e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from La Bettola  Di Terroni at 106 Victoria Street in Toronto. Order online and track your order live. No delivery fee on your first order!

La Bettola  Di Terroni 106 Victoria Street - Order Pickup and Delivery

You'll need to go to La Bettola  Di Terroni to pick up this order: 106 Victoria Street

This is a Pickup order

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

The most commonly ordered items and dishes from this store

Homemade Fettuccine w/  Bolognese Sauce.  (Contains Beef & Pork). No Modification

Fettuccine Alla Bolognese

Traditional Roman Dish of Pecorino Romano, Black Pepper, Homemade Chitarra (A Thick Spaghetti Cooked Al Dente) No Modification

Tonnarelli Cacio E Pepe

Homemade Thick Spaghetti, Italian Spicy Sausage, Pecorino Cheese, Black Truffle Shavings

Chitarra alla Norcina

Baked Oyster Mushrooms, Parmigiano, Bread Crumbs, Extra-Virgin Olive Oil, Balsamic Vinegar, Arugula, Garlic

Funghi Assoluti

Mixed Greens Salad w/ Cherry Tomato, Black Olive, Fennel, Cucumber.  No Modification

Insalata Verde

Margherita

Tomato sauce, mozzarella, hot calabrese salame, fresh mushrooms.

San Giorgio

Tomato, Mozzarella, Italian Sausage, Caramelized Red Onion, Pecorino Cheese, Olives, Oregano

Rustica`

Traditional Sicilian Style Arancine w/Saffron Rice, Veal Ragu, Green Peas.  No Modification

Arancine Palermitane

Homemade Spaghetti w/  Tomato Sauce, Basil.  No Modification

Spaghetti Pummarola

Popular Items

Deep fried calamari, Argentinian shrimp, shishito peppers, semolina flour.  No Modification

Fritto Misto

Roasted Veal Eye Round, homemade mayonnaise,
capers, anchovies, lemon zest, parsley.  No Modification

Vitello Tonnato

Deep Fried Breaded Mozzarella, Basil, Anchovies, Marinara Sauce.  No Modification

Mozzarella in Carrozza

A House-Curated Selection of Meats and Cheeses From Italy.  No Modification

Tagliere del Giorno

APRISTOMACO

brussel sprouts, squash, walnut, grated pecorino romano, radicchio, spicy honey, raspberry vinaigrette

Insalata Autunnale

Heirloom tomato, buffalo mozzarella, basil, olive oil, oregano.  No Modification

Caprese Mozzarella di Bufala

Seared Tuna, Mixed Greens, Potatoes, Eggs, Red Onion, Tomatoes, Olives, Cucumber, Green Beans, Anchovy-Caper Dressing.  No Modification

Nizzarda

INSALATE

Orecchiette pasta, homemade italian sausage, green pea, pecorino romano cheese, burrata

Orecchiette Piselli Salsiccia e Burrata

Homemade potato gnocchi, tomato sauce, guanciale, pecorino romano cheese

Gnocchi Amatriciana

Ravioli con Zucca

Homemade spaghetti, tomato sauce, anchovies, pinenut, blackcurrant, breadcrumb

Spaghetti all'Acciuga

Homemade Spaghetti w/ Garlic, Olive Oil.  No Modification

Spaghetti Aglio e Olio

PASTA

Tomato sauce, mozzarella, mushrooms, artichokes, olives with pits, Italian ham.

Capricciosa

White pizza, mozzarella, button honey and oyster mushrooms, caramelized onion, ragusano cheese

Funghi e Cipolla Caramellata

White pizza, mozzarella, garlic, chili, sausage, ragusano cheese

Rapini e Salsiccia

Tomato sauce, garlic, olive oil, anchovies

Marinara

Tomato sauce, mozzarella, capocollo, burrata, sundried tomato, Parmigiano shavings.

Burrata e Capocollo

Tomato, Mozzarella, Fried eggplant, Parmigiano shaving, Basil

Parmigiana

Tomato sauce, mozzarella, button mushrooms

Veloce

Light tomato sauce, Mozzarella, Prosciutto Crudo, Arugula, Fresh burrata


Prosciutto E Burrata

Fresh Piccadilly tomato, grana padano, mozzarella di bufala, garlic oil, basil

Pizza Caprese

PIZZA

Mousse al Cioccolato

espresso soaked savoiardi, mascarpone, chocolate.  No Modification

Tiramisu

single ricotta filled cannolo shell dipped in pistachio with candied orange zest.  No Modification

Cannolo Siciliano

Dessert (Dolci)

gluten-free pasta, italian sausage, pecorino cheese, black truffle shavings

Norcina GLUTEN FREE

Bolognese GLUTEN FREE

gluten-free pasta, homemade italian sausage, green pea, pecorino romano cheese, burrata

Piselli, Salsiccia, Burrata GLUTEN FREE

Pummarola GLUTEN FREE

gluten-free pasta, tomato sauce, guanciale, pecorino

Amatriciana GLUTEN FREE

GLUTEN FREE

spaghetti pasta, butter & parmigiano cheese

Kids Spaghetti Butter & Parmigiano

Kids Rigatoni Tomato Sauce

KIDS MENU

Please feel free to leave a token of appreciation for our hardworking staff!

STAFF APPRECIATION

Coca Cola

Acqua Naturale 750ml

Yoga Pear Nectar

Yoga Peach Nectar

Limonata Portofino

Mandarinata Portofino

Chinotto Portofino

Acqua Frizzante 750ml

Ginger Ale

Santal Lemon Iced Tea

Santal Peach Iced Tea

BIBITE

Varietals: 100% Montepulciano

Vinification/Ageing: Maceration with the skins lasts 25 days. Aged in new French barrique for 8-10 months, then 15 months in the bottle before release.

A deep ruby red wine with notes of berries, licorice, and dark chocolate. Slight minerality on the nose with a firm and persistent structure, enriched by a fresh peppermint finish.



2020 'Merula' Salento IGT, Carvinea, Puglia_750 ml (14% ABV)

Varietals: 100% Nebbiolo (Organic)

The nose is aromatic and fine with notes of strawberry, spice and roses. Good body and exceptionally smooth; young tannins with and elegant and clean finish.

Vinification/Ageing: 3 week maceration of the skins; ageing in large oak barrels (20-60hL) for 24 months followed by 6-8 months in the bottle.

2016 Barolo del Comune di La Morra DOCG, Brandini (14% ABV)

Varietals: 100% Aglianico

Ageing/Vinification: Fermentation in stainless steel and aged in large oak barrels for 12 months followed by an additional 4 months in the bottle. 

Description: Ruby red with earthy aromas and all the charm of the Aglianico grape: mineral notes with floral hints and red berry fruit. Fresh and fruity on the palate; a good acidity lengthens the deep, well-defined finish.

2020 'Gricos' Aglianico del Vulture DOC, Grifalco, Basilicata_750 ml (13% ABV)

Varietals: 100% Pinot Noir

Vineyard: grapes from 3 Pinot Noir-growing cru "Girlan", "Mazon" and "Pinzon"; altitude 380m to 530m ASL; soil: characterized by morainic deposits on volcanic porphyry rock as well as by west-facing, loamy limestone soils.

Description: A variegated wine with an excellent, markedly fruity structure. Ruby red, medium bodied, with good palate grip. Clay and limestone soil and the cooler climate typified by the region are perfect for Pinot Nero, giving it softness, elegance, and structure.

2020 'Patricia' Pinot Noir Sud Tirol DOC, Girlan, Trentino - Alto Adige_750 ml (13.5% ABV)

Varietals: 90% Sangiovese, 5% Canaiolo, 5% Mammolo 

Vinification/Ageing: Fermentation in steel at 28-30°C, with automatic pumping over and subsequent maceration for 12-15 days. Transfer and maturation in large oak barrels for 10-12 months and subsequent refinement in the bottle.

Description: Intense ruby ​​red with fruity aromas, refined with spicy and mineral notes. Warm and elegant on the palate, with fine tannins. Harmonious and persistent aftertaste, with returns of fruit (small red fruits of the undergrowth) and spice.

2020 Chianti Classico DOCG, Pagliarese, Toscana_750 ml (13% ABV)

RED WINE

Varietals: 100% Sangiovese (Organic)

Description: A light expression of Sangiovese with fruity red berry notes and hints of herbs. Fresh on the palate with a mineral backbone; a very versatile food wine.

inification/Ageing: Harvested early to maintain freshness and acidity. Maceration for one day with fermentation in steel tanks. 






2021 Rosato Toscano IGT, Istine, Toscana_750 ml (13% ABV)

Varietals: 100% Ottavianello

Description: Light coral pink, clear and bright. A perfumed nose of white flowers and candied fruit is balanced with a fresh mineral palate. Here in Puglia, the Cinsault grape goes by the name Ottavianello. 

Ageing/Vinification: 4-5 hour maceration, fermentation with selected yeasts; 3 months ageing on the lees with an additional 2 months in bottle before release.


2020 'Ottorosa' Salento IGT, Carvinea, Puglia_750 ml (12.5% ABV)

2021 'Merularosa' Salento Rosato IGT, Carvinea, Puglia_750 ml (13% ABV)

ROSÉ WINE

Varietals: 100% Verdicchio (Organic)

Description: Pale straw-yellow with delicate floral and apple aromas and a hint of almond and herbs. Fresh and crisp on the palate with exceptional balance.

Vinification/Ageing: Fermentation in steel tanks with 4 months refinement also in stainless steel; 2 months ageing in bottle.

2020 'Terravignata' Verdicchio di Matelica DOC, Borgo Paglianetto, Marche_750 ml (12.5% ABV)

Varietals: Chardonnay, Sauvignon Blanc

Ageing / Vinification: Aged in stainless steel for 4 months

Description: Pale straw-yellow in the glass, the nose is typical of Sauvignon with its delicate grassy notes, while the Chardonnay's overtones of green apple, grapefruit peel and elderberry round it out nicely. Fresh acidity, dry with light-medium body.

2021 'Aulente Bianco' Rubicone IGT, San Patrignano, Emilia - Romagna_750 ml (12.5% ABV)

Varietals: 100% Chardonnay

Description: A rich and lush body signal the heat of the vintage, yet it is brightened by its characteristic minerality and acidity.

Vinification/Ageing: Vinification in steel vats for 20 days at 23 degrees Celsius. 10 months ageing in cement vats and large oak barrels, followed by an additional 6 months in bottle.


2019 'Passobianco'  Terre Siciliane IGT, Vini Franchetti, Sicilia_750 ml (13.5% ABV)

Varietals: 100% Timorasso

Vinification/Ageing: One month fermentation with ageing for 9 months in stainless steel on the lees.

Description: Yellow-gold colour with a complex nose of light mineral and typical honey notes. During the first years after bottling fruity, nectarine, acacia flowers and honey notes emerge. On the palate, the wine is dry, warm and soft. The strong structure supports the alcoholic grading. Consistent, this wine is nicely balanced and persistent.

2021 'Derthona' Colli Tortonesi DOC, La Colombera, Piemonte_750 ml (14% ABV)

WHITE WINE

Varietals: 100% Glera

Pale straw yellow with delicate aromas of baked golden apple, wisteria, and toasted bread. Bright and fresh with a delicate mousse. 

Vinification/Ageing: Primary alcoholic fermentation at controlled temperature, cleaning of the base, Charmat method secondary fermentation for 30 days followed by minimum 30 days on the lees.

NV Prosecco Brut DOC , Le Monde, Friuli - Venezia Giulia_750 ml (11.5% ABV)

Varietals: 80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero

Description: Pale yellow in colour with a fine clarity, this sparkling brut is steady and persistent. The nose is fresh with floral notes, lime, and green pepper, while on the palate the wine is full bodied yet crisp with a lingering finish.

Vinification/Ageing: Fermentation in stainless steel for 20 days followed by partial malolactic fermentation. Refinement for 7 months, partly in stainless steel and partly in barrique prior to bottling. Aged on the lees for 20-26 months.






NV Franciacorta Brut DOCG, Contadi Castaldi, Lombardia_750 ml (12.5% ABV)

Varietals: 65% Chardonnay, 35% Pinot Nero

Description: Coral pink, very bright, with a fine and persistent perlage. An original Franciacorta in a modern style, making skilful use of the Pinot nero grapes. The nose features distinct notes of wild berries, fresh rose petals, hints of apple and tropical fruit. Structured palate, crisp and sapid. The finish is long and well balanced.

Vinification/Ageing: 20 day fermentation in stainless steel tank followed by partial malolactic fermentation. Refinement for 7 months, partly in stainless steel and partly in barrique. Aged on the lees for 24-30 months with an additional 3-4 months ageing in bottle before release.

NV Franciacorta Brut Rosé DOCG, Contadi Castaldi, Lombardia_750ml (12.5% ABV)

BUBBLES

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. 4.7% abv

6x Peroni Nastro Azzurro

Peroni Nastro Azzurro

BIRRA

All Day

Full Menu

The hours this store accepts DoorDash orders

Best italian food, always fresh and on time 

The <<taggedItemId=1558069652>>vitello tonnato<</taggedItemId>> had only a very little amount of sauce

The vitello tonnato had only a very little amount of sauce

La Bettola Di Terroni

Featured Items

Popular Items

Popular Items

APRISTOMACO

INSALATE

PASTA

PIZZA

Dessert (Dolci)

GLUTEN FREE

KIDS MENU

STAFF APPRECIATION

BIBITE

RED WINE

ROSÉ WINE

WHITE WINE

BUBBLES

BIRRA

La Bettola Di Terroni (Victoria St) Near Me - Pickup and Delivery