
LJK Roun 2 Express
7111 Airline Hwy b, Baton Rouge, LA 70805, USAFeatured Items
Burgers
All sandwiches are dressed with lettuce, tomatoes, pickles, mayo and includes (1) side. Served on a bun. Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sandwiches
All sandwiches are dressed with lettuce, tomatoes, pickles, mayo and includes (1) side. Served on a bun. Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Plates
Served with (1) side and bread. Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hot Wing Plates
Served with fries. Hot, BBQ or Mild Sauce. Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pork Chop Plates
Served with (1) side and bread. Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood Plates
Served with (1) side, bread and salad. Fried or Grilled. Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Fried Gizzards or Liver
Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Loaded Fries (With Meat)
Fried or Grilled. Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sides
Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add-Ons
Consuming raw or undercooked meat, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
