e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Lo Coco at 1400 Shattuck Avenue in Berkeley. Order online and track your order live. No delivery fee on your first order!

Lo Coco 1400 Shattuck Avenue - Order Pickup and Delivery

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

2 Pieces of our famous bread. Made fresh all night long. 

1 Order of Flat Bread

Our classic onion based tomato sauce with your favorite pasta. served with two large 100% beef (quality from our longtime local butcher) meatballs. Pinenuts, currants, green onions, 100% Sicilian style. 

Sugo with Meatballs

2 Home-Made Sicilian Style Meatballs

With sliced parma prosciutto and green peas in light creme.

Fettuccine Campagnola

Romaine, tomatoes, Herbs. Simple. Clean. Classic.

Green Salad

Danish blue cheese, pecans, currants, kalamata olives, tomatos.

Lo Coco's Emanciapata Salad

Traditional Italian meat sauce.  Pork and Beef sourced from our long time butcher, and slow cooked for hours. Enjoy. 

Pappardelle Bolognese

Delicious sicilian style. No  Breadcrumbs. Not Fried. great tomatoes , Parmigiano REGGIANO,  and eggplant.  Baked. 

Eggplant Parmigiana

Plain sauce and cheese.
If the name Paul was a pizza. Boring, but delicious. There is always a place in my heart for Cheese Pizza. 

Alla Paesana

Pepperoni and green onions.
Lo Coco's classis pepperoni pizza. "But why green onions Frank?" - because tradition. 

Vesuvio

Popular Items

Imported from outside of Naples. They’re spicy, smoky, salty, and even a bit sweet. A pizza’s  wild friend. 

Marinated Calabrian Peppers

imported from Parma and the most coveted of Italian cheeses. We grate the whole wheel here, and jar it for you. Aged for a minimum 24 months This is Parmigiano Reggiano not its cheap little brother Grana, which so many restaurants use, because  they think you cannot tell the difference. 

Parmigiano Reggiano 

The other quintessential cheese Italians use for  pizza/pasta is Pecorino Romano. If Parmigiano was made from sheep instead of cow. It’s salty rather than sweet, and a great partner for Italian food. 

Pecorino Romano

Extras/Sides

Fresh mushrooms, Kalamata olives (not from a freakin can, but olives that we de-pit and slice ourselves) and basil.

Napoletana

Sicilian anchovies, green onions and lemon. 
I have this heated up for breakfast all too often. 

Siciliana

With homemade meatballs and green onions. 
Classic tribute to the Piedmont Ave. store. 

Piedmont Pizza

With hearts of artichoke, mushrooms and green onions. 
Yes, there are more "fun" vegetarian friendly pizzas on our menu.. (Giovanni's OMG)  but this classic has held its spot on our menu for 40+ years and we love it. 

Vegetarian

With THE BEST soppressata, mushrooms and green onions.

Sorrento

With sliced homemade fennel  sausage and mushrooms. It's real easy to buy the frozen sausage lump meat, but thats nasty.  Quality is the way. 

Palermitana

Marinara

Soppressata, Sicilian anchovies, artichokes, mushrooms, green onions.
I take the time to write "Sicilian" anchovies, because there is a huge difference. 

Combination

With Sicilian anchovies, hearts of artichoke, pepperoni, and green onions.  Underrated. 

Lo Coco's Special

Homemade pesto and mozz. think Cheese pizza but with our homemade pesto instead of  tomato sauce. its great, but add something to it, just write it in. Ill buy it, kind of needs something. Mushroom, Tomato, artichoke,  somethin. im not making that choice for ya. 

Jerry's Special

Homemade pesto base, mozzarella, ricotta, mushroom, artichoke, kalamata olives, fresh cherry tomatoes, basil.

Michelangelo Pizza

Eggplant, Garlic, Basil. THE quintessential Lo Coco's pie. 

Giovanni's Special

S. Marzano, Eggplant, Garlic, Ricotta, Ricotta Salata, Basil.  A lighter, crispier, version of the Giovanni. 

Giovanni Revisited

With fresh sliced tomato, Sicilian Origano, basil. So, so good when tomatoes are in season. 

Maria & Suzanne's Special

White Pie. Smoked Salmon, Sesame Seeds, Mascarpone, Scallions. Its Insane. 

Alaska

San Marzano tomato, fresh mozzarella, 18 Month aged San Daniele  prosciutto and arugula.
Hall of Fame worthy. 


L'indecisa

Fresh mozzarella, crushed tomato and basil. A Margherita. its perfect.  you're welcome. 

Tricolore

Ricotta, mozzarella, Romano, cracked pepper. Fantastic, but even better if you add a topping, just write it in. its on me. (Mushroom, pep, sausage, arugula, somethin..) 

Paradiso

Pepperoni, red hot pepper oil, red onions, garlic. People, its SPICY. like it less spicy.. more spicy.. specify.  Additionally if you aren't into meat, replace it with mushrooms. People do it all the time. its great. 

Inferno Mangia Fuoco

Pizza

Made with 100% pure durum wheat, imported from Italy. All pastas include romano cheese. Includes one side of flat bread.

Sugo

Sheeps MilkbRicotta Ravioli in our famous onion based tomato sauce

Home Made Ricotta  Ravioli al Sugo

The Ravioli are made  by hand  and in house with Sicilian Ancient Grains Timilia and Russello.  Stuffed with Sheep Milk Ricotta and paired with 
pesto, we naturally make too. Creamy and delicious. 

Homemade Ricotta Ravioli   con Pesto

Fluffy potato pillows in our classic onion based tomato sauce 

Gnocchi Sugo

Soft potato pillows paired with home made pesto. simple. delicious. 

Gnocchi Pesto

The tortelli are made by hand and in house using Sicilian ancient grains and filled with Organic Chicken and San Daniele prosciutto. Paired with a simple tomato sauce. Insane. 

Home Made Tortelli (Meat)  Sugo

The tortelli are made in house and by hand using Sicilian ancient grains. Paired with a rich creamy pesto. 

Home Made Tortelli (Meat) Pesto

The tortelli and made in house (me) and by hand (mine) using Sicilian ancient grains (much healthier and tastier) and set the bar for any stuffed noodle. These are in a light cream sauce with  San Daniele prosciutto and sweet peas.  

Tortelli Campagnola

Pasta with sauteed garlic, eggplant, and S. Marzano tomato... Topped with Ricotta Salata. Absolute Sicilian Classic. 

Pennoni Alla Norma

S. Marzano tomatoes, garlic, basil. simple. clean. light.  nostalgic. 

Pennoli Alla Napoletana

Pasta

Porcini in  a light creme over  Pappardelle 

Pappardelle Porcini

U.N. Certified sustainable Salmon (Patagonia) charred  on high heat with Lemon, Fresh Herbs. and Raw Olive Oil.  Served with a side of pasta. 

Broiled Salmon

Salmon Belly poached in white wine, fennel, and saffron over linguine. 

Linguine Salmon

USDA Choice NY coated with breadcrumbs and Parmiggiano Reggiano, and char broiled over high heat. 

NY Steak Breaded Palermo Style

Hand made and hand rolled using our Sicilian Ancient Grains. Stuffed with Sheep Milk Ricotta, Spring Onion, and Pecorino Romano. Baked in Tomatoes. Fantastic, and authentic. 

Home Made Cannelloni. 

Specialties

Mushroom, Artichoke, Green Onion, Mozzarella, Pecorino Romano, Pepperoni, Soppressata, Kalamata Olives.

Classic Chef Salad

Mushroom, Artichoke, Green Onion, Mozzarella, Pecorino Romano, Kalamata Olives.

Classic Vegetarian Salad

Salads, Appetizers, Desserts

All Day

Full Menu

The hours this store accepts DoorDash orders

Dont understand all the goofy reviews this resturant goes above and beyond to serve fresh ,homemade meals. We've enjoyed many meals here for about  20yrs. Big treat is the fresh handmade bread served here, so tasty.  Thank you for the continued great meals so so good. Caregiving these day wish i can go more frequent.

The <<taggedItemId=404659931>>market vegetables<</taggedItemId>> where very good. The meatballs... like the description said had currants in them and that didn't work for me. The  food is also overpriced. If you like it, then enjoy but I won't be coming back. 

The market vegetables where very good. The meatballs... like the description said had currants in them and that didn't work for me. The  food is also overpriced. If you like it, then enjoy but I won't be coming back. 

Everything was very good. Couldn't eat it all so had for lunch next day, didn't have to warm up (just because no micro) but was just as good as night before. Flatbread was excellent combo with meal, great taste. 

The classic pepperoni pizza is my favorite!! The pepperoni is small with crispy edges. It's delicious! 

Sugo pasta was overcooked and falling apart. Fettuccine was very very salty. Mainly from the cheese as it had a thick layer on top. We usually love this restaurant, but the Oakland one tends to be far more consistent overall even in flavor. Hoping this was an off night. 

Lo Coco

Most Liked Items From The Menu

Popular Items

Popular Items

Extras/Sides

Pizza

Pasta

Specialties

Salads, Appetizers, Desserts

Lo Coco's - BERKELEY Near Me - Pickup and Delivery