
Full Menu
4:30 pm - 9:35 pmShareables
Garlic Focaccia
Crispy slice of our housemade
focaccia bread, topped with garlicbutter served w/marinara
$8.00
Olivas Misto
Nebbiolo's mix of European olives.
$8.00
Smoked Trout Board
Lemon- dill cream cheese, capers, pickled red onion, soft boiled egg, cucumber arugula salad and grilled baguette
$23.00
Salumi
Olimpia Provistions Charcuterie
Rotating selection of locally
hand- crafted salami, pate, pickled
vegetables and grain mustard
$24.00
Formaggi
Rotating selection cheeses served
with fresh frute, compotes and
accoutrement
$19.50
Insalata
Add chicken, prawns & salmon for additional price. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pan Seared Ahi Salad*
Sesame crusted ahi tuna served rare on a salad of fresh greens, heirloom tomatoes, avocado & spicy lime-ginger vinaigrette.
$21.00
Organic Market Greens
Medley of fresh, local organic greens, thin sliced red onion, candied walnuts, fresh crumbled tangy bleu cheese & apple-maple vinaigrette.
$9.00
Insalata Romana
Our Nebbiolo Caesar of fresh crisp romaine, parmesan reggianito, Chef Yvette's zesty-lemon dressing & grilled baguette.
$11.25
Small Plates
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brie & Roasted Garlic
Oven roasted, extra virgin marinated garlic clove, melty double cream brie & grilled baguette.
$14.00
Chicken & Green Chili Flautas
Natural chicken, new Mexico "hatch" green chili & jack cheese deep-fried in flour tortilla served with homemade Pico de Gallo & guacamole.
$14.25
Fresh Manila Clams
Local NW clams, sautéed in white wine, lemon, cream & herbs. served with grilled baguette.
$18.00
Grilled Salmon Cakes
Grilled Salmon cake served with a Smokey guajillo remoulade
$18.50
Granchio Nebbiolo
A spicy Dungeness crab ceviche with fresh avocado, lime, cilantro & Pico de Gallo.
$22.00
Scampi
Pacific prawns sautéed in sherry wine, butter , fresh garlic , lemon & herbs. served with grilled baguette.
$15.75
Calamari
Delicately seasoned, flour-dredged pacific squid, quickly deep-fried in dean, hot vegetable oil served with tangy remoulade & lemon.
$14.50
Entrata Nebbiolo
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Natural Tender Beef with Sauteed Mushrooms*
Natural Tender Beef with Sauteed Mushrooms* 8 oz Char-grilled oven roasted tender beef in red wine herb marinade prepared med-rare, creamy polenta and seasonal veggies provencal w/ a brandy butter portobello sauce & sautéed mushrooms GF
$30.00
Pan Seared Pacific Salmon*
Seared salmon prepared medium on Gran Padano and shiitake mushroom risotto topped with fresh homemade fennel cream sauce & grilled asparagus.
$29.00
St. Helen's Local Ribeye*
16 oz grilled ribeye prepared med rare with Portobello mushroom & shallot sauté, seasonal veggies Provencal, house made creamy, Yukon gold mashed potatoes & a brandy demi-glace.
$42.00
Pan Roasted Natural Chicken
Golden bone-in chicken breast with creamy, Yukon gold mashed potatoes, roasted brussels & a savory madeira pan jus.
$25.50
Jumbo Scallops Con Risotto*
Golden, pan seared jumbo scallops with a sweet pea, wild mushroom risotto, white wine beurre blanc & organic chive oil topped with fresh microgreens.
$35.00
Quattro Funghi Ravioli
Mushroom ravioli in savory marsala & cherry tomato cream sauce with parmesan cheese
$23.00
Deserts
Blueberry Bread Pudding
$10.00
Chocolate Pot du Creme
$9.00
Creme Bruele
$9.00
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