e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from La Bettola  Di Terroni at 106 Victoria Street in Toronto. Order online and track your order live. No delivery fee on your first order!

La Bettola  Di Terroni 106 Victoria Street - Order Pickup and Delivery

You'll need to go to La Bettola  Di Terroni to pick up this order: 106 Victoria Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Homemade Fettuccine w/  Bolognese Sauce.  (Contains Beef & Pork). No Modification

Fettuccine Alla Bolognese

Traditional Roman Dish of Pecorino Romano, Black Pepper, Homemade Chitarra (A Thick Spaghetti Cooked Al Dente) No Modification

Tonnarelli Cacio E Pepe

Homemade Thick Spaghetti, Italian Spicy Sausage, Pecorino Cheese, Black Truffle Shavings

Chitarra alla Norcina

Mixed Greens Salad w/ Cherry Tomato, Black Olive, Fennel, Cucumber.  No Modification

Insalata Verde

Baked Oyster Mushrooms, Parmigiano, Bread Crumbs, Extra-Virgin Olive Oil, Balsamic Vinegar, Arugula, Garlic

Funghi Assoluti

Margherita

Tomato, Mozzarella, Italian Sausage, Caramelized Red Onion, Pecorino Cheese, Olives, Oregano

Rustica`

Tomato sauce, mozzarella, hot calabrese salame, fresh mushrooms.

San Giorgio

Traditional Sicilian Style Arancine w/Saffron Rice, Veal Ragu, Green Peas.  No Modification

Arancine Palermitane

Seared Tuna, Mixed Greens, Potatoes, Eggs, Red Onion, Tomatoes, Olives, Cucumber, Green Beans, Anchovy-Caper Dressing.  No Modification

Nizzarda

Popular Items

Deep fried calamari, Argentinian shrimp, shishito peppers, semolina flour.  No Modification

Fritto Misto

Roasted Veal Eye Round, homemade mayonnaise,
cape leaves, anchovies, tuna, lemon zest, parsley.  No Modification

Vitello Tonnato

Deep Fried Breaded Mozzarella, Basil, Anchovies, Marinara Sauce.  No Modification

Mozzarella in Carrozza

A House-Curated Selection of Meats and Cheeses From Italy.  No Modification

Tagliere del Giorno

APRISTOMACO

Heirloom tomato, buffalo mozzarella, basil, olive oil, oregano.  No Modification

Caprese Mozzarella di Bufala

brussel sprouts, squash, walnut, grated pecorino romano, radicchio, spicy honey, raspberry vinaigrette

Insalata Invernale

INSALATE

Orecchiette pasta, homemade italian sausage, green pea, pecorino romano cheese, burrata

Orecchiette Piselli Salsiccia e Burrata

paccheri pasta, tomato sauce, parmigiano, basil, butter

Paccheri al Pomodoro

Ravioli con Zucca

Homemade spaghetti, tomato sauce, anchovies, pinenut, blackcurrant, breadcrumb

Spaghetti all'Acciuga

Homemade rigatoni, tomato sauce, guanciale, pecorino romano cheese

Rigatoni all'Amatriciana

Homemade Spaghetti w/ Garlic, Olive Oil.  No Modification

Spaghetti Aglio e Olio

PASTA

Tomato sauce, garlic, olive oil, anchovies

Marinara

Tomato sauce, mozzarella, mushrooms, artichokes, olives with pits, Italian ham.

Capricciosa

Tomato sauce, mozzarella, capocollo, burrata, sundried tomato, Parmigiano shavings.

Burrata e Capocollo

White pizza, mozzarella, garlic, chili, sausage, ragusano cheese

Rapini e Salsiccia

Tomato, Mozzarella, Fried eggplant, Parmigiano shaving, Basil

Parmigiana

Tomato sauce, mozzarella, button mushrooms

Veloce

Light tomato sauce, Mozzarella, Prosciutto Crudo, Arugula, Fresh burrata


Prosciutto E Burrata

Fresh Piccadilly tomato, grana padano, mozzarella di bufala, garlic oil, basil

Pizza Caprese

White pizza, mozzarella, button honey and oyster mushrooms, caramelized onion, ragusano cheese

Funghi e Cipolla Caramellata

PIZZA

espresso soaked savoiardi, mascarpone, chocolate.  No Modification

Tiramisu

Mousse al Cioccolato

single ricotta filled cannolo shell dipped in pistachio with candied orange zest.  No Modification

Cannolo Siciliano

Dessert (Dolci)

gluten-free pasta, tomato sauce, guanciale, pecorino

Amatriciana GLUTEN FREE

Bolognese GLUTEN FREE

gluten-free pasta, italian sausage, pecorino cheese, black truffle shavings

Norcina GLUTEN FREE

gluten-free pasta, homemade italian sausage, green pea, pecorino romano cheese, burrata

Piselli, Salsiccia, Burrata GLUTEN FREE

Pummarola GLUTEN FREE

GLUTEN FREE

Kids Rigatoni Tomato Sauce

spaghetti pasta, butter & parmigiano cheese

Kids Spaghetti Butter & Parmigiano

KIDS MENU

Please feel free to leave a token of appreciation for our hardworking staff!

STAFF APPRECIATION

Limonata Portofino

Mandarinata Portofino

Chinotto Portofino

Coca Cola

Acqua Frizzante 750ml

Acqua Naturale 750ml

Ginger Ale

Santal Lemon Iced Tea

Santal Peach Iced Tea

Yoga Peach Nectar

Yoga Pear Nectar

BIBITE

Varietals: 100% Nebbiolo (Organic)

The nose is aromatic and fine with notes of strawberry, spice and roses. Good body and exceptionally smooth; young tannins with and elegant and clean finish.

Vinification/Ageing: 3 week maceration of the skins; ageing in large oak barrels (20-60hL) for 24 months followed by 6-8 months in the bottle.

2018 Barolo del Comune di La Morra DOCG, Brandini (14% ABV)

Varietals: 100% Ottavianello (Cinsault)

Ageing/Vinification: 15 day maceration with the skins; 12 months ageing in French barriques. 

Description: Brilliant ruby red with rich aromas of cherries, red flowers and warm spice. Balanced palate with fresh acidity and a long finish. A tribute to the native grape variety Ottavianello and its home in the town of Ostuni.

2020 'Otto' Salento IGT, Carvinea, Puglia_750ml (13% ABV)

Vinification/Ageing: 13 to 15 days maceration in the marc with frequent pumping. Alcoholic fermentation at 28-30° C and malolactic fermentation within December. 11 months refinement from January, partly in 30-hectolitre barrels of Austrian oak, and partly in 500-litre casks made of Allier oak. Blend-ing in stainless steel vats and bottling next May. Ageing in bottles for about 5-6 months. Ageing potential: up to 7-9 years

Tasting Note: Intense ruby red with violet reflections. Aromas of raspberries with a hint of herbs. On the palate the wine is broad and well-structured with good acidity, and a long persistent finish. An immensely versatile food wine.

2020 'Moliss' Barbera d'Asti Superiore DOCG, Agostino Pavia_750 ml (14.5% ABV)

Varietals: 100% Montepulciano

Vinification/Ageing: Maceration with the skins lasts 25 days. Aged in new French barrique for 8-10 months, then 15 months in the bottle before release.

A deep ruby red wine with notes of berries, licorice, and dark chocolate. Slight minerality on the nose with a firm and persistent structure, enriched by a fresh peppermint finish.



2021 'Merula' Salento IGT, Carvinea, Puglia_750 ml (14% ABV)

Varietals: 100% Sangiovese

Vinification / Aging: 24 months in Slavonic oak followed by another 10 months aging in the bottle.

Description: Intense deep ruby ​​red color with garnet nuances, austere, well-rounded fragrances of truffle, new leather and thyme. Juicy black cherry with white pepper and licorice notes. Dusty tannins.

2018 Brunello di Montalcino DOCG, Casanuova delle Cerbaie, Toscana_750ml (13.5% ABV)

Varietals: 100% Pinot Noir

Vinification: Fermentation on the skins in stainless steel punch-down tanks for 15 days. Malolactic fermentation and maturation in 60 hl oak casks.

Description: A moderately heavy red wine; from brick-red to ruby-red in color. A scent of sour cherries, red berries, plums, and forest floor; elegant, velvety, and juicy on the palate.

2022 Pinot Nero Sud Tirol DOC, Abbazia di Novacella, Trentino - Alto Adige_750 ml (13% ABV)

Varietals: 100% Nebbiolo (organic)

Ageing/Vinification: fermented with indigenous yeasts, macerated with submerged cap for 20 to 35 days. Traditional ageing in Slavonian Oak Casks for 3 to 3.5 years. bottle aged 6 to 12 months before release into the market.

Description:  Optimal structure but with already-soft tannins, and with an open, intense perfume that gives this Barolo characteristics of both power and great elegance. Complex and fragrant, can be enjoyed young but has great aging potential.

2019 Barolo Bricco Boschis DOCG, Cavallotto, Piemonte_750ml (14.5% ABV)

RED WINE

Varietals: 100% Sangiovese (Organic)

Description: A light expression of Sangiovese with fruity red berry notes and hints of herbs. Fresh on the palate with a mineral backbone; a very versatile food wine.

inification/Ageing: Harvested early to maintain freshness and acidity. Maceration for one day with fermentation in steel tanks. 






2021 Rosato Toscano IGT, Istine, Toscana_750 ml (13% ABV)

Varietals: 100% Nerello Mascalese (organic)

Vineyards:  2,8 hectares of old vineyards at almost 700m above the sea level on the northern slopes of the Mount Etna in Sicily, close to the little village of Randazzo, about one our driving north the city of Catania.

Vinification/Ageing: old vines, no chemicals, no additives. Soft and gentle pressing in order to not extract too much colouring (no maceration), followed by spontaneous fermentation in stainless steel and aged in cement for 7 months.

Description: A coppery rosato inspired by Provencal rose, this is fresh, flinty and briny. The vines are 50-100 years old on Etna’s volcanic soils.

2018 Nerello Mascalese Rosato, Terre Siciliane IGT, Ayunta, Sicilia_750ml (12.5% ABV)

2022 'Merularosa' Salento Rosato IGT, Carvinea, Puglia_750 ml (13% ABV)

ROSÉ WINE

Varietals: 100% Chardonnay

Description: A rich and lush body signal the heat of the vintage, yet it is brightened by its characteristic minerality and acidity.

Vinification/Ageing: Vinification in steel vats for 20 days at 23 degrees Celsius. 10 months ageing in cement vats and large oak barrels, followed by an additional 6 months in bottle.


2020 'Passobianco'  Terre Siciliane IGT, Vini Franchetti, Sicilia_750 ml (13.5% ABV)

Varietals: 100% Bianchello

Vinification/Ageing: The fruit ferments at low temperature for 15-20 days without the skins, and then matures over four months in stainless steel.

Description: This fresh, lively white offers a creamy edge to its bright apple, melon and light herb notes, which carry the zesty finish.

2021 'La Vigna delle Terrazze' Bianchello del Metauro DOC, Claudio Morelli, Marche_750ml (12.5% ABV)

Varietals: 100% Garganega

Vinification/Ageing: Fermentation in stainless steel tanks at 16C to 18C for 8 to 12 days.

Tasting Note: Light straw gold in colour. A fine bouquet of meadow flowers, with hints of camomile, elderflower and iris. An elegant wine with notes of sweet almonds on the finish. Great with white meat and simple seafood.

2022 'San Michele' Soave Classico DOC, Ca' Rugate, Veneto_750ml (12% ABV)

WHITE WINE

Varietals: 100% Glera

Pale straw yellow with delicate aromas of baked golden apple, wisteria, and toasted bread. Bright and fresh with a delicate mousse. 

Vinification/Ageing: Primary alcoholic fermentation at controlled temperature, cleaning of the base, Charmat method secondary fermentation for 30 days followed by minimum 30 days on the lees.

NV Prosecco Brut DOC , Le Monde, Friuli - Venezia Giulia_750 ml (11.5% ABV)

Varietals: 80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero

Description: Pale yellow in colour with a fine clarity, this sparkling brut is steady and persistent. The nose is fresh with floral notes, lime, and green pepper, while on the palate the wine is full bodied yet crisp with a lingering finish.

Vinification/Ageing: Fermentation in stainless steel for 20 days followed by partial malolactic fermentation. Refinement for 7 months, partly in stainless steel and partly in barrique prior to bottling. Aged on the lees for 20-26 months.






NV Franciacorta Brut DOCG, Contadi Castaldi, Lombardia_750 ml (12.5% ABV)

Varietals: 65% Chardonnay, 35% Pinot Nero

Description: Coral pink, very bright, with a fine and persistent perlage. An original Franciacorta in a modern style, making skilful use of the Pinot nero grapes. The nose features distinct notes of wild berries, fresh rose petals, hints of apple and tropical fruit. Structured palate, crisp and sapid. The finish is long and well balanced.

Vinification/Ageing: 20 day fermentation in stainless steel tank followed by partial malolactic fermentation. Refinement for 7 months, partly in stainless steel and partly in barrique. Aged on the lees for 24-30 months with an additional 3-4 months ageing in bottle before release.

NV Franciacorta Brut Rosé DOCG, Contadi Castaldi, Lombardia_750ml (12.5% ABV)

BUBBLES

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. 4.7% abv

6x Peroni Nastro Azzurro

Peroni Nastro Azzurro

BIRRA

All Day

Full Menu

The hours this store accepts DoorDash orders

Best italian food, always fresh and on time 

The <<taggedItemId=1558069652>>vitello tonnato<</taggedItemId>> had only a very little amount of sauce

The vitello tonnato had only a very little amount of sauce

La Bettola Di Terroni

Featured Items

Popular Items

Popular Items

APRISTOMACO

INSALATE

PASTA

PIZZA

Dessert (Dolci)

GLUTEN FREE

KIDS MENU

STAFF APPRECIATION

BIBITE

RED WINE

ROSÉ WINE

WHITE WINE

BUBBLES

BIRRA

La Bettola Di Terroni (Victoria St) Near Me - Pickup and Delivery