cucumber Salad

Curry Sauce

Peanut Sauce

Roti

Sides

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes.

Chocolate Fondant

Mango with Sticky Rice

Roti topped with sweet condensed milk and peanut.

Sweet Roti

Tiramisu

Fresh Mango

Mango Panna Cotta

Desserts

Lemonade

Shirley Temple

Summer Breeze

Coke (can)

Diet Coke (can)

Root Beer (can)

Sprite (can)

Thai Ice Coffee

Thai Ice Tea

Beverages

Singha Beer

Beer

All Day

Full Menu

The hours this store accepts DoorDash orders

Everything was packaged well and the portion sizes were good. Tons of big pieces of chicken in the tom kha gai soup. All tasty!

<<taggedItemId=102954726>>Pad Graprao<</taggedItemId>> with pork and add tofu is amazing. Pad See Ew is always tasty. Picking up is always fast and friendly, and the food is always fresh.

Pad Graprao with pork and add tofu is amazing. Pad See Ew is always tasty. Picking up is always fast and friendly, and the food is always fresh.

Some of the best Thai food I've had in the East Bay,and I've pretty much tried all of them. The price is a bit hefty but well worth the food. Taste is authentic and just flat out amazing. Will be ordering here as my go to from now on. 

Have enjoyed food from Kacha Thai for a few years now.  We had requested some modifications and additions and our order arrived exactly as we wanted it.  I was craving Thai fried rice and I was really happy.

SOOOOOOOO GOOOOOD OMG! Portions good flavor is amazing got pad sew ew noodles with chicken and sticky mango rice! Bomb y'all! 

Kacha Thai Bistro

Most Liked Items From The Menu

Popular Items

Popular Items

Chef's Specials

Starters

Soups

Greens

Mains

Curries

Seafoods

Noodles

Fried Rice

Sides

Desserts

Beverages

Beer

Kacha Thai Bistro (Mt Diablo Blvd) Near Me - Pickup and Delivery