Las Barcas Tex-Mex Restaurant Near Me - Pickup and Delivery
Las Barcas Tex-Mex Restaurant
10103 FM2673, Canyon Lake, TX 78133, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Beer
Must be 21+ to order.
Margaritas
Must be 21+ to order.
Wine
Must be 21+ to order.
Appetizers
Chips and hot sauce will only be served after 11 am. If chips and hot sauce are asked for before 11 am it will be only for an extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soups & Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fajitas
All plates are served with rice, refried or charro beans, guacamole, pico de gallo, & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Enchiladas
Choose out of any of our 5 delicious sauces: chili con carne, ranchera, crema, verde, or chile con queso (1). All plates served with rice and your choice of refried or charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Combination Plates
All plates served with Mexican rice and your choice of refried or charro beans & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Taco Plates
All plates served with rice and your choice of refried or charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Las Barcas Classics
All plates served with Mexican rice and your choice of refried or charro beans & tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Especiales
All plates served with Mexican rice and refried and charro beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Americano
All plates served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burgers
All plates served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tacos
Items such as tomatoes, onions, lettuce, cilantro, and jalapeños will be an additional cost each. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
A La Carte (Singles)
Add a side of guacamole, pico de gallo, and sour cream for an extra cost. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.