Crispy, golden French fries with a light, fluffy interior.
$7.95•89% (19)
Side of Vegetable Du Jour
A medley of colorful vegetables including yellow cauliflower, purple cauliflower, carrots, and asparagus, garnished with fresh herbs and diced red peppers.
$8.95
Pasta
Angel Hair Picante
Tomatoes, fresh basil, roasted garlic, and extra virgin olive oil.
$23.95
Porcini Mushroom Ravioli
Served with pink champagne sauce.
$26.95•81% (11)
Pumpkin Ravioli
Served with sage sauce.
$27.95•81% (16)
VEGAN ASPARAGUS RAVIOLI
Filled with white bean and asparagus served with Pesto sauce
$28.95
Chicken mushroom fettuccine alfredo
Made with fresh cream, shallot, garlic, white wine, pecorino Romano cheese and parmesan cheese
$28.95
Entrees
Free range Roasted Chicken
Served with herbs de provence, pommes frites, and thyme sauce.
$29.95•95% (22)
Crispy Duck
Served with wild rice, haricots verts, baby carrots and a fusion of orange grand mariner.
$39.95•100% (20)
Free range Breast of Chicken Picatta
Sautéed in lemon butter, capers, served with haricots verts and mashed potato.
$34.95
Grass Fed Veal Piccata
Sautéed in lemon butter capers white wine sauce, served with haricots verts and mashed potato.
$36.95•92% (13)
Baked Chilean Seabass Provencal
Served with petit legumes, fingerling potatoes and lemon butter tomato capers sauce
$48.95
LAKE SUPERIOR WHITE FISH
Served with petit legumes , Fingerling potato and lemon butter tomato capers sauce.
$34.95
Potato Crusted ORA King Salmon
#1 Most liked
Served with organic petit legumes and dill sauce.
$39.95•95% (64)
Blackened Wild ORA King Salmon
Over organic baby green, Belgian endive, baby frisee, hearts of palm and lemon balsamic vinaigrette.
$39.95
Spiced Pan Seared Jumbo Shrimp
Served on a bed of braised spinach with mashed potato and champagne sauce.
$39.95•100% (9)
PAN ROASTED WILD JAPANESE HOKKAIDO SCALLOPS (8)
Firm in texture, rich and sweet flavor served on a bed of braised spinach with potato puree and rosemary sauce
$45.95
Black Mussels "Poulette’’
Served with white wine, shallots, and basket of pommes frites.
$34.95
SEAFOOD PAELLA DU BISTRO
Served with shrimp, wild jumbo scallops, black mussels, calamari, clams and saffron rice
$39.95•100% (6)
SAUTEED CALVES LIVER AND ONION
Sauteed Calves Liver , Served With Mashed Potatoes and Onion .
$29.95
Merguez
Spicy moroccan lamb sausages served with pommes frites.
$32.95
Grass Fed Angus Burger
Served with grilled onion, mushroom, lettuce, tomato cheddar cheese, and pommes frites.
$26.95
Baked Lamb Shank
In a red wine vegetable sauce, served with couscous and carrots.
$39.95
Char-Broiled New Zealand Baby Lamb Chops
Served with old fashion mustard sauce and pommes frites.
$45.95•96% (33)
USDA Prime Rib Eye Steak (14oz)
USDA PRIME Rib Eye steak Served with Pomme frites and peppercorn sauce
$59.95•83% (12)
Steak Au Poivre
Center cut Filet mignon served with pommes frites and cognac peppercorn sauce
$54.95•100% (21)
Grilled Filet Mignon
Center cut filet mignon, served with petit legumes, potato puree and bordeaux glaze sauce.
Paso Robles, California- The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes
$89.00
Belle Glos Clark & Telephone Pinot Noir 2023
Santa Lucia Highlands, Central Coast, CA- Belle Glos Las Alturas Pinot Noir possesses a broad texture, deep, sweet fruit, earthy, black raspberry, cherry, and red currant aromas, and beautiful purity as well as a seamless finish.
$64.00
Caymus Vineyards California Cabernet Sauvignon 2022 - 750ML
New release of Caymus' Cabernet Sauvignon under the California appellation! Sourced from prime vineyards across the state its another fantastic Cab from Caymus.Caymus