e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Kyma at 3085 Piedmont Road Northeast in Atlanta. Order online and track your order live. No delivery fee on your first order!

Kyma 3085 Piedmont Road Northeast - Order Pickup and Delivery

You'll need to go to Kyma to pick up this order: 3085 Piedmont Road Northeast

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Cucumber, holland pepper, red onion, and chef pano feta cheese.

Greek Salad (1 Pint)

Grilled over an oak-wood fire, marinated red onions, olives, and capers

Signature Octopus (1/4 lb)

“spanakopita” spinach & leeks with feta cheese crisped in flaky filo triangles

Spinach Pie

Pappou pano's lightly crisped lobster morsels, greek honey mustard.

Lobster Morsels

3-day marinated and grilled over an oak wood fireside of tzatziki.

Lamb Chops

lightly caramelized, CP olive oil, lemon, chives

Brussel Sprouts

40z portions of Red Pepper spread, Olive Tapenade, Hummus, and eggplant puree.

"Pikilia" - Assortment of four spreads

European sea bass, grilled whole, and deboned for your pleasure. Served with wilted wild kale, lemon potatoes, capers, and lemon vinaigrette.

"Lavraki"

baby beet salad, warm sheep's milk cheese "manouri", buttery walnuts.

Beet Salad (1 Pint)

Crisped in olive oil, crushed red pepper, and grated kefalotiri cheese.

Greek Fries (1 Pint)

Popular Items

Cucumber and yogurt dip with garlic and dill. Served with grilled pita.

"Tzatziki" (1/2 Pint)

Chickpea puree with cracked coriander, chef pano's extra virgin olive oil, and lemon. Served with grilled pita.

Greek Hummus (1/2 Pint)

Roasted red pepper puree with feta cheese 4 pint. Served with grilled pita.

Red Pepper Feta (1/2 Pint)

Grilled eggplant puree with yogurt and walnuts. Served with grilled pita.

Eggplant Yogurt (1/2 Pint)

Chef pano's kalamata olive puree with extra virgin olive oil 14 pint. Served with grilled pita.

Olive Tapenade (1/2 Pint)

Pita

Traditional Greek Spreads

Braised leg of lamb and melting kasseri cheese baked in-country filo, yogurt, and arugula-olive salad.

Spicy Lamb Pie

Slow cooked pork ribs, grilled and crusted with coriander and oregano served with coriander yogurt.

Pork Ribs

crisped in olive oil, sweet pea, walnuts, pickled ramps, truffle oil

Sweetbreads

white navy bean soup, puree of carrot, onion, celery and tomato

Navy Bean Soup

Zucchini Chips

peruvian bay, yellow split pea puree “fava santorini”, capers, onions

Scallops

stuffed with bulgur, tomato & mint, cumin yogurt “dolmathes”

Grape Leaves

crisped in olive oil, potato garlic “agnolotti”, crushed walnuts, white truffle oil

Ahi Tuna Tartare over wild mushrooms “a la grecque”, shredded filo tuile

Tuna

Appetizers

Greek royal dorade frilled whole and deboned for your pleasure

Tsipoura

Pan-roasted whole and deboned for your pleasure, fried capers, lemon, brown butter.  Served with wilted wild kale and lemon potatoes.

Dover Sole

wood grilled from the bottom up, presenting the temperature of the fish on top of the 
filet

Arctic Char

Whole Fish

Sauteed, organic pearl barley risotto, and arugula coulis.

Salmon Entree

Baked in the oven with tomato, ouzo, and feta "saganaki."

Prawns

Leg of lamb, slow-braised, homemade ziti, and sheep's milk cheese.

Lamb Pasta

"pasta", nova scotia lobster, tomato, lemon, chili flakes, spaghetti pasta, lobster emulsion.

Lobster Pasta

prime, bone-in, 22oz, grilled with olive oil, lemon and oregano, lemon potatoes, parsley sauce.

Beef Ribeye for two

Meats marinated in olive oil, lemon juice, garlic, rosemary, thyme, and oregano. Grilled on a skewer over an oak wood fire. Served over rice pilaf with wilted wild kale, garlic roasted fingerling potatoes, and tzatziki.

Beef Tenderloin

Sauteed snapper, greek style ratatouille of eggplant, zucchini, yellow squash, roasted Roma tomatoes, potatoes, and garlic " brim "

Snapper Entree

slow braised lamb shank, imported greek orzo pasta, tomato compote, lamb jus, mizithra cheese, chives

lamb shank

Kyma Classics

Kastoria white bean stew, tomato, onions, and dill.

Giant White Beans (1 Pint)

Layers of caramelized eggplant melted Vidalia onions, and tomato slowly baked.

Eggplant Stew (1 Pint)

Fingerling potatoes, lemon vinaigrette, fleur de sel, and chives.

Lemon Potatoes (1 Pint)

Cooked until very tender, extra virgin olive oil, and lemon.

Tuscan Kale (1 Pint)

Sides

Filo rolled with walnuts, baked and finished with spiced syrup.

"Baklava" (4 pcs)

Blueberry custard pie and blueberry sauce.

Blueberry Custard Pie

“loukoumades”, made to order, chef pano’s wild thyme honey, crushed walnuts, cinnamon 

Greek Donuts

homemade yogurt, chef pano’s forest honey, butter-roasted walnuts

Greek Yogurt

Dessert

Full Menu

The hours this store accepts DoorDash orders

This store is currently closed

It doesn't matter what I get---the dover sole, lamb pasta, lamb shank, octopus, lobster morsels---Kyma just never misses!

Kyma

Featured Items

Popular Items

Popular Items

Traditional Greek Spreads

Appetizers

Whole Fish

Kyma Classics

Sides

Dessert

Kyma (Piedmont Rd) Near Me - Pickup and Delivery