Mary's free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, Mexican rice and black beans (Dairy, Gluten)
$24.00•90% (32)
L - Salmón a la Parrilla
Grilled salmon topped with a vibrant red sauce, served with roasted vegetables including zucchini, bell peppers, carrots, and a charred onion slice, garnished with a fresh basil leaf.
$29.00
Filet Fajitas
Sautéed filet mignonette strips, tri-colored peppers(yellow, red, poblano) onions, tomatoes, cilantro in salsa roja.
Served with Mexican rice and black beans, guacamole and pico de gallo.
$31.00
L - Carnitas
Chef Jose's slow-cooked Salmon Creek natural pork, guacuamole, Yxta salsa brava, pico de gallo, cauliflower al pastor, cilantro, tortillas (GF)