Lightly battered and deep-fried fish bites, typically served with tartar sauce.
A$3.50
Barramundi
Grilled barramundi fillet, served with asparagus, morel mushrooms, and normande sauce.
A$14.30
Flat Heat Tails
Beer-battered flathead tails, typically served with a tangy tartar sauce.
A$18.60
Salmon
Grilled salmon with lemon butter caper sauce, served atop roasted Greek potatoes, Kalamata olives, and spinach.
A$18.60
Seafood Extras
Panko Calamari Rings
Panko-breaded calamari rings, typically served with tartar sauce and lemon wedges.
A$2.10
Prawns
Fresh, succulent prawns, a classic seafood favorite.
A$4.30
Scallops
Large.
A$4.50
Crab Sticks
Imitation crab meat in stick form, ideal for snacking or dipping.
A$3.20
Sides
Dim Sims
Deep-fried dumplings typically filled with minced meat and vegetables, offering a crispy exterior and savory interior.
A$2.20
Potato Cake
Pan-fried potato cake, typically includes mashed potatoes, green onions, and a blend of house spices.
A$2.20
South Melbourne Dim Sim
Dim sims filled with minced meat, cabbage, and onion, typically steamed or fried. This Australian-Chinese fusion dumpling is a popular snack in South Melbourne.
A$4.30
Chicken Nuggets
Golden crispy bites of tender chicken, a classic favorite for all ages.
A$1.40
Chico Roll
A chico roll typically includes a savory filling of meat and vegetables, wrapped in pastry and deep-fried until golden and crispy.
A$5.00
Corn Jack
Golden fried, crispy corn fritters bursting with flavor
A$5.00
Spring Roll
Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.
A$5.00
Fish Cake
Savory fish cakes, typically featuring minced fish mixed with herbs and breadcrumbs, then fried to a golden crisp.