Delicious African Food Near Me - Pickup and Delivery
Sign In / Sign Up
LAfricanaah LLC
516 Heights Rd NW, St Michael, MN 55376, USA
Online ordering hours: Closed
Unavailable
Featured Items
Spicy Stew (Per Serving)
$19.99
Fried Plantains (Per Serving)
$9.99
Beef Pies (2 Units)
$18.99
Moi Moi -Joy! (Per 2 Serving)
$25.00
Afang Soup (With 1 Poundo)
$25.00
Okra Soup (With 1 Poundo)
$25.00
Egusi Soup (With 1 Poundo)
$25.00
Poundo/Fufu -1 Extra Serving
$4.50
Full Menu
closed
Beverage
Beverage
Power Malt Extra Energy – Nutrient‑Packed Non‑Alcoholic Malt Beverage for Natural Energy Boost
Power Malt
Power Malt Extra Energy – Nutrient‑Packed Non‑Alcoholic Malt Beverage for Natural Energy Boost
$2.50
Bottled water
Purified drinking water, 500ml.
$1.45
Menu
Spicy Stew (Per Serving)
*Served with White Rice
This is a vibrant, aromatic symphony of flavors, a feast for both the eyes and the palate. The first taste is a revelation. The Stew is infused with the essence of garlic, ginger, and onions.
The heat from the chili peppers builds gradually, warming your palate without overwhelming the delicate flavors. Each taste is a harmonious blend of sweet, smoky, and spicy notes, a testament to the careful layering of ingredients.
Order with a choice of
* Chicken
* Beef
* Goatmeat
* Fish
$19.99
Fried Plantains (Per Serving)
Fried plantains are a culinary delight that balances on the edge of sweet and savory.
Indulge in the magic of fried plantains – a dish that is as comforting as it is exciting, as familiar as it is adventurous. It's more than just food; it's a journey for your taste buds, a sweet escape that lingers long after the last bite.
$9.99
Beef Pies (2 Units)
The pastry, golden and flaky, is the perfect complement to the robust filling … a symphony of flavors and textures. Tender chunks of beef, slowly baked to perfection, are enveloped in a rich, flavorful gravy and a mix of vegetables. Each ingredient plays its part, creating a depth of flavor that is both comforting and complex.
$18.99
Moi Moi -Joy! (Per 2 Serving)
MoiMoi is a traditional West African dish -it is a masterpiece of flavor and texture, a true culinary delight. The texture is divine. The moi moi is soft and silky, with a delicate savory taste made from ground honey beans mixed with a blend of aromatic spices and seasonings, it’s a dish that is both hearty and satisfying.
$25.00
Afang Soup (With 1 Poundo)
* Served with Poundo/FuFu
This is a mix of finely chopped Afang leaves and waterleaf/spinach. It is typically cooked with an assortment of proteins choices including combinations of beef, goat, stockfish, kpomo, cowleg, and tripe. Tasty pieces of dried fish or stockfish, with smoky, umami-rich flavor adds an extra layer of depth to the soup.
Afang soup is traditionally served with a side of pounded yam/fufu.
$25.00
Okra Soup (With 1 Poundo)
* Served with Poundo/FuFu
The first thing you notice is the spicy, thick, luscious consistency of the soup, made possible by the fresh okra that has been finely chopped and cooked to perfection. The okra lends the soup its characteristic slightly viscous texture, which makes each bite wonderfully hearty and satisfying.
Palm oil adds a beautiful golden hue and a silky, luxurious texture, infusing the soup with a subtle, nutty richness. Okra soup is traditionally served with a side of pounded yam/fufu.
$25.00
Egusi Soup (With 1 Poundo)
* Served with Poundo/FuFu
The first thing you notice is the vivid golden color of the soup, a result of the delightful blend of finely ground egusi, which has been toasted to bring out its nutty flavor, mingling seamlessly with the rich, spicy savory broth. Also, interspersed throughout the soup are vibrant green vegetables, a symphony of traditional spices and herbs: ground crayfish for an earthy, umami punch, and just the right amount of chili pepper for a gentle, lingering heat.
Egusi soup is traditionally served with a side of pounded yam/fufu.
$25.00
Poundo/Fufu -1 Extra Serving
Fufu is traditionally enjoyed with a variety of robust and flavorful soups and stews. Enjoy it alongside a bowl of Egusi, Afang, Edikang Ikong, Achi soup or Palaver Sauce.