Manila Good Ha Sa (Union City) Near Me - Pickup and Delivery
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Manila Good Ha Sa (Union City)
31802 Alvarado Blvd, Union City, CA 94587, USAOpens 8:00 AM
Order for later
Featured Items
#1 Most liked
Combo 2
$16.99
#3 Most liked
Combo 1
$10.99
Lumpiang Shanghai (Pork) (50 pcs or 100 pcs)
$30.00+
Lechon Kawali S/M/L
$12.75+
Lumpiang Shanghai Pork (10 pcs bite size)
$7.99
Arroz Caldo ( Porridge with Chicken) 32oz
$13.50
Chicharon Bulaklak S/M/L
$11.00+
Fried Boneless Daing (WHOLE- PER PIECE)
$18.50
Kare Kare -S/M/L
$12.75+
Beef Caldereta- S/M/L
$12.75+
#2 Most liked
Longganisa (3 PIECES)
$5.50
Halo Halo
$8.99
Sisig- S/M/L
$12.75+
Steam Rice (Only)
$9.99
Bihon S/ L
$10.99+
Pancit Malabon - S/ L
$12.99+
Sago - Gulaman
$5.50
Miki Bihon - S/ L
$10.99+
Okoy with Shrimp (PER PIECE)
$5.75
Goto ( Porridge with Tripe) 32 oz
$13.50
Dinuguan S/M/L
$11.00+
Crispy Pata (Per Piece)
$24.99
Fresh Lumpia (Per Piece)
$7.99
Tokwa't Baboy S/M/L
$11.00+
Menudo S/M/L
$11.00+
Full Menu
8:00 am - 5:40 pmMost Ordered
The most commonly ordered items and dishes from this store
Combo 2
#1 Most liked
Choice of rice or noodles with 2 entree items
$16.99•75% (78)
Longganisa (3 PIECES)
#2 Most liked
Longganisa is a staple Filipino breakfast often served as part of the "Long-si-log" trio, with fried rice (sinangag) and fried egg (itlog). This savory-sweet sausage is made by stuffing hog-casing with ground pork, deliciously flavored with spices and seasonings.
$5.50•89% (38)
Combo 1
#3 Most liked
Choice of rice or noodles with 1 entree item
$10.99•78% (42)
Lumpiang Shanghai Pork (10 pcs bite size)
Lumpiang Shanghai is Filipino-style spring rolls made of ground pork filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection.
$7.99•83% (31)
Lechon Kawali S/M/L
Lechon Kawali is a popular Filipino dish consisting of deep-fried pork belly. It's known for its incredibly crispy skin and tender, flavorful meat. The name comes from "lechon," meaning roasted pig (referencing the traditional whole roasted pig dish), and "kawali," which is the Filipino term for a large frying pan or wok,
$12.75+•77% (31)
Arroz Caldo ( Porridge with Chicken) 32oz
Arroz caldo is a Filipino rice porridge, similar to congee, featuring chicken, rice, and ginger in a flavorful broth. It's a popular comfort food, often enjoyed when feeling under the weather or as a hearty snack. The dish is typically seasoned with garlic, and fish sauce, and often topped with scallions, fried garlic, and a squeeze of calamansi or lemon
$13.50•69% (13)
Chicharon Bulaklak S/M/L
Chicharon bulaklak is made from the mesentery of a pig, specifically the lacy, ruffled fat that attaches the intestines to the abdominal wall. It's not the intestines themselves, but the tissue that holds them in place. This tissue is also sometimes referred to as "ruffle fat". When deep-fried, it becomes crispy and is a popular Filipino appetizer.
$11.00+•86% (29)
Sago - Gulaman
$5.50
Lumpiang Shanghai (Pork) (50 pcs or 100 pcs)
$30.00+•100% (8)
Cantaloupe Juice (16oz)( Melon)
$4.75•94% (17)
STEAM RICE
Steam Rice (Only)
$9.99•100% (11)
Combo Plate
Choice of rice or noodles with entree items
Combo 1
#3 Most liked
Choice of rice or noodles with 1 entree item
$10.99•78% (42)
Combo 2
#1 Most liked
Choice of rice or noodles with 2 entree items
$16.99•75% (78)
NOODLES & SOUP A LA CARTE
SMALL-12oz MEDIUM- 16oz LARGE-32oz
Arroz Caldo ( Porridge with Chicken) 32oz
Arroz caldo is a Filipino rice porridge, similar to congee, featuring chicken, rice, and ginger in a flavorful broth. It's a popular comfort food, often enjoyed when feeling under the weather or as a hearty snack. The dish is typically seasoned with garlic, and fish sauce, and often topped with scallions, fried garlic, and a squeeze of calamansi or lemon
$13.50•69% (13)
Bihon S/ L
Pancit Bihon is a popular Filipino stir-fried noodle dish made with thin rice vermicelli noodles. It's a versatile dish that typically includes a combination of meat (chicken, fishball, and shrimp), and various vegetables such as cabbage, and carrots. The ingredients are stir-fried in a savory sauce, often soy sauce-based, along with garlic, onion, and chicken broth, creating a flavorful and satisfying meal. Pancit Bihon is a staple at Filipino gatherings and is also considered a Filipino comfort food.
$10.99+•80% (10)
Bulalo ( Per Piece)
Bulalo is a hearty Filipino soup featuring tender bone marrow, and a flavorful broth, often enhanced with vegetables like corn, cabbage, and potatoes. It's known for its rich, gelatinous taste and is a popular comfort food, especially during colder weather. The star of the dish is the beef shank, which is simmered for hours to extract maximum flavor and tenderness.
$16.99
Goto ( Porridge with Tripe) 32 oz
Goto, also known as arroz caldo con goto, is a traditional Filipino rice and beef tripe gruel. The dish is essentially a type of lugaw (congee), but with the added distinction of beef tripe as a primary ingredient,
$13.50
Miki Bihon - S/ L
Pancit Miki Bihon Guisado is a Chinese-Filipino dish, blending thick Miki noodles (egg-based, pale yellow) with airy Bihon (rice or cornstarch-based).it creates a texture that’s both hearty and light. Tossed with shrimp, chicken, and colorful vegetables, it’s a one-pan dish that’s full of nutrition, making it a go-to for any gathering.
$10.99+•77% (9)
Pancit Malabon - S/ L
Pansit Malabon is a flavorful noodle dish that originated in the City of Malabon. This dish resembles the Pancit Palabok with ground pork , napa vegetable and the traditional tough and thick rice noodles distinguishes this dish. Topped with shrimp , eggs, ground crackling..
$12.99+
PORK A LA CARTE
SMALL- 12oz MEDIUM- 16oz LARGE- 32oz
Bola Bola Siopao
$4.50
Chicharon Bulaklak S/M/L
Chicharon bulaklak is made from the mesentery of a pig, specifically the lacy, ruffled fat that attaches the intestines to the abdominal wall. It's not the intestines themselves, but the tissue that holds them in place. This tissue is also sometimes referred to as "ruffle fat". When deep-fried, it becomes crispy and is a popular Filipino appetizer.
$11.00+•86% (29)
Crispy Pata (Per Piece)
Crispy Pata is a Filipino dish made from deep-fried pork leg or trotters. It's known for its crispy skin and tender, juicy meat inside. The pork leg is typically boiled first to tenderize it, then deep-fried to achieve that signature crispy texture.
$24.99
Dinuguan S/M/L
Dinuguan is a savory Filipino stew made with pork, and simmered in a rich, dark gravy of pig's blood, garlic, chili peppers, and vinegar. It's often nicknamed "chocolate meat" due to its dark color. The dish is known for its bold, rich, and slightly tangy flavor, often served with steamed rice or Filipino rice cakes (puto).
$11.00+•77% (9)
Lechon Kawali S/M/L
Lechon Kawali is a popular Filipino dish consisting of deep-fried pork belly. It's known for its incredibly crispy skin and tender, flavorful meat. The name comes from "lechon," meaning roasted pig (referencing the traditional whole roasted pig dish), and "kawali," which is the Filipino term for a large frying pan or wok,
$12.75+•77% (31)
Longganisa (3 PIECES)
#2 Most liked
Longganisa is a staple Filipino breakfast often served as part of the "Long-si-log" trio, with fried rice (sinangag) and fried egg (itlog). This savory-sweet sausage is made by stuffing hog-casing with ground pork, deliciously flavored with spices and seasonings.
$5.50•89% (38)
Lumpiang Shanghai Pork (10 pcs bite size)
Lumpiang Shanghai is Filipino-style spring rolls made of ground pork filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed wrappers are rolled into thin cylindrical shapes, cut into bite-size lengths, and deep-fried to golden perfection.
$7.99•83% (31)
Menudo S/M/L
Pork menudo is a Filipino stew consisting of bite-sized pieces of pork, and vegetables like potatoes, carrots, and bell peppers, all simmered in a savory tomato-based sauce. It's a popular dish often served with rice, and can be found at Filipino gatherings, everyday meals, and even parties.
$11.00+•88% (9)
Pork Adobo S/M/L
Pork adobo is a popular Filipino dish where pork is braised in a sauce typically made with vinegar, soy sauce, garlic, and other spices. The name "adobo" comes from the Spanish word "adobar," meaning to marinate or season. It's known for its savory, tangy, and slightly sweet flavor profile, and the pork is often cooked until fork-tender.
$11.00+•86% (29)
Pork and Shrimp Siomai (6 Pieces)
$6.99•77% (9)
Pork Asado Siopao
$4.50
Sisig- S/M/L
$12.75+•87% (8)
Tokwa't Baboy S/M/L
$11.00+
BEEF A LA CARTE
SMALL-12oz MEDIUM- 16oz LARGE- 32oz
Beef Caldereta- S/M/L
$12.75+•78% (14)
Beef Pares Overload (Beef, Chicharon Bulaklak and Lechon Kawali)
$13.00+
Calderetang Kambing- S/M/L
$12.75+
Kare Kare -S/M/L
$12.75+•66% (18)
Pinapaitan- S/M/L
$12.75+
Beef Pares S/M/L
$12.75+•86% (29)
VEGETABLES A LA CARTE
SMALL- 12oz MEDIUM-16oz LARGE-32oz
Fresh Lumpia (Per Piece)
$7.99
Ginataang Puso ng Saging ( Banana Blossom)
$12.75+
Okoy with Shrimp (PER PIECE)
$5.75•83% (12)
Pinakbet S/M/L
$12.75+•86% (29)
Vegetable Eggroll (PER PIECE)
$1.99•80% (15)
CHICKEN A LA CARTE
SMALL- 12oz MEDIUM- 12oz LARGE- 32oz
BBQ Chicken (Per Skewer)
Pinoy Chicken Barbecue is a dish composed of marinated boneless chicken slices that are skewered and grilled. The concept is somewhat similar to kebab, except that this only requires meat, there are no vegetables involved.
$5.50•85% (7)
Chicken Afritada S/M/L
$10.50+•86% (29)
Chicken Siopao
$4.50
SEAFOOD A LA CARTE
SMALL-12oz MEDIUM-16oz LARGE- 32oz
Fried Boneless Daing (WHOLE- PER PIECE)
$18.50•100% (11)
Paksiw na Bangus (PER PIECE)
$7.50•100% (9)
COLD DRINKS
Bottle water
$1.50
Buko Juice (16oz) ( Fresh Coconut)
$4.75
Canned Soda
$1.99
Cantaloupe Juice (16oz)( Melon)
$4.75•94% (17)
Coconut Juice in can
$3.75
Kalamansi Juice
$3.75•100% (11)
Mango Juice
$3.75•100% (11)
Sago - Gulaman
$5.50
Guyabano Juice (Soursop)
$3.75
Guava Juice
$3.75•100% (11)
Cucumber Lemonade juice
$3.75
Thai Tea
$3.75
DESSERTS
Bananaque (PER STICK)
Banana cue is a popular Filipino street food consisting of deep-fried Saba bananas coated in caramelized brown sugar. The bananas are typically skewered on a bamboo stick, making them easy to eat as a snack or dessert. The combination of the crunchy caramelized exterior and soft, sweet interior makes it a popular treat, especially among Filipinos.
$5.50
Boiled Peanut
+1
Boiled peanuts are a Southern delicacy consisting of raw, in-shell peanuts boiled in heavily salted water until soft and tender. They are typically enjoyed as a snack, with the shells cracked open and the soft peanuts slurped out, often with a flavorful broth.
$5.50
Buko Pandan
Buko Pandan Salad is made with gulaman cubes, sugar palm fruits, coconut gel, and shredded young coconut, corn in sweetened cream. Rich, creamy, and loaded with pandan flavor, this Filipino classic dessert is sure to be a crowd favorite.
$7.50
Cassava Cake
Cassava cake is a traditional Filipino dessert made primarily from grated cassava, coconut milk, and sweetened condensed milk. It's often topped with caramelized layer and is known for its chewy, slightly sticky texture.
$6.75
Cassava Con Leche
Cassava cake is a traditional Filipino dessert made primarily from grated cassava, coconut milk, and sweetened condensed milk. It's often topped with a custard layer and is known for its chewy, slightly sticky texture.
$6.50•85% (7)
Fruit Salad
A fruit salad is a dish that includes various kinds of fruit, often served in a liquid like fruit juice or syrup. It can be served as an appetizer, side dish, or dessert. It's also known as fruit cocktail or fruit cup, especially when served in a smaller container.
$7.50
Halo Halo
Halo-halo, pronounced "hah-loh hah-loh," is a beloved Filipino dessert, translating to "mix-mix" in English. It's a colorful and refreshing treat, often enjoyed in the hot Philippine climate.
At its core, halo-halo consists of shaved ice and evaporated milk, layered with a variety of sweetened ingredients . These additions create a complex blend of flavors, textures, and colors.
$8.99•87% (16)
Kutchinta (8 pieces)
Kutsinta,, is a traditional Filipino steamed rice cake known for its distinctive chewy texture and sweet flavor. It's often enjoyed as a snack (merienda) or dessert and is a popular staple in Filipino cuisine, frequently found alongside another steamed rice cake called puto.
$6.75
Leche Flan
Leche flan is a classic Filipino dessert known for its creamy, custard-like texture and rich caramel topping. It's a popular dish, often served at parties and special occasions. The dessert is essentially a baked custard made with egg yolks, condensed milk, and evaporated milk, topped with a layer of caramelized sugar.
$18.50
Maja Blanca
$6.75
Pichi - Pichi (5 pieces)
Pichi-pichi is a delightful Filipino dessert known for its unique texture and taste.It's made from cassava, sugar and pandan flavor rolled in dessicated coconut.
$6.75•100% (8)
Ube Halaya
Ube halaya is a traditional Filipino dessert made from boiled and mashed purple yam (ube). It is often described as a vibrant, creamy, and sweet jam , it consist with evaporated milk condensed milk, grated cheese. Ube halaya has a rich, smooth texture and is characterized by its captivating purple color.
$9.50
Yema with cashews ( PER PIECE)
Yema with cashews is a popular variation of a Filipino sweet custard candy called yema. Yema is traditionally a golden-yellow color due to the egg yolks used in its preparation.
It is often shaped into small balls or pyramids and wrapped in colored cellophane.
$1.75
Leche Flan( Small)
$8.75
Turon (PER PIECE)
$2.50
Champorado
CATERING MENU ( 11 AM-6PM) (3-4 HOURS IN ADVANCE)
Please create a scheduled order 3-4 hours in advance.
Beef Caldereta
$65.49+
Cassava Con Leche( Half Tray- 4 hrs ahead of time to order)
$59.99
Chicharong Bulaklak
$55.49+
Crispy Pata ( PER PIECE)
$23.99
Dinuguan
$55.49+
Embutido (Meatloaf) PER PIECE
$9.99
Kare Kare
$65.49+
Leche Flan
$17.99
Lechon Kawali
$65.49+
Lumpiang Shanghai (Pork) (50 pcs or 100 pcs)
$30.00+•100% (8)
Maja Blanca (Half Tray- 3 hrs ahead of time to order)
$39.99
Pancit Miki Bihon
$40.49+
Pancit Bihon
$40.49+
Pancit Malabon
$50.49+
Spaghetti
$50.49+
Lumpiang Shanghai (Chicken)
Steam Rice
$17.00+
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