Lina's Mexican Restaurant Near Me - Pickup and Delivery
Lina's Mexican Restaurant
4820 L St, Omaha, NE 68117, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Chips with Queso Dip (4oz)
Super Nachos
4 Street Tacos
Carne Asada Fries
Mexican Juices
Burritos
Pint Rice
3 QuesaBirrias
Tres Leches Cake
4 QuesaBirrias
Breakfast
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Huevos Rancheros
Steak Ranchero
Spanish Omelet
Chorizo Plate
Machaca Plate
Burritos
Burritos
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Pollo Asado Burrito
Carne Asada Burrito
Shredded Beef Burrito
Ground Beef Burrito
Chicken Burrito
Beans & Cheese Burrito
Carnitas Burrito
Fish Burrito
Chile Relleno Burrito
Adobada Burrito
Green Chile Burrito
Arizona Burrito
California Burrito
Shrimp Burrito
Shrimp Special Burrito
Loco Shrimp Burrito
Mar y Tierra Burrito
Vaquero Burrito
Veggie Burrito
Combination Platters
Choice of meat: Ground Beef, Shredded Beef or Chicken. Served with Rice & Beans. Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
No. 1 One Burrito
No.3 Tostada & Taco
No.4 Two Tacos
No.5 Two Enchiladas
No.6 Tostada & Enchilada
No.7 Taco & Enchilada
No.8 Burrito & Enchilada
No.9 Two Burritos
No.10 Two Carne Asada Tacos
No.11 Burrito & Taco
No.12 Two Chile Rellenos
No.13 Two Fish Tacos
No.14 Carnitas (Pork)
No.15 Carne Asada
No.16 Adobada
No.17 Green Chili
No.18 Two Carne Asada Burritos
No.19 Four Rolled Tacos
No.20 Chimichanga
No.21 Pollo Asado
No.22 Camaron Ranchero
No.23 Chicken Fajita
No.24 Steak Fajita
Tacos
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
5 Rolled Tacos Cheese, Guac, & Sour Cream
3 Rolled Tacos with Cheese
3 Rolled Cheese, Guac, & Sour Cream
Chicken Taco
Ground Beef Taco
Shredded Beef Taco
Carne Asada Taco
Pollo Asado Taco
Carnitas Taco
Fish Taco
Adobada Taco
4 Street Tacos
Taco Salad
3 QuesaBirrias
4 QuesaBirrias
4 Lengua street tacos
Quesadillas
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Cheese Quesadilla
Mar y Tierra Quesadilla
Carne Asada Quesadilla
Shrimp Quesadilla
Red Chicken Quesadilla
Pollo Asado Quesadilla
Asada Supreme Quesadilla
Ham Supreme Quesadilla
Tortas
Mexican sandwich- onion, tomatoes, lettuce, & avocado. Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tortas
Tostadas & Chimichangas
Beans, cheese, lettuce, tomatoes & sour cream. Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Beans Tostada
Ground Beef Tostada
Shredded Beef Tostada
Chicken Tostada
Carnitas Tostada
Carne Asada Tostada
Chimichanga
Carne Asada Chimichanga
Two Enchiladas & Chile Relleno
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
2 Cheese Enchiladas
2 Beef Enchiladas
2 Chicken Enchiladas
2 Chile Relleno
Appetizers
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Chips with Guacamole
Chips with Queso Dip (4oz)
Super Nachos
1/2 Super Nachos
Carne Asada Fries
Chips with Queso Dip (16oz)
Jr Meals
Served with rice, beans or french fries. Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Jr. Cheese Quesadilla
Jr. 2 Rolled Cheese Tacos
Jr. 1 Taco
Jr. 1 Enchilada
Jr. 1 Bean & Cheese Burrito
Jr. 6 Chicken Nuggets
Extras
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Cheese
Guacamole
Sour Cream
Pico de Gallo
4 oz Queso Dip
Desserts
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Cinnamon Chips
Churros
Chocoflan
Flan
Tres Leches Cake
Sides
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Pint Rice
Pint Beans
Pint Salsa
Pint Queso Dip
Jalapeño
Chips (medium box)
French Fries
Beverages
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.