e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Margaret Kuo's Wayne at 175 East Lancaster Avenue in Wayne. Order online and track your order live. No delivery fee on your first order!

Margaret Kuo's Wayne 175 East Lancaster Avenue - Order Pickup and Delivery

You'll need to go to Margaret Kuo's Wayne to pick up this order: 175 East Lancaster Avenue

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Spicy. Our incomparable original rendition.

General Tsao’s Chicken

Seasend broth with filled wonton dumplings.

Wonton Soup

Shanghai Spring Roll

Peking Scallion Pancake

Gyoza

Plump & Meaty with Flavorful Pork Filling.

Peking Style Pot Stickers

Chicken Fried Rice

Edamame

Steamed White Rice

Spicy. Imitated but never duplicated. Served with hot sauce.

Szechuan Dumplings

Popular Items

Egg Roll

Vegetable Egg Roll

Lobster Tail Spring Roll

Vegetable Pot Stickers

Seafood & Spinach Dumplings

Margaret Brought Soup Bun to Philly  20 Years Ago; Home-made under her supervision by her capable Dim Sum chef.

Shanghai Steamed Soup Buns

Steamed Beef Dumplings

Chicken Dumplings

A cut of meat taken from the top of the rib cage.

Mandarin BBQ Baby Back Ribs

Dan Dan Noodle

Steamed Shrimp Dumpling

Edamame Truffle Dumpling

Shanghai Steamed Soup Bun wi/ Crab Meat

Baked sesame bread stuffed with aromatic beef. A delightful finger food.

Beef Sesame Pocket

Pork and Chinese Leek Dumpling

Chinese Kitchen Appetizers

Hot & Sour Soup

Vegetarian Hot & Sour Shiitake Soup

Crabmeat & Asparagus Soup

Special shrimp and pork wontons with chicken, pork and vegetables in a delightful chicken broth. Serves 2.

Special Wonton Soup

Chunk of crab meat, scallop, shrimp, and tofu in a tasty hot and sour broth. Serves 2.

Hot & Sour Seafood Soup

Finely textured white meat chicken balls with bamboo hearts and Chinese dates.

Chicken & Chinese Dates Soup

Housemade fish balls with a jumbo shrimp in a delightful broth with Chinese celery.

Taiwanese Wedding Soup

Duck meat simmered with the therapeutic herb of dongquai. It's deliciously herbal!

Dongquai Duck Soup

Chinese Soups

Steamed Brown Rice

Vegetable Fried Rice

Roast Pork Fried Rice

Shrimp Fried Rice

Seafood Fried Rice

Chicken Soft Noodles

Shrimp  Soft Noodle

Chicken  Wide Noodles

Beef  Wide Noodles

Seafood Chinese Wide Noodles

Sauteed with shrimp, chicken, beef & vegetables.

Pan-Fried Noodles

Mildly spicy. With your choice of Singapore or taiwanese style.

Rice Noodle

Chinese Jasmine Rice & Noodles

Broccoli with Crushed Garlic

Tofu Home Style

Tofu Szechuan Style

Fresh String Bean Sauteed

Buddha’s Delight

Spinach Sauteed in Crushed Garlic

Moo Shu Vegetables with Spring Pancakes

Chinese Eggplant in Garlic Sauce

Chinese Vegetables

Spicy. Margaret brought authentic kung pao specilaties to Philadelphia four decades ago.

Kung Pao Chicken

Margaret brought authentic kung pao specilaties to Philadelphia four decades ago.

Kung Pao Rabbit

Sweet & Sour Chicken

Chicken with Cashew Nuts

Hunan Chicken

Chicken with Vegetables

Chicken Fresh String Beans

Chicken in Garlic Sauce

Szechuan Chicken

Chicken with Broccoli

Chicken with Shiitake Mushroom

Moo Shu Chicken with Spring Pancakes

Ta Chien Chicken

Sesame White Meat Chicken

Chinese Poultry

Shredded Pork in Garlic Sauce

Hunan Pork

Twice Cooked Pork

Moo Shu Pork with Spring Pancakes

Szechuan Beef

Beef with Broccoli

Mandarin Steak with Spring Pancakes

Mandarin Lamb with Spring Pancakes

Lamb Home Style

Beef Cashew Nuts

Beef with Orange Flavor

Grass-fed steak with rare maitake mushrooms in a delectable Black Pepper sauce.

Black Pepper Filet Mignon

Chinese Meat

Margaret serves only the authentic peking duck in the Philadelphia metro area.

Royal Peking Duck

Spicy sliced white meat chicken lightly crisped and sautéed with red pepper & garlic in a asty, tangy sauce.

Tangy Pepper Chicken

Spicy sliced chicken breast, lightly crisped and sauteed with red pepper & garlic in a tasty, tangy sauce.

Crispy Chicken Breast

Succulent duck meat sautéed with scallions and wrapped in home-made spring pancakes.

Mandarin Style Sauteed Duck

Chinese (My Favorites - Poultry)

Red-cooked to perfect tenderness and served with shanghai cabbage.

Mishimakobe Beef Shortribs

Mildly spicy grass-fed beef tenderloin. Tender filet seared over high seal in the black pepper seasoned sauce.

Black Pepper Filet

Grass-fed beef tenderloin. Tender filet seared with rare maitake mushrooms, leek & snow pea pods in a tasty brown sauce.

Peking Filet

Pork shoulder simmered in a brown sauce until tender and served in its natural juices on a bed of shanghai greens.

Shanghai Provincial Pork Shoulder

Rack of lamb tenderly prepared with black pepper over selected vegetable.

Szechuan Black Pepper Rack of Lamb

A mandarin specialty! Sliced pork tenderloin cooked with fresh garlic in a mandarin sweet & sour sauce.

Mandarin Tangy Pork Tenderloin

Mildly spicy. Margaret first served at the james beard foundation in New York.

Margaret's House Lamb Stew

A meatball-like comfort food, popular in the yangtze delta.

Lion's Head, South of the Yangtze Style

Chinese (My Favorites - Meat)

Spicy sauteed with szechuan hot peppers, peanuts & scallion.

Kung Pao Frog Legs

Lobster tail, jumbo shrimp, crabmeat and scallops sautéed with assorted Chinese vegetables in a light mild sauce.

Seafood Delight

Spicy jumbo shrimp, scallop & chunks of chicken lightly crisped and uniquely flavored in a spicy tangerine sauce.

Tangerine Three Delicacies

Jumbo shrimp sautéed with fresh scallion and garlic. A true Northern specialty.

Peking Shrimp

Filet of fish pan-seared and topped with a plum wine sauce.

Chilean Seabass in Plum Wine Sauce or Crushed Garlic Sauce

Spicy jumbo shrimp lightly crisped and cooked in a tangy, spicy ginger & tomato sauce.

Orchid Shrimp

Lightly crisped jumbo shrimp in a tangy sauce with shredded snow pea pods, carrots and maitake mushrooms.

Imperial Shrimp

Spicy jumbo shrimp lightly browned & toss-fried in our unique tingly, tangy & spicy sauce.

Mandarin Shrimp

Szechuan Filet of Fish

With your choice of seafood simmered over a bed of sweet potato noodle in a distinctive brown sauce.

Country Style Bouillabaisse

Spicy jumbo shrimp & sliced tender beef flavored with our special hot & spicy seasonings and served with fresh Chinese spinach.

Spicy Shrimp & Steak

Sautéed with choice of vegetables in a delectable white sauce.

Emerald Shrimp & Sea Scallops

Candied Walnut Shrimp

1.5 lb Whole Black Bass either Crisped in Sweet/Sour or Spicy Hunan Style.,  or Steamed in a ginger and scallion sauce.  Please Specify1

Whole Black Bass

Whole 1.25lb Bronzino Steamed in either Ginger Scallion or Hangchow vinaigrette sauce.
Please specify!

Steamed Whole Bronzino

Szechuan Style Signature Whole Fish

Chinese (My Favorites - Seafood)

Jumbo Shrimp with Black Bean Sauce

Jumbo Shrimp with Vegetables

Kung Pao Jumbo Shrimp

Jumbo Shrimp Szechuan Style

Scallop with Orange Flavor

Steamed Scallops with Black Bean Sauce

Kung Pao Squid

Jumbo Shrimp with Candied Walnut

Jumbo Shrimp with Shiitake Mushrooms

Chinese Seafood

Yakitori

Vegetable Gyoza

Fresh Shrimp Shumai

Agedashi Dofu

Wasabi Shumai

Rock Shrimp Tempura

Beef Negimaki

Shrimp Tempura

Sushi Appetizer

Beef Tataki

Slices of Grilled Real Blue Fin Tuna  (Only Restaurant on the Mainline consistently  serves highly quality Blue Fin tuna)  coated with black pepper with rare centers.

Margaret Kuo's Wayne

Most Liked Items From The Menu

Popular Items

Popular Items

Chinese Kitchen Appetizers

Chinese Soups

Chinese Jasmine Rice & Noodles

Chinese Vegetables

Chinese Poultry

Chinese Meat

Chinese (My Favorites - Poultry)

Chinese (My Favorites - Meat)

Chinese (My Favorites - Seafood)

Chinese Seafood

Japanese Starters

Japanese Soups & Salads

Japanese Special Sushi Rolls

Japanese Maki

Japanese Entrées

Drinks

Margaret Kuo's Wayne (Lancaster Ave) Near Me - Pickup and Delivery