e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Kizuna at 8221 Leesburg Pike in Vienna. Order online and track your order live. No delivery fee on your first order!

Kizuna 8221 Leesburg Pike - Order Pickup and Delivery

You'll need to go to Kizuna to pick up this order: 8221 Leesburg Pike

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Extra large dumplings filled with ground pork, garlic, Asian chives, cabbage, ginger, garlic.

Gyoza "Kaiju" (4)

Pork stock, pork chasu flavor base, and 3pcs of pork toro chashu with a hanjuku. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Kizuna Ramen

Spicy Tuna Roll

Thick-cut chashu, cucumber, scallion, mayo, black pepper.

Pork Belly Baos (Steamed Buns)

Shrimp Tempura Roll

Salmon Roll

Served with miso soup, house salad, and rice.

Japanese Curry w/Katsu

California Roll

10-ingredient spicy mayo, pork chashu, scallions, bonito.

Smothered Tater Tots

House dashi, tofu, wakame seaweed, scallions.

Miso Soup

Popular Items

If you would like utensils, please indicate by adding this item to you order. Orders will come with no utensils unless specified otherwise.

Add Utensils to my order

No Utensils/Silverware

If you choose this option, we will add extra utensils to your order per each extra order

Extra Utensils

No Wasabi and Ginger for this order

No Wasabi for this order

No Ginger for this order

No Soy Sauce for this order

Utensils

Crispy squid tentacles w/side of spicy mayo

Ika Geso Age

Tender tofu fried and served w/soy dashi, daikon, bonito.

Age Dashi Tofu

Marinated hand-carved chicken thighs, dusted, fried.

Chicken Kara Age

Slightly brown-green, popular ‘delicacy’ in Japan, much tastier.

Kuro "Black" Edamame W/ Sea Salt

Kizuna signature black edamame, skillet tossed with fresh garlic, butter, and sea salt.

Garlic Edamame

Kizuna signature black edamame, skillet tossed with fresh garlic, butter, sea salt, and a dash of mirin & flavor amp!

Spicy Edamame

Hamachi Kama

Light crunchy batter & ginger-garlic soy glaze or spicy.

Jumbo Krispy Chicken Wings (6)

Thinly sliced steak (~7 oz) wrapped around asparagus and scallions, grilled and glazed w/housemade teriyaki sauce. You can always make it an entree (x2 beef roll, rice, soup, salad)

Negi-maki

Takoyaki

Choice of spicy mayo or smoky tempura sauce.

Tempura Brussels Sprouts

Tempura String Beans

Shrimp Tempura (4) App

Shrimp (2) & Veggie Tempura

Vegetable Tempura App

House Salad W/ Ginger Dressing

Kitchen Starters

Grilled chicken breast, white shirataki noodles (Potato Starch) with a choice of Shio or Miso broth.  Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken Shio

Chicken stock, pork chashu flavor base, grilled chicken breast. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Chicken Shoyu

Chicken stock and 2pcs of pork toro chasu. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Pork Shio

Chicken stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Pork Shoyu

Pork stock, pork chasu flavor base, and 2pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Tonkotsu

Chicken shoyu broth and our wavy noodles completely covered with many slices of toro chashu. Topped with scallions, bean sprouts, benishoga.

Toro Chashu Ramen

Chicken stock, spinach, broccoli, shitake, kikurage, tofu, and skillet corn. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Vegetable Shio

Chicken stock, pork chashu flavor base, spinach, broccoli, shitake, kikurage, tofu, and skillet corn.

Vegetable Shoyu

Pork stock, 3-miso blend flavor base, and 2 pcs of pork toro chashu. Topped with charred garlic oil, charrred garlic sprinkles, menma, bean sprouts, benishoga, chopped scallions, and nori.

Miso Ramen

Chicken stock and grilled chicken breast. Our shio base is made from apples, garlic, ginger, and onions braised for 6 hours. Topped with charred garlic oil, charrred garlic sprinkles, bean sprouts, benishoga, chopped scallions, and nori.

Gluten Free Chicken Ramen

Ramen

Simple, light, delicious. Topped with chopped scallions and kamaboko. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Kake Udon

Topped with inari, wakame, chopped scallions and naruto. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Kitsune Udon

Shrimp tempura, spinach, mushroom, scallions, carrots, naruto maki, garlic chicken breast, a hanjuku ‘lava’ egg. Served with house salad.

Nabeyaki Udon

Topped with 4 tempura shrimp, spinach, kamaboko, and chopped scallions. Made with our own natural udon broth, made from clean ingredients. No chemicals or preservatives.

Tempura Udon

Udon

Chicken Teriyaki

Faroe Island Salmon Teriyaki

Fried panko encrusted cutlet. Served with miso soup, house salad, and rice.

Chicken Katsu

Japanese Vegetable Curry

Japanese Chicken Curry

Cucumber, beets, radish, nuts, cheese, herbed cream Served with miso soup.

Grilled Faroe Island Salmon Salad

Vegetable tempura. Served with miso soup, house salad, and rice.

Vegetable Tempura Entrée

Shrimp (4) and Vegetable tempura. Served with miso soup, house salad, and rice.

Shrimp & Vegetable Temp Entrée

Chicken Tempura & Vegetables

Chunked chicken breast, simmered with eggs and onions in a sweet-savory dashi broth served over premium Nishiki rice with takuan, scallions, and nori. Salad & soup included.

Oyakodon

Chicken breast filet, seasoned, pounded, breaded with panko and fried.simmered with eggs, onions in a sweet-savory dashi broth served over Nishiki rice with takuan, scallions, and nori. Salad & soup included.

Chicken Katsudon

Whole side, de-boned, traditional panko fried (katsu) style.  Served with soup, salad, rice, broccoli and carrots.

Fish Katsu Special

Whole side, de-boned, traditional panko fried (katsu) style.  Served with soup, salad, rice, broccoli and carrots.  Japanese Vegetable Brown Curry, all over the top.

Fish Curry Special

Entrée

Chopped ahi, seaweed salad, ginger, sesame, soy sauce, toasted sesame oil, scallions.

Ahi Tuna Pok'e Bites

Cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads and house ponzu.

Cucumber Spiral Salad

Five pieces of assorted sashimi (tuna, salmon, white tuna).

Sashimi Appetizer

Seaweed Salad

Yellowtail Carpaccio

Soy Glazed Ocean Trout Tatake with Pickled Shallots and Jalapenos

Ocean Trout Tataki

Sushi Starters

Chirashi

A selection of the premium fish and seafood such as o-toro, uni, madai, yellowtail toro, king salmon toro, etc...

Chirashi Luxe

For the salmon fan...Sashimi cuts of fresh salmon and our spicy salmon tartar served over short-grain sushi rice.

Namasake Don

For the tuna fan...Sashimi cuts of maguro ahi tuna and our spicy tuna tartar served over short-grain sushi rice.

Tekka Don

Unagi Don (Unaju)

A Korean variation of chirashi.  Variety of diced sashimi and vegetables, served over baby spinach, frisee, and heritage lettuces on top of premium Nishiki rice.  On the side, Chef Han’s SPICY cho-gochujang for mixing in.

Chirashi Bi Bim Bap

Fish Donburi

Amaebi

Hamachi

Hokkigai

Hotate

Ikura

Inari

Iwana

Kanikama

Kanpachi

Suzuki

Madai

Bincho Maguro

Hon-Maguro

Maguro Ahi

Masago

Mentaiko

Saba

Namasake

Seared Salmon Belly

From the sustainable experts at ora farms in new zealand. a favorite of michelin-starred chefs around the world.

King Salmon

Ocean Trout (Umimasu)

Spicy Scallop

Spicy Tuna Pok'e Cups

Sunazuri

Tako

Tamago

Tobiko

Unagi (Freshwater Eel)

White Tuna

Monkfish Liver made into a pâté, sliced topped with ponzu & momoji oroshi (chili infused into grated daikon).

Ankimo

2 pcs salmon, 2 pcs arctic char, 2 pcs king salmon.

Orange Fish Trio

2 pcs albacore tuna, 2 pcs ahi, and 2 pcs bluefin.

Tuna Nigiri Trio

Fish & Seafood

Avocado Roll

Spicy Cali Roll

California Roll with Masago

Cucumber Roll

Tri-Veggie Roll

Salmon & Avocado Roll

Spicy Salmon Roll

Tuna Roll

Tuna & Avocado Roll

Smoked salmon, cream cheese, avocado, and scallions.

Lox Japanese-Style

Eel & Avocado Roll

Eel & Cucumber Roll

Kanpyo & Shitake Roll

(Negi Hamachi) Made with nori seaweed outside

Yellowtail & Scallions

Sriracha Salmon Skin Roll

Soft Shell Crab Roll

Spicy Scallop Roll

California roll with salmon, tuna, white tuna and shrimp.

Rainbow Roll

Kanikama Roll

Oshinko Roll

Everyday Rolls

Shrimp tempura, asparagus with avocado slices on top and small dollop of house-made spicy mayo.

Caterpillar Roll

Shrimp, tuna, white tuna, cilantro, chives, jalapeno and habanero masago, Sriracha, kochujang, crunchy.

Inferno Roll

Shrimp tempura, avocado, topped with kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch.

Kizuna

Most Liked Items From The Menu

Popular Items

Popular Items

Utensils

Kitchen Starters

Ramen

Udon

Entrée

Utensils

Sushi Starters

Fish Donburi

Fish & Seafood

Everyday Rolls

Signature Rolls

Sushi Platters/ Combos

Sides

Non Alcoholic Beverage

Bottled Beer

Red Wine

White Wine

Sake

Kizuna Near Me - Pickup and Delivery