* no moose included - we’re just adding our own Alaska flair to the classic spelling of musubi All Moose-ubi’s are made with sushi style rice, sprinkle of furikake, and wrapped with a strip of nori (seaweed).

A KK house staple. Tossed with gluten free Aloha Shoyu or gluten free Coconut Aminos, sesame oil, Hawaiian salt, etc. Served over your choice of rice with shredded cabbage, avocado, + option to add Hawaiian style and/or Loaded.