Juicy pan-fried chicken breast drizzled with a rich lemon butter sauce and complemented by tender artichokes and aromatic capers. Served over ribbons of perfectly al dente .
$23.00
Fettuccine di Parma
Fettuccine Alfredo with mushrooms, scallions, peas, and prosciutto di parma.
$21.00
Insalata Primavera
Mixed greens with fresh vegetables, tossed in balsamic vinaigrette.
$10.00
Insalata Caprese
Burrata cheese with cherry tomatoes and mixed greens, topped with balsamic glaze, served with jam.
$15.00
Appetizers & Salads
Calamari all’Arrabbiata
Crispy calamari, delicately breaded, served in a vibrant Arrabbiata sauce-rich marinara harmonized with garlic and cherry peppers.
$20.00
Calamari Fritti
Crispy semolina-breaded calamari, served with spicy aioli and rich marinara.
$18.00
Carciofi al Tartufo
Grilled artichokes with crispy prosciutto di Parma, fresh mozzarella, olives, Parmigiano, and white truffle oil.
$19.00
Insalata Caesare
Romaine lettuce with homemade Caesar dressing and croutons, topped with Parmigiano.
$11.00
Insalata Caprese
Burrata cheese with cherry tomatoes and mixed greens, topped with balsamic glaze, served with jam.
$15.00
Insalata Primavera
Mixed greens with fresh vegetables, tossed in balsamic vinaigrette.
$10.00
Meatballs
Beef and veal meatballs served with sautéed onions, peppers, garlic, and tomato, finished with marinara and Parmigiano.
$17.00
Gluten Free Bread
Gluten-free bread made from a blend of alternative flours, typically includes a light, airy texture and subtle flavor.
$10.00
Chicken & Fish
Bronx Pollo Parmigiana
#2 Most liked
Lightly breaded chicken, pan-fried, topped with vodka sauce, fresh mozzarella, and cherry peppers, served over a bed of rigatoni alfredo sauce .
$28.00•58% (17)
Crispy Chicken Piccata
Juicy pan-fried chicken breast drizzled with a rich lemon butter sauce and complemented by tender artichokes and aromatic capers. Served over ribbons of perfectly al dente .
$23.00
Pollo e Monte
Grilled chicken topped with goat cheese and sun-dried cherry tomatoes, served with home fries, and finished with a lemon butter sauce.
$29.00
Salmone al Forno
Salmon topped with a spinach cream sauce, served with asparagus.
$29.00
Sole Oregenata
Lemon Sole Oreganata, cooked in white wine and topped with homemade breadcrumbs, served with a side of spinach and asparagus risotto.
$27.00
Veal & Steak
Vitello alla Picatta
Sautéed veal topped with capers and a smooth lemon butter sauce, served with roasted zucchini, carrots, and asparagus.
$29.00
Lamb Chops
Grilled lamb chops, marinated with herbs and extra virgin olive oil, served with garlic mashed potatoes and sautéed spinach.
$36.00
Pasta
Spaghetti Meatballs
#3 Most liked
Spaghetti with homemade meatballs, tomato sauce, and grated parmesan.