Mr. Bruno's Pizzeria & Restaurant


75-63 31st Ave, East Elmhurst, NY 11370, USA
Open Hours: 10:00 AM - 9:10 PM
9 - 19 min

Popular Items

The most commonly ordered items and dishes from this store

Hot Heroes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

10" Submarines

All wraps & submarines are served with lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Healthy Salad

Fresh-made-to-order. Add chicken or shrimp to enhance any salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soups

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Wraps

All wraps & submarines are served with lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Specialty

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers

Italian favorites & classic American starters. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

New! Buffalo Wings!

Available in small or large. Anyone sauce plain, BBQ, Buffalo, Garlic-Parm, Mango Habanero, New! Thai-Chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

New Panini

On fresh ciabatta bread. Choice of eggplant, vegetable, chicken cutlet, grilled chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pasta

Entrées & Platters. All made-to-order, served with fresh Italian bread. Choose your favorite pasta spaghetti, linguini, fettucini, penne, rigatoni or angel hair. Add chicken or shrimp to enhance any pasta dish for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked & Stuffed Pasta

Entrées & Platters. All made-to-order, served with fresh Italian bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Veal

Entrées & Platters. All made-to-order, served with fresh Italian bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Side Dishes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beverages

Chicken

Entrées & Platters. All made-to-order, served with fresh Italian bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seafood

Entrées & Platters. All made-to-order, served with fresh Italian bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Platters

Entrées & Platters. All made-to-order, served with fresh Italian bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pizza

Everything from scratch, prepared fresh and made with love all day. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our Specialty Pizza

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering - Pasta Entrées

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering - Beef Entrées

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering - Veal Entrées

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering - Chicken Entrées

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering - Seafood Entrées

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering - Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering - Antipasti (Cold)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering - Antipasti (Hot )

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering - Platters

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering - Heros

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Catering - Vegetables Dishes

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.