Miguel's Mexican Restaurant


697 Hogan Rd, Bangor, ME 04401, USA
Open Hours: 11:00 AM - 3:00 PM
Ready by 11:40 AM
schedule at checkout

Popular Items

The most commonly ordered items and dishes from this store

Lunch Specials

Served with two sides of your choice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Appetizers

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soups & Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Extras

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Quesadillas

Served with 2 sides of your choice: sour cream, salsa or guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tacos

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Enchiladas

Made with corn tortillas. Your pick the filling. Served with two sides of your choice & sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burritos

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinners

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fajitas

Served with spanish rice, refried beans, cheese, lettuce, salsa, sour cream, guacamole and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sandwiches

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Miguelitos Children's' Menu

Children's menu prices are for kids' ages 12 and under.

Desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.