Koto Japanese Steakhouse


Koto Japanese Restaurant, 792 Shelburne Rd, South Burlington, VT 05403, USA
Open Hours: 11:30 AM - 1:55 PM
15 - 25 min
ready for pickup

Featured Items

Koto Japanese Steakhouse
11:30 am - 1:55 pm

Popular Items

Popular Items

The most commonly ordered items and dishes from this store

Lunch Box

Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with miso soup, house salad, California roll, shrimp dumplings and edamame

Lunch From The Hibachi

Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with hibachi soup, house salad, and a choice of fried rice or noodles

Lunch From The Sushi Bar

Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with miso soup

Lunch From The Kitchen

Served from 11:30 am to 2:30 pm, Monday Through Saturday only. Served with miso soup and steamed rice

Specials

Kitchen Appetizers

Sushi Appetizers

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Soups & Salads

House Specialty Rolls

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions

Signature Rolls

The following rolls are eight medium pieces; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Sushi Or Sashimi

Sushi—Sliced fish over rice; one piece per order; Sashimi—Thinly sliced fish, no rice; two pieces per order. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions.

Sushi Rolls

Six pieces each, also available in hand roll; Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions

Sushi Entrees

Served with miso soup. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions

Tempura

Fried in a light and crispy batter. Served with miso soup, ginger-soy dipping sauce and steamed rice.

Katsu

Breaded with panko breadcrumbs and gently fried. Served with miso soup, katsu sauce and steamed rice

Teriyaki

Broiled with teriyaki sauce, served with miso soup and steamed rice

Udon Or Soba

Noodles with rich broth and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

Yakiudon Or Yakisoba

Stir fried dishes with noodles and vegetables. All are available with udon noodles (thick white noodles) or soba noodles (buckwheat noodles).

Special Fried Rice-Noodle

Specialty Entrees

Served with miso soup and steamed rice

Bento Box

Served with miso soup, salad, shrimp dumplings, and a california roll. Pick any two items.

Hibachi Dinners

Served with hibachi soup, house salad, grilled vegetables, two shrimp, and a choice of fried rice or noodles

Side Orders

Desserts

Non Alcoholic Drinks

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