e.g. enter on Main St, it’s the 4th door on the right

e.g. ring the bell after dropoff, leave next to the porch, call upon arrival, etc.

Get delivery or takeout from Mela Indian Sweets And Eats at 428 William Street in Perth. Order online and track your order live. No delivery fee on your first order!

Mela Indian Sweets And Eats 428 William Street - Order Pickup and Delivery

You'll need to go to Mela Indian Sweets And Eats to pick up this order: 428 William Street

This is a Pickup order

Prices on this menu are set directly by the Merchant.

The most commonly ordered items and dishes from this store

Choice of curry served with steamed rice and Naan bread to mop up delicious sauce.

Curry, Rice and Naan

Hyderabadi Chicken Biryani

Garlic Naan

This Punjabi dish is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida.

Chole Bhature

Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce. GF.

Butter Chicken

Plain Naan

Whole meal bread stuffed with potato and spices

Aloo Pratha

Rich pastry encased parcel filled with potatoes, peas and roasted spices, served with tamarind chutney.

Punjabi Samosa (2Pcs)

Steam Rice

Paneer tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin.

Kadhai Paneer

Popular Items

Choose 2 curries 250ml with 2 plain naan or rice. Comes with 2 soft drinks.

Meal Deal for 2

Choose any 4 curries 250ml with 4 plain naan or rice. Comes with 4 soft drinks.

Meal Deal for 4

Meal Deals

meal deal

Crunchy onion fritters served with chutney. Vegan.

Onion Bhaji

Tender lamb cutlets marinated with Indian herbs, spices and seasonings cooked in clay oven and then served with mint sauce.

Lamb Cutlet

Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic and spices rolled on skewer and grilled on charcoal.

Lamb Seekh Kebab

Garlic and saffron coated tender succulent prawns, which are roasted in the tandoor oven served with Indian salad and lovely with crisp white wine.

Tandoori Garlic Prawn

Indian version of the classic BBQ chicken. Chicken on the bone marinated in a special mixture of spices and then roasted in the tandoor.

Tandoori Chicken

Chicken fillets marinated in lemon, yogurt and tandoori spices and smoke roasted in the clay oven.

Chicken Tikka

Two piece home-made pastry triangles stuffed with spiced ground lamb and peas, served with mint sauce.

Keema Ka Samosa (2Pcs)

Spicy deep fried chicken bites, originated from Chennai, great with a cold beer.

Chicken 65

Marinated home-made ricotta cubes smoke roasted in tandoori with capsicum and onion.

Paneer Shashlick

Diced chicken fillets coated in batter, deep fried and sauted with diced onion, tomato, capsicum and hot sauce.

Chilli Chicken

Chicken fillets marinated in mild spices of saffron, lemon juice, garlic and smoke roasted in the clay oven.

Afghani Chicken

Kebab beautifully rolled up using potatoes, green peas, spinach, ricotta cheese and a plethora of spices, served with mint chutney.

Hara Bhara Kabab

Diced cottage cheese coated in batter, deep fried and sauteed with diced onion, tomato, capsicum and hot sauce.

Cheese Chilli

Boneless diced fish coated in batter and deep fried then served with mint sauce.

Amritsari Fish

Lightly spiced salmon cooked in tandoor and served with kuchumber salad.

Tandoori Salmon

Entrees

Mixed of plain, garlic cheese and keema naan served with mint and coriander chutney.

Mix Naan Basket

A selection of paneer tikka, onion bhaji, harra barra kebab served with mint and coriander chutney. GF.

Vegetable Platter

2 pcs. Chicken Tikka, 2 pcs. Lamb seekh kebab, 2 pcs. Onion bhaji, 2 pcs. Salmon fish.

Non-Vegetable Platter

Makki Roti and Saag

Plates

Ohh mighty parcel! - North Indian fried parcels filled with potato and peas drizzled with sweet yogurt, zesty tamarind and mint chutneys on a bed of spiced chickpeas.

Chaat Wala Samosa

Crispy cracker balls stuffed with potatoes, chickpeas, tamarind/mint/yogurt skinny girl choice -feather light lentil dumplings served with yogurt, sweet and tangy tamarind and mint chutneys and served with spiced water. Must try!

Pani Ke Patashe

Zingy Indian nachos - flour crackers topped with potatoes, chickpeas yogurt, then served with sweet and spicy and tamarind chutneys.

Chaat Wali Papri

Skinny girl choice - feather light lentil dumplings served with yogurt, sweet and tangy tamarind and mint chutneys.

Dahi Bhalla Tower

Popular Indian street chaats that is made by stuffing crispy pulled puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev and beated curd.

Dahi Sev Poori

Street Hawker Junction

Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce with Steam Rice & Garlic Naan

Butter Chicken , Rice & Garlic Bread

Lamb pieces slow cooked with select spices in rich tomato and onion gravy come with Rice & Garlic Naan

Lamb Rogan Josh , Steam Rice & Garlic Naan

Tender pieces of chicken tikka cooked with tomato, onion capsicum and chef’s special masala sauce come with Rice and Plain Naan

Chicken Tikka Masala , Rice & Plain Naan

Lamb dices sauted with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce. GF.

Lamb Madras Steam Rice and Plain Naan

1 onion bhaji, 2 curries (choice From chicken or lamb or vegetarian), 2 naan, (choice from plain or garlic Naan 1 papadums (4 pieces), 2 steamed rice and 1 raita.

Family Pack

Kadahai Paneer and Plain Naan

Mela Special

Goat meat on the bone, cooked with tomato, onion and turmeric with chef’s special spices. GF.

Royal Goat Curry

Rara is a very unique mutton recipe as it combines the goat pieces along with the goat mince in it with chef’s special tomato base gravy. GF.

Rara Goat

Chef Special

Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce. GF

Chicken Korma

Tender pieces of chicken tikka cooked with tomato, onion capsicum and chef’s special masala sauce. GF.

Chicken Tikka Masala

A very hot and sour preparation of chicken with hot chillies and vinegar. GF.

Chicken Vindaloo

Chicken fillets are cooked with some distinct ingredients such as poppy seeds,fennel seeds and coriander seeds that give a very special aroma to this spicy curry - known as a king of chicken curries. GF.

Chicken Chettinad

Boneless marinated chicken tempered with mustard seed and cooked with sweet mango sauce and coconut cream. GF.

Mango Chicken

Boneless chicken dices sauted with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.

Chicken Madras

A perfect combination of home style chicken curry with the freshness of chopped spinach - a Punjabi favourite. GF

Chicken Palak (Spinach)

Traditional blend of North Indian spices, tomato, ginger and coriander combined together with tender pieces of chicken slow cooked. GF.

Home Style Chicken Curry

Chicken tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin. GF.

Chicken Kadhai

Boneless chicken sauted with onion, tomato and capsicum cooked with yellow gravy, served in small bucket. GF.

Chicken Balti

Chicken Curries

Lamb pieces slow cooked with select spices in rich tomato and onion gravy. GF.

Lamb Rogan Josh

Lamb Madras

A medium curry in a silky cashew nut gravy. GF.

Lamb Korma

A goan speciality, vinegar marinated lamb cooked in a hot and spicy gravy. GF.

Lamb Vindaloo

Tender boneless pieces of lamb cooked in pureed spinach and fragrant species. GF.

Saag Gosht

Lamb cooked with yellow lentils, chef’s special masala sauce finished with herbs and corianders. GF.

Lamb Dhansak

Tender boneless pieces of lamb slowly cooked until dry in fragrant spices. GF.

Bhuna Gosht

Lamb Curries

Prawns cooked with onions, capsicums and tomato over a high flame. GF.

Jhinga Masala

Fish fillets cooked with onions, capsicums and tomato over a high flame. GF.

Fish Masala

Fish fillets cooked in coconut gravy, mustard seeds and fragrant curry leaves. GF.

Goan Fish Curry

prawns cooked in coconut gravy, mustard seeds and fragrant curry leaves. GF.

Prawn Curry

Fish fillets cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce. GF.

Fish Malabar

Prawns cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce. GF.

Prawn Malabar

Fish fillets cooked in a tangy spicy hot gravy finished with coconut milk. GF.

Fish Vindaloo

Prawns cooked in a tangy spicy hot gravy finished with coconut milk. GF.

Prawn Vindaloo

Fish cooked in mild creamy cashew with chef’s special gravy. GF.

Fish Korma

prawns cooked in mild creamy cashew with chef’s special gravy. GF.

Prawn Korma

Seafood Curries

A refreshing blend of orange and pink lentils slow cooked with ginger, garlic, coriander and a selection of spices. GF, Vegan.

Yellow Daal

Cottage cheese cooked with spinach, ginger, tomato and selection of spices. GF.

Saag Paneer

Mince of potato and cottage cheese, kofta cooked with cashew nut base, korma sauce and finished with fresh cream.

Malai Kofta

A rich cashew nuts Mughlai curry with gently spiced fried potato pieces. GF.

Dum Aloo

A mixture of seasonal vegetables cooked in a mild tomato and onion based sauce. GF, Vegan.

Mixed Vegetable Curry

A rich creamy tomato curry with soft homemade paneer dumplings. GF.

Shahi Paneer

Whole black lentils cooked overnight over charcoal in a rich creamy tomato based sauce. GF

Daal Makhani

Royal cashew nut based mushroom and peas curry. GF, Vegan.

Mushroom Mutter

Cut okra fingers lightly fried and coated with tomato and onion. GF, Vegan.

Bhindi Masala

Yogurt and chickpea flour mixed together to create a delicacy along with chickpea pakoda

Kadhi Pakoda

A mixture of seasonal vegetables cooked in cashew  based sauce. GF

Mix Veg Korma

Paneer tikka masala is an Indian dish of marin

Paneer Tikka Masala

Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared  with butter, tomatoes, cashews or cream

Paneer Makhni

aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha

Aloo Palak Vegan

Bombay potato, is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Onion, tomatoes and tomato sauce are sometimes used as ingredients.

Bombay Aloo

Vegetarian Curries

A Thali is a selection of 4 Vegetarian curries eaten with rice & bread ,,Raita  and followed by a dessert.

Mela Indian Sweets And Eats

Most Liked Items From The Menu

Popular Items

Popular Items

Meal Deals

meal deal

Entrees

Plates

Street Hawker Junction

Mela Special

Chef Special

Chicken Curries

Lamb Curries

Seafood Curries

Vegetarian Curries

Thali

Biryani

Dosa

Rice Dishes

Breads

Side Dishes

Dessert

Soft Drinks

Mela Indian Sweets and Eats (William St) Near Me - Pickup and Delivery