Lina's Mexican Restaurant Near Me - Pickup and Delivery
Lina's Mexican Restaurant
4820 L St, Omaha, NE 68117, USAFeatured Items
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Burritos
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Combination Platters
Choice of meat: Ground Beef, Shredded Beef or Chicken. Served with Rice & Beans. Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tacos
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Quesadillas
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tortas
Mexican sandwich- onion, tomatoes, lettuce, & avocado. Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Tostadas & Chimichangas
Beans, cheese, lettuce, tomatoes & sour cream. Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Two Enchiladas & Chile Relleno
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Appetizers
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Jr Meals
Served with rice, beans or french fries. Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Extras
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Desserts
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Sides
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Beverages
Thoroughly cooking foods of animal origins, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.