e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Malai Kitchen at 3699 McKinney Avenue in Dallas. Order online and track your order live. No delivery fee on your first order!

Malai Kitchen 3699 McKinney Avenue - Order Pickup and Delivery

Prices on this menu are set directly by the Merchant[.](https://doordash.com)

The most commonly ordered items and dishes from this store

#2 Most Liked

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Three fresh rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint, and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.

Spring Rolls Shrimp

#3 Most Liked

4 jumbo whole wings, fried then wok-seared in our lemongrass-chili glaze has a red boat, rice vinegar, garlic, and sesame seeds.

Thai Chicken Wings

Thai Iced Tea

Steamed and tossed in a spicy seasoning blend served with a blistered red jalapeno.

Edamame

Diced fresh mango and sticky rice piled with a chili-rubbed rice crispy served in pandan-infused coconut cream.

Mango Sticky Rice Smash

Flaky-buttery flatbread, great for dipping made with flour, coconut oil, and butter.

Crispy Roti

Scratch-made green curry stew with chicken, Thai eggplant, crispy carrots, also have bell peppers, carrots, onion, and Thai basil.

Iron Pot Green Curry Chicken

Chopped beef tenderloin, lemongrass, kaffir lime leaves, and peanuts cooked in our scratch Panang curry, also has bell peppers, apple eggplant, onions, and potatoes.

Panang Curry Bowl with Beef Tenderloin

Side portion of basic fried rice with egg, carrots, green onion, and light soy *no modifications, please.

Simply Fried Rice

3 marinated sliced chicken breast skewers, grilled over open flame marinated in a paste of garlic, coconut milk, turmeric, red boat, 5-spice, and soy. Served with peanut sauce and chili-shallot relish.

Grilled Chicken Satay

Popular Items

4 fried rice paper rolls filled with ground pork, diced shrimp, and fresh herbs mix is seasoned with onion, garlic, carrots, jicama, red jalapeno, and cellophane noodles. Served with sesame soy sauce.

Fried imperial Rolls (Cha Goi)

A tasting of the 4 most common “to-share” items, intended for 2 people Vietnamese meatballs, imperial rolls, chicken satay, ahi tuna spring roll

Malai Favorites Sampler

4 Indian pastries, filled with spiced beef, wrapped in wonton paper, and fried beef cooked with garlic, ginger, onion, mint, and chilies. Served with tamarind chutney and cilantro yogurt sauce.

Beef Crispy Samosas

4 Indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce.

Spicy Crispy Vegetable Samosas

3 crispy wonton shells stuffed with wok-seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapenos, chopped Thai basil, mint, and cilantro.

Thai Tacos

Japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and Himalayan pink salt. Served with sweet chili dipping sauce.

Shishito Peppers

3 fresh rice paper salad rolls with lemongrass broth-poached shrimp, rice noodles, mint, and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.

Shrimp Spring Rolls

Jumbo lump crab sautéed with fresh coconut milk and served with shrimp chips dip has egg, green onion, cilantro, sliced green beans, chilies, and yellow curry powder.

Curried Crab Dip

3 fresh rice paper salad rolls with lightly seared sushi-grade ahi tuna, rice noodles, mint, and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.

Spring Rolls with Seared Tuna (Gỏi Cuốn)

4 Indian pastries, filled with a spiced potato mixture, trapped in wonton paper and fried made with potatoes cooked with peas, carrots, and corn. Onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce.

Vegetable Spicy Crispy Samosas

4 “bun cha style” pork patties, chargrilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam meatballs have minced pork, shallots, scallions, black pepper, curry powder, red boat, and honey.

Vietnamese Meatballs

Prince Edward Island mussels steamed in a Thai coconut broth with grilled banh mi bread broth has white wine, butter, sliced red jalapenos, tomatoes, lemongrass, garlic, Thai chili, and Thai basil.

Lemongrass Mussels

To Share

A savory soup with a light chicken broth, pulled chicken breast, fresh rice noodles, topped with hydroponic bean sprouts and green onions served with a plate of fresh herbs, hoisin, lime, jalapenos, and a Chinese breadstick for dipping.

Vietnamese Noodle Soup with Chicken

A savory soup with a 12 hour simmered beef bone broth, thinly shaven beef tenderloin, fresh rice noodles, topped with hydroponic bean sprouts, and green onions served with a plate of fresh herbs, hoisin, lime, jalapenos, and a Chinese breadstick for dipping.

Vietnamese Noodle Soup with Beef

Rich coconut milk broth with chicken, shiitake mushrooms, and cherry tomatoes broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro.

Thai Coconut Soup

Green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper.

Shrimp and Avocado Salad

Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. Served with jasmine rice.

Thai Lemongrass Soup with Shrimp

Chilled rice noodle salad loaded with veggies and topped with wok-seared chicken, crushed peanuts, and crispy imperial roll veggies including bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots drizzled with nuoc mam dressing.

Vermicelli Salad with Lemongrass Chicken  (Bun Ga Nuong)

Traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomato, green beans, bell pepper, mint, cilantro, Thai basil, and ripe mango, in a red boat tamarind vinaigrette. *Cannot be made without dressing.

Green Papaya Salad (Goi Du Du)

Freshly diced sushi-grade ahi tuna served Thai “larb style” with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, Thai basil, green onion, cucumber, red boat, and lime

Ahi Tuna Tartare (Larb Tuna)

Hearty tomato and pineapple broth filled with crushed peanuts, fresh local tofu, spinach, and rice noodles also have beech mushrooms, tomato, pineapple, green onions, and soy.

Sweet and Sour Vegetable Soup

Chilled rice noodle salad loaded with veggies and topped with crispy fried local tofu and crushed peanuts veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. Drizzled with nuoc mam dressing. Can be made with a vegetarian dressing upon request.

Vermicelli Salad with Tofu  

Greenside salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar, and lime.

Cucumber Salad

Flavorful salad with lots of texture from 5 types of Burmese nuts and crispy carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and red boat.

Burmese Tea Leaf Salad (Lahpet Thoke)

Chilled rice noodle salad loaded with veggies and topped with 3 grilled pork meatballs, crushed peanuts, and crispy imperial roll veggies including bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell pepper, tomato, and shallots. Drizzled with nuoc mam dressing.

Vermicelli Salad with Pork Meatballs

Soups and Salads

#1 Most Liked

Wok-seared fresh flat jasmine rice noodles in spicy soy, with beef tenderloin and Thai basil, tossed with tomatoes, onion, bell peppers, Thai chilies. Served over chopped lettuce.

Drunken Noodles (Pad Kee Mow)

A Thai classic – wok-seared shrimp, farm-fresh egg, and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts also has carrots, green onions, and bean sprouts.

Shrimp Pad Thai

Wok-seared fresh flat jasmine rice noodles in sweet soy, with chicken, farm-fresh egg, and broccoli tossed with tomatoes, onion, garlic, and bean sprouts. Served over chopped lettuce.

Chicken and Broccoli Noodles (Pad See Ew) 

Cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce also have egg, carrots, green onions, cilantro, bell peppers, and red boat.

Stir-fried Glass Noodles (Pad Woo Sen) 

Wok-fried rice noodles mixed with chicken, shrimp, farm-fresh egg, and local tofu tossed with tomatoes, cucumbers, tofu, cilantro, and dried chilies with tamarind soy over chopped lettuce.

Sweet and Sour Crispy Noodles (Mee Krob) 

Wok Fired- Noodle Entrees

Stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice comes with tomatoes, Thai basil, and onions

Spicy Basil Chicken

Classic fried rice loaded with vegetables, Thai basil, and soy cooked with farm-fresh egg, green onions, carrots, bean sprouts, tomatoes, bell pepper, broccoli, and shiitake mushrooms.

Basil Vegetable Fried Rice

Stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro.

Lemongrass Chicken (Ga Xao Sa)

Seasoned fried rice with pineapple, peanuts, and cilantro cooked with farm-fresh egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce.

Pineapple Fried Rice

Seasoned minced pork with Thai basil, served on a bed of seasoned jasmine rice and topped with a farm-fresh over-easy egg cooked with carrots, tomatoes, onion, cilantro, and Thai chilies.

Bangkok Street Rice (Pad Grapao) 

Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro.

Lemongrass Beef (Bo Xao Sa) 

Wok- Fired Rice Entrees

Scratch-made yellow curry with chicken, pineapple, potatoes, and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onion, and Thai basil.

Yellow Curry Bowl 

Soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a scratch red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers

Jungle Curry Hot Pot with Shrimp

Ginger-coriander-based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles. Comes with bok choy, broccoli, green onion, cilantro, and chili oil.

Chaing Mai Noodles with Shrimp (Kao Soi) 

Curries

Grilled half-rack, with ginger soy glaze, served over green curry rice noodles topped with green papaya slaw and toasted sesames.

Vietnamese Barbeque Pork Ribs

Slow-braised Australian foreshank smothered in our peanut-tamarind massaman curry sauce. Served with jasmine rice and a soft-boiled egg also has Thai eggplant, potato, carrots, onion, ginger, and Thai basil.

Massaman Braised Lamb Shank

Vietnamese baguette, layered with your choice of meat, pickled carrots and daikon, cucumbers, sriracha aioli, and cilantro.

Banh Mi Vietnamese Sandwich

7-ounce filet, poached in a garlic-lemongrass white wine broth with baby bok choy and rice noodles served with cherry tomatoes, minced herbs, and lime juice.

Chilean Sea Bass

10-ounce filet, pan-roasted with peanuts and drizzled with lemon-tomato coconut sauce. Served with green curry rice and citrus street salad.

Peanut Encrusted Ruby Trout

3 hand-harvested day boat scallops served over our signature pad thai, pad thai contains seared rice noodles, peanuts, local tofu, egg, carrots, bean sprouts in a spicy tamarind sauce.

Seared Jumbo Georges Bank Sea Scallops 

Pan-roasted 7-ounce filet with garlic-shallot rub, sauteed snow peas ,served with brown rice.

North Atlantic Arctic Char

Oven-roasted Icelandic cod, smothered in our scratch red curry sauce over wok-seared vegetables and seasoned jasmine rice vegetables including bell peppers, bok choy, broccoli, carrots, onion, and Thai basil.

Red Curry Icelandic Cod 

Wok-fried with head and tail on, tamarind soy moon sauce, cucumber salad, and jasmine rice.

Whole Branzino

Specialities

Vegetable medley lightly seared in garlic soy vegetables include broccoli, baby bok choy, carrots, onion, and bell peppers.

Wok Seared Vegetables

Side Of Rice

Puffed chips made from ground shrimp and tapioca flour seasoned with chili, garlic, coriander, and salt.

Seasoned Shrimp Chips

Sides

White chocolate and banana custard topped with caramelized banana, whipped cream, and dark chocolate shards with roasted peanuts and sea salt.

Banana Pot De Creme

Scratch pie layered with a coconut macaroon crust, coconut custard, and fresh meringue. Served over tamarind caramel and topped with house-made coconut gelato and sliced mango.

Coconut Cream Pie

Desserts

Vietnamese Iced Coffee

Soda

Peach Ginger Green Iced Tea

China Black Iced Tea

Ginger Ale (10 oz)

Fresh Lemonade

Topo Chico Bottle (12 oz)

House Pressed Sugar Cane Juice with Ginger and Lime

Goslings Ginger Beer (12 oz)

Beverages

jalapeno-infused Malai's Maestro Dobel tequila, lime, agave, tamarind, basil

Jalapeno Basil Margarita

Fords gin, mint, ginger, lime, Topo Chico, sea salt

Hanoi Highball

Nue vodka, ginger beer, cucumber, mint, lime, thai basil

Mekong Mule

Titos vodka, Aperol, muddled orange, mint, lime, pineapple juice, soda

Saigon Spritz

Fords gin, lemongrass, kaffir lime, ginger, lemon juice, topped with Thai-P-A

Thai Shandy

designed for sharing, this recipe originated at the Long Bar in Singapore's Raffles Hotel. Fords gin, cherry heering, Triplu,, Benedictine, Angostura, pineapple, lemon, lime

Singapore Sling fo Two

crisp and refreshing Vietnamese lager brewed with rice and pilsner malt. the name and style were inspired by a beer famously only available on the streets of Hanoi.

Bia Hoi - abv 4.1%

our house IPA is brewed with lemongrass, ginger, galangal, kaffir lime, cilantro, turmeric, coriander and five different american hops. use of fresh spices straight from our kitchen make it easy to pair!



Thai PA abv 7.0%

american porter brewed with notes of cacao nibs, toasted coconut, and moderate thai chili spice.

3 C Porter  - abv 6.6%

Alcohol 

Dinner

Full Menu

The hours this store accepts DoorDash orders

<<taggedItemId=388222026>>Drunken Noodles / Pad Kee Mow<</taggedItemId>> and pad <<taggedItemId=388222027>>Chicken Pad Thai<</taggedItemId>> ar always a favourite! This restaurant's service never fails. Always me and my wife's fave Thai place! 

Drunken Noodles / Pad Kee Mow and pad Chicken Pad Thai ar always a favourite! This restaurant's service never fails. Always me and my wife's fave Thai place! 

I've eaten at Malai Kitchen and loved it. However, today's dish was a big disappointment. "Chicken and Broccoli Noodles" was 85% noodles, 10% chicken and 5% broccoli. Exactly 3 small broccoli florets! The veggies samosas were great as usual.

Everything was fresh and delicious. The noodle dishes were filled with lots of fresh veggies, and the steak was perfectly tender. And, the reasoning was up to par! I highly recommend Malai! 

The food was pretty good. Had the <<taggedItemId=388222026>>Drunken Noodles / Pad Kee Mow<</taggedItemId>> and <<taggedItemId=388221964>>Thai Chicken Wings<</taggedItemId>> and <<taggedItemId=388222005>>Simply Fried Rice<</taggedItemId>> the rice was the best so simple but delicious

The food was pretty good. Had the Drunken Noodles / Pad Kee Mow and Thai Chicken Wings and Simply Fried Rice the rice was the best so simple but delicious

As always... Amazing. Quick as always. Easy as always. Great as always. They always over extend to their customers. Make sure to tip well because they deserve it. 

I order from here every other day and have never been disappointed... 

Malai Kitchen

Most Liked Items From The Menu

Popular Items

Popular Items

To Share

Soups and Salads

Wok Fired- Noodle Entrees

Wok- Fired Rice Entrees

Curries

Specialities

Sides

Desserts

Beverages

Alcohol

Malai Kitchen (McKinney) Near Me - Pickup and Delivery