Kyoto Japanese Steakhouse & Sushi (US-98) Near Me - Pickup and Delivery
Kyoto Japanese Steakhouse
6883 US-98, Pensacola, FL 32506, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Soups & Salads
Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Hibachi
serves with fried rice, vegetables, soup, and salad
Tempura
Served with miso or chicken broth soup, salad with honey mustard or ginger dressing, and steamed or fried rice. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Teriyaki Bento Boxes
Served with miso or chicken broth soup, salad with honey mustard or ginger dressing, and steamed or fried rice. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Katsu Dinners
Breaded cutlets. Served with miso or chicken broth soup, salad with honey mustard or ginger dressing, and steamed or fried rice. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Donburi Rice Bowls
Steamed rice bowls with Japanese pickles. Served with miso or chicken broth soup, salad with honey mustard or ginger dressing. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Yasai Itame
Miso stir-fry with vegetables. Served with miso or chicken broth soup, salad with honey mustard or ginger dressing, and steamed or fried rice. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Kyoto Special Entrees
Served with miso or chicken broth soup, salad with honey mustard or ginger dressing, and steamed or fried rice. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Noodle Dishes - Yaki Udon
Thick noodles with vegetables stir-fried in Japanese sauce. Served with salad with ginger or honey mustard dressing. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Noodle Dishes - Yakisoba
Buckwheat noodles stir-fried with vegetables. Served with salad with ginger or honey mustard dressing. Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Noodle Soups
Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Sushi Menu - Kyoto Rolls
8 pieces per roll. Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Sushi Menu - Specialty Rolls
Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Sushi Menu - Nigiri & Sashimi
2 pieces nigiri per order, 3 pieces sashimi per order. Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Sushi Menu - Maki Rolls
6 pieces per order. Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Sushi Menu - Temaki Hand Rolls
1 per order. Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Sushi Menu - Sushi & Sashimi Platters
Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Kid's Meals
For children age 10 and under Consuming raw or undercooked meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.
Sides
Backstage grill sides