e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Kotobuki Japanese Cuisine at 457 Summer Street in Stamford. Order online and track your order live. No delivery fee on your first order!

Kotobuki Japanese Cuisine 457 Summer Street - Order Pickup and Delivery

You'll need to go to Kotobuki Japanese Cuisine to pick up this order: 457 Summer Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Spicy Tuna Roll

Salmon Avocado Roll

6 pan fried dumplings filled with pork, beef, and vegetables, served with spicy sauce.

Gyoza Dumpling

Shrimp Tempura Roll

8 pieces. Spicy tuna and tempura flakes in mayonnaise wrapped inside out with avocado, and shrimp topped with miso sauce.

No Name Roll

California Roll

Soy bean soup with tofu, seaweed, and scallion.

Miso Soup

Japanese beer nuts-choice young soy beans sprinkled with sea salt.

Edamame

Yellowtail Roll

Romain and Iceberg lettuce, cabbage, tomato, and cucumber with ginger dressing.

Fresh Garden Salad

Popular Items

A la carte. Sushi and sashimi sold by piece. 

Fatty Tuna (oh-toro)

Garlic Peppered Albacore

Tuna

Super White Escolar

Baby Yellowtail (kanpachi)

Yellowtail Belly (buri toro)

Fluke

Fluke Fin

Red Snapper (tai)

Japanese Red Snapper (madai)

Smoked Salmon

Salmon (nama sake)

King Salmon

Mackerel (shime saba)

Fresh Water Eel (unagi)

Octopus (tako)

Squid (ika)

Squid & Salmon (tiger eye)

Shrimp (ebi)

Crab Stick (kani kama)

Pink Clam (hokki)

Snow Crab (kani)

Sweet Shrimp (Botan Ebi)

Japanese Scallop (hotate)

Egg (tamago)

Tofu [fried] (inari)

Sea Urchin (uni) 

Salmon Roe (ikura)

Smelt Fish Roe (masago)

Flying Fish Roe (tobiko)

Cod Fish Roe (tarako)

Quail Egg (udama)

Yellowtail (hamachi)

Fresh Wasabi (1 serving)

Sushi/ Sashimi List

 Tuna Roll (tekka)

Spicy Mackerel Roll

Spicy Yellowtail Roll

Fresh Salmon Roll

Smoked Salmon Roll

Spicy Salmon Roll

Salmon Skin Roll

Sweet Potato Roll

Avocado, cucumber, & snow crab. (6 pieces)

Snow Crab California Roll

Eel Roll

Eel Avocado Roll

Tuna Avocado Roll

Bluefin Tuna Roll

Rolls

Cucumber (kappa) Roll

Avocado Roll

Natto Roll

Cooked Squash Roll (kampyo)

Yellow Pickle (Oshinko) Roll 

Avocado Cucumber Roll 

Vegetarian Rolls

8 pieces. Spicy tuna and cucumber wrapped inside out with seaweed salad and spicy caviar.

Swampy Roll

5 pieces. Crabsticks and white fish with spicy caviar and mayonnaise wrapped, fried, and topped with pickles and spicy mayonnaise.

Zombie Roll

8 pieces. Spicy tuna and cucumber wrapped inside out with white tuna and scallion topped with spicy tobiko and wasabi tobiko.

Masa Roll

8 pieces. Spicy tuna roll wrapped in slices of tuna, fried, and wrapped with avocado.

Kevin Roll

6 pieces. Cucumber, crabstick, shrimp, and tuna chopped and combined with spicy mayonnaise and tobiko wrapped inside out.

Spicy Betty Roll

Eel, cucumber, and tempura flakes.
(6 pieces)

Hali Roll

Eel and cucumber wrapped inside out with avocado.
(8 pieces)

Dragon Roll

Chopped raw Japanese scallops and masago with spicy mayonnaise.
(6 pieces)

Dynamite Roll

Tuna, asparagus, and mayonnaise.
(6 pieces)

Gene-San Roll

6 pieces. Salmon tempura, asparagus, and mayonnaise.

Mikey Roll

8 pieces. Yellowtail wrapped inside out with tuna, salmon, yellowtail, white fish, and avocado.

Rainbow Roll

6 pieces. Snow crab with mayonnaise and asparagus.

Snow Crab and Asparagus Roll

6 pieces. Smoked salmon and cream cheese.

Philadelphia Roll

Chopped crabstick, avocado, and cucumber with mayonnaise topped with masago.
(6 pieces)

Gold Roll

8 pieces. Sweet potato tempura wrapped inside out with lobster salad and topped with bonito flakes.

Lobster Roll

Smoked salmon, avocado, and cucumber. (6 pieces)

Alaska Roll

6 pieces. Crisp fried softshell crab with mayonnaise.

Spider Roll

Shrimp, lettuce, tomato, cucumber, and mayonnaise.
(4 pieces)

Boston Roll

Cucumber, avocado, squash (kampyo), burdock root (yamahobo), asparagus, and radish sprout (kaiware) wrapped in kelp and seaweed (4 pieces)

Veggie Roll du Jour

Special Rolls

Sashimi Appetizer

Thinly sliced seared tuna with in chief's scallion garlic ponzu sauce.

Tuna Tataki

Chuck of  tuna mix with chef’s gluten free spicy soy sauce and scallion.

Spicy Tuna Appetizer

Chopped salmon with spicy soy sauce and scallion.

Spicy Salmon Appetizer 

Tuna or salmon caviar in grated mountain potato topped with quail egg.

Yamakake

Squid and sea urchin in special sauce with quail egg.

Ika-Uni-Ae

Squid with tobiko and ikura in spicy sauce with quail egg.

Spicy Squid and Caviar

Steamed liver served with chilli paste and ponzu sauce.

Monk Fish Liver Pate

Jellyfish (kurage) and wakame seaweed in vinegar sauce.

Marinated Jellyfish

Topped with onion, fish egg, and mayonnaise.

Octopus Baked in a Shell

Sliced octopus and wakame seaweed in vinegar sauce.

Tako-Su

Cooked tiny octopus with sesame oil, vinegar, and sesame.

Iidako

Marinated namako with ponzu sauce topped with scallion and chilli paste.

Marinated Sea Cucumber

A variety of seafood and wakame seaweed in vinegar sauce.

Suno-Mono

Oshinko

Thinly sliced and seared spanish mackerel with scallion and garlic in ponzu sauce.

Spanish Mackerel Tataki

Thinly sliced yellowtail in ponzu sauce with jalapeno.

Yellowtail Jalapeno Usuzukuri

Appetizer From the Sushi Bar 

Shrimp Only Appetizer

2 pieces of shrimp and assorted vegetables served with tempura dipping sauce. 

Shrimp and Vegetable Tempura Appetizer

Assorted vegetable appetizer with tempura dipping sauce. (Sweet potato, green pepper, broccoli, carrot- based on availability)

Assorted Vegetables Tempura Appetizer

Asparagus tempura appetizer with tempura dipping sauce.

Asparagus Only Tempura Appetizer

Sweet potato fried tempura-style with tempura sauce. 

Sweet Potato Tempura Appetizer

Tempura Appetizer

6 pan fried vegetable dumplings served with spicy sauce.

Vegetable Gyoza

7 dumplings filled with vegetables and a choice of meat.

Shumai

Thinly sliced seared shell steak in ponzu sauce.

Beef Tataki

Thinly sliced beef wrapped around scallions cut into 6 pieces in teriyaki sauce.

Negimaki Appetizer

2 skewers. Grilled seasoned chicken and scallion on skewers with teriyaki sauce.

Yakitori

Tatsuta Age

Sliced duck and scallion in mustard sauce.

Kamo

Barbecued eel with burdock root and egg, cooked, and served in an iron plate.

Yanagawa Nabe

Soft-Shell Crab

4 breaded and deep fried oyster served with tonkatsu sauce.

Fried Oyster

Clams cooked in sake, soy sauce, and garlic topped with scallion.

Asari-Sake

Yaki Ika

Chicken filet wrapped around string beans tempura style with teriyaki sauce or tempura sauce.

Chicken String Beans

Cold tofu served with scallion, grated ginger, bonito flakes, and scallion.

Hiya-Yakko

Tofu and vegetables cooked in fish broth in an iron pot served with bonito flakes, scallion, and ginger.

Yu-Tofu

Broiled tofu with teriyaki sauce topped with bonito flakes and scallion.

Tofu Teriyaki

Fried Japanese eggplant topped with bonito flakes and served with tempura sauce.

Kotobuki Japanese Cuisine

Featured Items

Popular Items

Popular Items

Sushi/ Sashimi List

Rolls

Vegetarian Rolls

Special Rolls

Appetizer From the Sushi Bar

Tempura Appetizer

Appetizer From the Kitchen

Soups

Salad

Entree From the Kitchen

Entree From the Sushi Bar

Sides

Kotobuki Japanese Cuisine (Summer St) Near Me - Pickup and Delivery