Kyma (Piedmont Rd) Near Me - Pickup and Delivery
Kyma (Piedmont Rd)
Sign In / Sign Up
Kyma
3085 Piedmont Rd NE, Atlanta, GA 30305, USAOpens 5:00 PM
Order for later
Featured Items
#2 Most liked
Greek Salad (1 Pint)
$18.00
#1 Most liked
Lamb Chops
$39.00
Signature Octopus (1/4 lb)
$22.00
"Lavraki"
$42.00
#3 Most liked
Lobster Morsels
$26.00
Spinach Pie
$14.00
Grape Leaves
$11.00
Snapper Entree
$39.00
lamb shank
$36.00
Greek Fries (1 Pint)
$10.00
Salmon Entree
$36.00
"Pikilia" - Assortment of four spreads
$18.00
Arctic Char
$42.00
Spicy Lamb Pie
$15.00
Tuscan Kale (1 Pint)
$10.00
Pork Ribs
$16.00
Eggplant Stew (1 Pint)
$11.00
Beet Salad (1 Pint)
$15.00
Tsipoura
$42.00
Red Pepper Feta (1/2 Pint)
$16.00
"Tzatziki" (1/2 Pint)
$16.00
Beef Ribeye for two
$78.00
Giant White Beans (1 Pint)
$9.00
Lamb Pasta
$32.00
Lemon Potatoes (1 Pint)
$9.00
Full Menu
5:00 pm - 8:20 pmMost Ordered
The most commonly ordered items and dishes from this store
Lamb Chops
3-day marinated and grilled over an oak wood fireside of tzatziki.
$39.00•91% (12)
Greek Salad (1 Pint)
Cucumber, holland pepper, red onion, and chef pano feta cheese.
$18.00•90% (11)
Lobster Morsels
Pappou pano's lightly crisped lobster morsels, greek honey mustard.
$26.00•76% (13)
Signature Octopus (1/4 lb)
Grilled over an oak-wood fire, marinated red onions, olives, and capers
$22.00
Spinach Pie
“spanakopita” spinach & leeks with feta cheese crisped in flaky filo triangles
$14.00
Grape Leaves
stuffed with bulgur, tomato & mint, cumin yogurt “dolmathes”
$11.00
Greek Fries (1 Pint)
Crisped in olive oil, crushed red pepper, and grated kefalotiri cheese.
$10.00
"Lavraki"
European sea bass, grilled whole, and deboned for your pleasure. Served with wilted wild kale, lemon potatoes, capers, and lemon vinaigrette.
$42.00
Tuscan Kale (1 Pint)
Cooked until very tender, extra virgin olive oil, and lemon.
$10.00
Eggplant Stew (1 Pint)
Layers of caramelized eggplant melted Vidalia onions, and tomato slowly baked.
$11.00
Traditional Greek Spreads
"Pikilia" - Assortment of four spreads
4oz portions of Red Pepper spread, Olive Tapenade, Hummus, and eggplant puree.
$18.00
Red Pepper Feta (1/2 Pint)
Roasted red pepper puree with feta cheese 4 pint. Served with grilled pita.
$16.00
Greek Hummus (1/2 Pint)
Chickpea puree with cracked coriander, chef pano's extra virgin olive oil, and lemon. Served with grilled pita.
$14.00
Pita
Soft pita bread filled with a variety of ingredients including fresh vegetables, meats, and traditional Greek spreads.
$6.00
Olive Tapenade (1/2 Pint)
Chef pano's kalamata olive puree with extra virgin olive oil 14 pint. Served with grilled pita.
$14.00
Eggplant Yogurt (1/2 Pint)
Grilled eggplant puree with yogurt and walnuts. Served with grilled pita.
$16.00
"Tzatziki" (1/2 Pint)
Cucumber and yogurt dip with garlic and dill. Served with grilled pita.
$16.00
Appetizers
Signature Octopus (1/4 lb)
Grilled over an oak-wood fire, marinated red onions, olives, and capers
$22.00
Lobster Morsels
#3 Most liked
Pappou pano's lightly crisped lobster morsels, greek honey mustard.
$26.00•76% (13)
Greek Salad (1 Pint)
#2 Most liked
Cucumber, holland pepper, red onion, and chef pano feta cheese.
$18.00•90% (11)
Pork Ribs
Slow cooked pork ribs, grilled and crusted with coriander and oregano served with coriander yogurt.
$16.00•85% (7)
Beet Salad (1 Pint)
baby beet salad, warm sheep's milk cheese "manouri", buttery walnuts.
$15.00
Grape Leaves
stuffed with bulgur, tomato & mint, cumin yogurt “dolmathes”
$11.00
Spicy Lamb Pie
Braised leg of lamb and melting kasseri cheese baked in-country filo, yogurt, and arugula-olive salad.
$15.00
Tuna
Ahi Tuna Tartare over wild mushrooms “a la grecque”, shredded filo tuile
$17.00
Scallops
peruvian bay, yellow split pea puree “fava santorini”, capers, onions
$15.00
Sweetbreads
crisped in olive oil, sweet pea, walnuts, pickled ramps, truffle oil
$18.00
Spinach Pie
“spanakopita” spinach & leeks with feta cheese crisped in flaky filo triangles
$14.00
Navy Bean Soup
white navy bean soup, puree of carrot, onion, celery and tomato
$11.00
Whole Fish
Tsipoura
Greek royal dorade frilled whole and deboned for your pleasure
$42.00
"Lavraki"
European sea bass, grilled whole, and deboned for your pleasure. Served with wilted wild kale, lemon potatoes, capers, and lemon vinaigrette.
$42.00
Arctic Char
wood grilled from the bottom up, presenting the temperature of the fish on top of the
filet
$42.00
Kyma Classics
Lamb Chops
#1 Most liked
3-day marinated and grilled over an oak wood fireside of tzatziki.
$39.00•91% (12)
Salmon Entree
Sauteed, organic pearl barley risotto, and arugula coulis.
$36.00
Lamb Pasta
Leg of lamb, slow-braised, homemade ziti, and sheep's milk cheese.
$32.00
Beef Ribeye for two
prime, bone-in, 22oz, grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce.
$78.00
Snapper Entree
Sauteed snapper, greek style ratatouille of eggplant, zucchini, yellow squash, roasted Roma tomatoes, potatoes, and garlic " brim "
$39.00
lamb shank
slow braised lamb shank, imported greek orzo pasta, tomato compote, lamb jus, mizithra cheese, chives
$36.00•100% (9)
Prawns
Baked in the oven with tomato, ouzo, and feta "saganaki."
$34.00
Sides
Greek Fries (1 Pint)
Crisped in olive oil, crushed red pepper, and grated kefalotiri cheese.
$10.00
Brussel Sprouts
lightly caramelized, CP olive oil, lemon, chives
$10.00
Tuscan Kale (1 Pint)
Cooked until very tender, extra virgin olive oil, and lemon.
$10.00
Lemon Potatoes (1 Pint)
Fingerling potatoes, lemon vinaigrette, fleur de sel, and chives.
$9.00
Eggplant Stew (1 Pint)
Layers of caramelized eggplant melted Vidalia onions, and tomato slowly baked.
$11.00
Giant White Beans (1 Pint)
Kastoria white bean stew, tomato, onions, and dill.
$9.00
Dessert
Greek Donuts
“loukoumades”, made to order, chef pano’s wild thyme honey, crushed walnuts, cinnamon
$8.00
Greek Yogurt
homemade yogurt, chef pano’s forest honey, butter-roasted walnuts
$9.00
"Baklava" (4 pcs)
Filo rolled with walnuts, baked and finished with spiced syrup.
$9.00
Blueberry Custard Pie
Blueberry custard pie and blueberry sauce.
$10.00
Powered byDoorDash Commerce Platform
© 2026 DoorDash